时间:2018-12-17 作者:英语课 分类:新标准初中英语第六册


英语课

 



[00:00.00]MODULE 7 Eating together


[00:04.04]Unit 1 When's the school       leavers' party?


[00:08.41]Vocabulary and listening


[00:10.69]2 Listen and answer the  questions.


[01:07.87]3 Listen and read.


[01:12.01]Lingling:When's the         school leavers'         party?


[01:14.82]Betty:After the visit tothe play by Shakespeare 1.It'll be held on 30thMay. We're all invited.


[01:22.28]Daming:In fact, I've       been chosen to       look after the       dance music.


[01:26.81]Tony:And I have been     asked to decorate     the hall.


[01:29.75]Betty:And everyone hasbeen told to prepare atraditional dish fromour own countries.


[01:35.14]Lingling:Will we beallowed to cook it atschool, or must it bemade at home, andbrought here?


[01:41.24]Betty:I suppose it can     be heated up in     the school kitchen,


[01:44.45]but it should be cookedat home. What are yougoing to make?


[01:48.12]Lingling:Suanla tang, I         guess.Betty:What's that?


[01:51.79]Lingling:Hot and soursoup. It's made withchicken or pork andvegetables.


[01:57.17]Betty:But the invitationsays finger food! Thatmeans you have to eat itwith your fingers.


[02:03.04]Lingling:Oh, soup's no         good, then. You         need a spoon.         What about you?


[02:09.34]Betty:Hamburgers, with      cheese in a bread      roll.Tony:And you, Daming?


[02:14.85]Daming:Jiaozi! The best       jiaozi in China       are made by my       grandmother!


[02:20.30]Betty:Is she invited to     the school leavers'     party, too?


[02:23.36]Daming:Hm, I see what       you mean. What       about you, Tony?


[02:28.45]Tony:A traditional     English pizza with     cheese, tomato and     ham 2.


[02:33.25]Betty:Pizza isn't      English! It was      invented in Italy,      not England!


[02:38.67]Tony:But pizza can be     eaten everywhere in     England.


[02:41.62]Betty:I don't think      Shakespeare ate      pizza!


[02:46.25]4 Complete the table  with notes.


[02:50.81]Now listen again andcheck.


[04:28.27]Pronunciation andspeaking


[04:30.90]6 Work in pairs. Listen  and repeat 3.


[04:36.84]Lingling:Will we beallowed/to cook it atschool, /or must it bemade/at home, /andbrought here?


[04:46.16]Betty:I suppose/it canbe heated up/in theschool kitchen, /but itshould be cooked/athome.


[04:55.09]7 Work in pairs. Say the  sentences aloud. Make  sure you pause 4 after  each sense 5 group.


[05:05.23]Now listen and check.


[05:08.04]Betty:Pizza isn't      English! It was      invented in Italy,      not England!


[05:16.45]Tony:But pizza can be     eaten everywhere in     England.


[05:21.46]Betty:I don't think      Shakespeare ate      pizza!


[05:26.63]Unit 2 Knives and forks       are used 6 for most       food.


[05:32.33]Reading


[05:33.75]2 Read the passage and  answer the questions.


[05:38.80]Do as the Romans 7 do


[05:41.70]There's a saying, "Whenin Rome 8, do as theRomans do."


[05:46.96]And when you eat westernfood, do as theWesterners do.


[05:51.75]Here are some things youmay wish to know abouteating together in theWest.


[05:57.10]In the West, lunch iseaten later, alwaysafter midday 9, sometimesat one o'clock.


[06:04.69]Dinner is served around7 pm or even later.


[06:09.53]In Spain it's usual toeat lunch at 2 pm anddinner at 10 pm!


[06:16.00]At the start of a mealthe Chinese usually say"mànmàn chī".


[06:21.27]The French say "Bonappetit", and theItalians say "Buonappetito".


[06:27.35]But there's no similarexpression in English!"Enjoy your meal" isusually only said by awaiter.


[06:35.33]For "ganbei", you cansay "Cheers 10"!


[06:39.69]Chopsticks are onlyused when people eatChinese food. Knives andforks are used for mostfood.


[06:47.46]The fork is held in yourleft hand and the knifein your right,


[06:52.38]and the food is heldwith the fork and cutwith the knife.


[06:56.86]Americans often cut alltheir food first, andthen put the fork intheir right hand to eatit.


[07:03.86]Soup is drunk 11 with aspoon.


[07:06.53]However, there is somefood which can be eatenwith your fingers,such as chicken legs,seafood, bread and cake.


[07:15.81]At the start of ameal, if you're theguest,


[07:19.35]you'll be invited toserve yourself ("Helpyourself!"),


[07:23.58]or your plate will befilled by your host("Can I serve you?").


[07:28.88]If you've been givensomething you don'tlike, it should bepushed to the edge 12 ofthe plate and left.


