单词：Sucrose-phosphatase
蔗糖磷酸酶
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This is Scientific American's 60-Second Science. I am Cynthia Graber. This will just take a minute. Brains can register a foods caloric value independent of our taste buds, say scientists from Duke University and from Portugal. First the scientists e
发表于:2018-12-24 / 阅读(91) / 评论(0)
Scientific American(三)月
Scientific American(三)月
In China, it is often used as a tonic 在中国，红糖通常被当作营养品 while the Teochew people use it as an ingredient for preserving food. 而潮汕人则偏爱用红糖来腌腊食物 After being roasted for 40 minutes in a wooden roaste
发表于:2018-12-28 / 阅读(63) / 评论(0)
舌尖上的中国第一季
舌尖上的中国第一季