时间:2018-12-17 作者:英语课 分类:新标准初中英语第六册


英语课

 



[00:00.00]MODULE 7 Eating together


[00:04.04]Unit 1 When's the school       leavers' party?


[00:08.41]Vocabulary and listening


[00:10.69]2 Listen and answer the  questions.


[01:07.87]3 Listen and read.


[01:12.01]Lingling:When's the         school leavers'         party?


[01:14.82]Betty:After the visit tothe play by Shakespeare 1.It'll be held on 30thMay. We're all invited.


[01:22.28]Daming:In fact, I've       been chosen to       look after the       dance music.


[01:26.81]Tony:And I have been     asked to decorate     the hall.


[01:29.75]Betty:And everyone hasbeen told to prepare atraditional dish fromour own countries.


[01:35.14]Lingling:Will we beallowed to cook it atschool, or must it bemade at home, andbrought here?


[01:41.24]Betty:I suppose it can     be heated up in     the school kitchen,


[01:44.45]but it should be cookedat home. What are yougoing to make?


[01:48.12]Lingling:Suanla tang, I         guess.Betty:What's that?


[01:51.79]Lingling:Hot and soursoup. It's made withchicken or pork andvegetables.


[01:57.17]Betty:But the invitationsays finger food! Thatmeans you have to eat itwith your fingers.


[02:03.04]Lingling:Oh, soup's no         good, then. You         need a spoon.         What about you?


[02:09.34]Betty:Hamburgers, with      cheese in a bread      roll.Tony:And you, Daming?


[02:14.85]Daming:Jiaozi! The best       jiaozi in China       are made by my       grandmother!


[02:20.30]Betty:Is she invited to     the school leavers'     party, too?


[02:23.36]Daming:Hm, I see what       you mean. What       about you, Tony?


[02:28.45]Tony:A traditional     English pizza with     cheese, tomato and     ham 2.


[02:33.25]Betty:Pizza isn't      English! It was      invented in Italy,      not England!


[02:38.67]Tony:But pizza can be     eaten everywhere in     England.


[02:41.62]Betty:I don't think      Shakespeare ate      pizza!


[02:46.25]4 Complete the table  with notes.


[02:50.81]Now listen again andcheck.


[04:28.27]Pronunciation andspeaking


[04:30.90]6 Work in pairs. Listen  and repeat 3.


[04:36.84]Lingling:Will we beallowed/to cook it atschool, /or must it bemade/at home, /andbrought here?


[04:46.16]Betty:I suppose/it canbe heated up/in theschool kitchen, /but itshould be cooked/athome.


[04:55.09]7 Work in pairs. Say the  sentences aloud. Make  sure you pause 4 after  each sense 5 group.


[05:05.23]Now listen and check.


[05:08.04]Betty:Pizza isn't      English! It was      invented in Italy,      not England!


[05:16.45]Tony:But pizza can be     eaten everywhere in     England.


[05:21.46]Betty:I don't think      Shakespeare ate      pizza!


[05:26.63]Unit 2 Knives and forks       are used 6 for most       food.


[05:32.33]Reading


[05:33.75]2 Read the passage and  answer the questions.


[05:38.80]Do as the Romans 7 do


[05:41.70]There's a saying, "Whenin Rome 8, do as theRomans do."


[05:46.96]And when you eat westernfood, do as theWesterners do.


[05:51.75]Here are some things youmay wish to know abouteating together in theWest.


[05:57.10]In the West, lunch iseaten later, alwaysafter midday 9, sometimesat one o'clock.


[06:04.69]Dinner is served around7 pm or even later.


[06:09.53]In Spain it's usual toeat lunch at 2 pm anddinner at 10 pm!


[06:16.00]At the start of a mealthe Chinese usually say"mànmàn chī".


[06:21.27]The French say "Bonappetit", and theItalians say "Buonappetito".


[06:27.35]But there's no similarexpression in English!"Enjoy your meal" isusually only said by awaiter.


[06:35.33]For "ganbei", you cansay "Cheers 10"!


[06:39.69]Chopsticks are onlyused when people eatChinese food. Knives andforks are used for mostfood.


[06:47.46]The fork is held in yourleft hand and the knifein your right,


[06:52.38]and the food is heldwith the fork and cutwith the knife.


[06:56.86]Americans often cut alltheir food first, andthen put the fork intheir right hand to eatit.


[07:03.86]Soup is drunk 11 with aspoon.


[07:06.53]However, there is somefood which can be eatenwith your fingers,such as chicken legs,seafood, bread and cake.