[07:35.83]You don't have to saywhy, but if you feel anexplanation is required 13,


[07:41.40]just say, "I'm sorry, Ican't eat this." No onewill be cross.


[07:47.27]If you're offered morefood, but can't eat anymore,


[07:51.19]just say, "No, thanks,it was delicious, butI've had enough."


[07:56.67]Generally,fewer dishesare prepared than inChina. It isn't thoughtto be so important tooffer too much food.


[08:05.61]Finally, it'ssometimes difficult toknow when the meal isover.


[08:10.96]If you've been invitedto dinner by westernfriends,


[08:14.63]you'll know that you'reexpected to stay andtalk around the dinnertable


[08:19.11]long after the last dishhas been brought to thetable,


[08:22.70]and it's thought quiterude if you leave assoon as you finisheating.


[08:27.74]The golden 14 ruleis:Watch the otherpeople. Do as they do.


[08:34.09]Unit 3 Language in use


[08:40.89]7 Listen and match the  conversations with the  pictures.


[10:20.84]8 Listen again and  choose the best  answer.


[12:01.58]9 Read the email 15 and  answer the questions.


[12:07.81]Dear Richard,I'm so glad you'recoming to China!


[12:12.76]Your mother tells meyou're worried aboutwhat you should andshouldn't do as a guestin China.


[12:19.62]Here's some advice. Youwill probably be invitedto a big meal.


[12:25.55]You may find it earlierthan you expect becauseChinese people eatdinner much earlier thanpeople in the West.


[12:33.53]There will be a lot ofdifferent dishes, notjust three courses.


[12:38.94]You may find itdifficult to usechopsticks if youhaven't tried before.


[12:44.02]It's a good idea to getsome practice.


[12:47.28]When the food is served,you should take time tolook at it.


[12:52.07]The preparation 16 takes along time and everythingwill look beautiful.


[12:57.58]The plates will beplaced in the middle ofthe table, for everyoneto share.


[13:02.85]Take a little ofeverything and then havesome more of the thingsyou like.


[13:08.36]Chinese people like totalk about food, so it'sa good topic ofconversation.


[13:14.71]At the end of the meal,you will usually beserved fruit.


[13:19.08]Eat your fruit, thankyour friends, and go.


[13:23.12]I hope this is helpful.Email me if you have anyother questions.Yours,David Zhang


[13:30.61]Words and expressionsModule 7


[13:32.92]finger/'fi╕g╓/n.(拇指以外的任何一个)手指basket/'ba:skit/n.篮子bread/bred/n.面包


[13:37.64]fork/f╛:k/n.(吃食物用的)叉子knife/naif/n.刀


[13:41.17]lemonade/,lem╓'neid/n.柠檬味汽水;柠檬饮料pancake/'p╗n,keik/n.烙饼;薄饼


[13:45.01]serve/s╔:v/v.(为……)端上(食物和饮料)spoon/spu:n/n.勺;匙


[13:48.65]hold/h╓uld/v.(held,held)举办;召开hot/h╛t/adj.辣的roll/r╓ul/n.小圆面包Roman/'r╓um╓n/n.罗马人


[13:57.39]saying/'seii╕/n.谚语;格言cheers/t╞i╓z/int.(用于祝酒)干杯plate/pleit/n.盘子


[14:02.11]explanation/,ekspl╓'nei╞n/n.解释;说明cross/kr╛s/adj.恼怒的;生气的


[14:05.88]generally/'d╜en╓r╓li/adv.一般地;通常over/'╓uv╓/adv.结束blind/blaind/adj.瞎的sense/sens/n.感觉官能


