单词:carotenoids
(carotenoid 的复数) n. 类胡萝卜素
[化] 类胡萝卜素; 类叶红素
[化] 类胡萝卜素; 类叶红素
plural of carotenoid
n. any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
n. any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
carotenoids的用法和样例:
例句
用作名词(n.)
- Fruit flesh color involves the production of both carotenoids and anthocyanins.果肉颜色是由类胡萝卜素和花青素两者所造成的。
- Carotenoids have three absorption peaks in the blue-violet region of the spectrum.类胡萝卜素在光谱的蓝紫部分有三个吸收峰。
单词:carotenoids 相关文章
This is Scientific Americans 60-Second Science. Im Cynthia Graber. This will just take a minute. Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too. A possible alternative? Ultrahigh
发表于:2019-01-08 / 阅读(149) / 评论(0)
Scientific American(九)月
This is Scientific American's 60-Second Science. I'm Cynthia Graber. This will just take a minute. Many people love what they consider a suntan's healthy glow. But the color you get from eating vegetables might be the most attractive glow of all. Tha
发表于:2019-01-08 / 阅读(251) / 评论(0)
Scientific American(一)月