[14:12.53]taste/teist/n.味道owner/'╓un╓/n.所有权人;主人


[14:15.68]bee/bi:/n.蜜蜂officer/'╛fis╓/n.官员course/k╛:s/n.一道菜




1 Shakespeare
n.莎士比亚(16世纪英国剧作家、诗人)
  • Shakespeare is a giant among writers.莎士比亚是作家中的巨擘.
  • He read Shakespeare to help his English.他阅读莎士比亚的作品以提高自己的英语水平。
2 ham
n.火腿,大腿,笨拙的演员;adj.过火的,做作的;v.演得过火
  • Please give me a can of ham.请给我一罐火腿。
  • The ham is very good today.今天的火腿很好。
3 repeat
n.重复,反复;vt.重复,复述;vi.重复;adj.重复的,反复的
  • There will be a repeat of this talk next week.下星期将重播这次讲话。
  • History will not repeat itself.历史不会重演。
4 pause
vi.暂停,中止,停顿;n.中止,停顿,踌躇,休止符
  • After a little pause, he went on with his speech.稍停一会儿后,他又继续讲演。
  • He made a pause and then went on reading.他停顿了一下,然后又读下去。
5 sense
n.侦测,感应,感觉,感官,意识,观念,情理,知觉,理智;vt.感觉,觉察,了解
  • He has a strong sense of humor.他很有幽默感。
  • He has a sense that somone is standing behind him.他有一种有人站在他后面的那种感觉。
6 used
adj.用旧了的,旧的;习惯于…;过去惯/经常
  • I used to work until nearly 6:00 o'clock each day.我过去常常工作到6:00左右。
  • He used to walk anywhere from two to five miles an hour.他过去经常一小时走二至五英里。
7 Romans
n.(中的一卷);古罗马共和国或帝国的人( Roman的名词复数 );罗马市民;天主教教徒
  • The Romans were the first to utilize concrete as a building material. 罗马人首先使用混凝土作建筑材料。
  • The Romans founded a great city on the banks of this river. 罗马人在这河岸上建立了一座大城市。 来自《简明英汉词典》
8 Rome
n.罗马(意大利首都)
  • I have not been to either Paris or Rome.我既没有到过巴黎也没有到过罗马。
  • We're leaving for Rome next week.我们下星期要到罗马去。
9 midday
n.正午,中午;adj.正午的
  • It is now past midday.现在已过中午了。
  • I awoke to bright sunlight filling my room.It was already midday.我一醒来就看见屋里阳光灿烂,原来已是中午了。
10 Cheers
int.干杯,(英口语)谢谢,再见
  • The crowd burst into cheers.人群中爆发出一片欢呼声。
  • To your health!Cheers!祝您健康!干杯!
11 drunk
adj.醉酒的;(喻)陶醉的;n.酗酒者,醉汉
  • People who drives when they are drunk should be heavily penalised.醉酒驾车的人应受重罚。
  • She found him drunk when she came home at night.她晚上回家时,经常发现他醉醺醺的。
12 edge
n.边(缘);刃;优势;v.侧着移动,徐徐移动
  • Sight along the edge to see if it's straight.顺着边目测,看看直不直。
  • She lived on the extreme edge of the forest.她住在森林的最边缘。
13 required
adj.必须的,(学科)必修的v.要求( require的过去式和过去分词 );需要;想要;命令
  • Fluency in French is required for this job. 这个工作要求法语熟练自如。
  • A senior certificate with matric exemption is required for entry to university. 上大学需要有中学毕业的资格证书。
14 golden
adj.金的,含金的,可贵的,金色的,贵重的,繁盛的
  • My teacher is an Englishman with golden hair.我的老师是一个金黄色头发的英国人。
  • It's a balmy evening,the golden time for lovers.这是一个暖和的夜晚,是恋人们的黄金时光。
15 email
n.电子邮件(Electronic mail),透过电脑网路传送邮件的方式
  • You can send me an email.你可以给我发一份电子邮件。
  • It's Interesting to read your email.读你的电子邮件很有趣。
16 preparation
n.准备,预备;制剂,制备品;筹备
  • Plans for selling the new product are now in preparation.销售新产品的计划现在正在准备之中。
  • He didn't do enough preparation for his exam,and failed.他考试前没有充分准备,结果不及格。
学英语单词
a jit
a still sow
Abies excelsa Poiret
acxiom
affective development
aftertimes
air conditioning inductor
allen-bradley
Anglo Iranian Oil Co.
antisecession
Antsiafabositra
Araucaria L.
assignation
bank vault
berganol
bioware
bootstrap methods
boron/epoxy composite (bec)
casing cleaning machinery
control rod servosystem
cycling thermal
cyllans
darvell
Dedham
diisocrotonoyl
eicosanoic
endotherapies
enzyme substrate
extended operating system magnetic drum
extreme-value distribution
fine artss
fjord-like
frumping
furogen yellow
gabbitas
geometric form
gravity wind
heat pick-up
horizontal parallax slide
imported polar effect
International Mercantile Marine Company
interval resolution
into halves
Iro, L.
keycorp
large groups
law-abidding
leading off
letterbombs
little's result
lunar calender
mail room
main mayang (malaysia)
migliori
minute jump clock
neosphincters
neuropteral
nonreactive condition
Nyabingi
opening-week
Parfitian survival
paronyms
patatas bravas
polling ID number
Porterandia sericantha
pulsed guidance beam
quercetagenine
re-condole
real storage page table
recordeth
reel motor
renneker
repromotion
ROIP
rostroventrolaterally
sauldyer
sciametry
second-waves
sesterterpene
shattering zone
short cataloging
snow bunnies
Souilly
splenemia
stand your ground
symmedian
technospeak
toe mounter
Torrens titles
total heat input
touch with a barge pole
track buckling
tracking and telemetry data
transmatted
triisopropylphenylsulfonyl chloride
tuchas
twezers
us stock
vaeyrynenite (v?yrynenite)
viola blandas
wirelessed
yack on