[07:15.81]At the start of ameal, if you're theguest,


[07:19.35]you'll be invited toserve yourself ("Helpyourself!"),


[07:23.58]or your plate will befilled by your host("Can I serve you?").


[07:28.88]If you've been givensomething you don'tlike, it should bepushed to the edge 12 ofthe plate and left.


[07:35.83]You don't have to saywhy, but if you feel anexplanation is required 13,


[07:41.40]just say, "I'm sorry, Ican't eat this." No onewill be cross.


[07:47.27]If you're offered morefood, but can't eat anymore,


[07:51.19]just say, "No, thanks,it was delicious, butI've had enough."


[07:56.67]Generally,fewer dishesare prepared than inChina. It isn't thoughtto be so important tooffer too much food.


[08:05.61]Finally, it'ssometimes difficult toknow when the meal isover.


[08:10.96]If you've been invitedto dinner by westernfriends,


[08:14.63]you'll know that you'reexpected to stay andtalk around the dinnertable


[08:19.11]long after the last dishhas been brought to thetable,


[08:22.70]and it's thought quiterude if you leave assoon as you finisheating.


[08:27.74]The golden 14 ruleis:Watch the otherpeople. Do as they do.


[08:34.09]Unit 3 Language in use


[08:40.89]7 Listen and match the  conversations with the  pictures.


[10:20.84]8 Listen again and  choose the best  answer.


[12:01.58]9 Read the email 15 and  answer the questions.


[12:07.81]Dear Richard,I'm so glad you'recoming to China!


[12:12.76]Your mother tells meyou're worried aboutwhat you should andshouldn't do as a guestin China.


[12:19.62]Here's some advice. Youwill probably be invitedto a big meal.


[12:25.55]You may find it earlierthan you expect becauseChinese people eatdinner much earlier thanpeople in the West.


[12:33.53]There will be a lot ofdifferent dishes, notjust three courses.


[12:38.94]You may find itdifficult to usechopsticks if youhaven't tried before.


[12:44.02]It's a good idea to getsome practice.


[12:47.28]When the food is served,you should take time tolook at it.


[12:52.07]The preparation 16 takes along time and everythingwill look beautiful.


[12:57.58]The plates will beplaced in the middle ofthe table, for everyoneto share.


[13:02.85]Take a little ofeverything and then havesome more of the thingsyou like.


[13:08.36]Chinese people like totalk about food, so it'sa good topic ofconversation.


[13:14.71]At the end of the meal,you will usually beserved fruit.


[13:19.08]Eat your fruit, thankyour friends, and go.


[13:23.12]I hope this is helpful.Email me if you have anyother questions.Yours,David Zhang


[13:30.61]Words and expressionsModule 7


[13:32.92]finger/'fi╕g╓/n.(拇指以外的任何一个)手指basket/'ba:skit/n.篮子bread/bred/n.面包


[13:37.64]fork/f╛:k/n.(吃食物用的)叉子knife/naif/n.刀


[13:41.17]lemonade/,lem╓'neid/n.柠檬味汽水;柠檬饮料pancake/'p╗n,keik/n.烙饼;薄饼


[13:45.01]serve/s╔:v/v.(为……)端上(食物和饮料)spoon/spu:n/n.勺;匙


[13:48.65]hold/h╓uld/v.(held,held)举办;召开hot/h╛t/adj.辣的roll/r╓ul/n.小圆面包Roman/'r╓um╓n/n.罗马人


[13:57.39]saying/'seii╕/n.谚语;格言cheers/t╞i╓z/int.(用于祝酒)干杯plate/pleit/n.盘子


[14:02.11]explanation/,ekspl╓'nei╞n/n.解释;说明cross/kr╛s/adj.恼怒的;生气的


[14:05.88]generally/'d╜en╓r╓li/adv.一般地;通常over/'╓uv╓/adv.结束blind/blaind/adj.瞎的sense/sens/n.感觉官能


[14:12.53]taste/teist/n.味道owner/'╓un╓/n.所有权人;主人


[14:15.68]bee/bi:/n.蜜蜂officer/'╛fis╓/n.官员course/k╛:s/n.一道菜




1 Shakespeare
n.莎士比亚(16世纪英国剧作家、诗人)
  • Shakespeare is a giant among writers.莎士比亚是作家中的巨擘.
  • He read Shakespeare to help his English.他阅读莎士比亚的作品以提高自己的英语水平。
2 ham
n.火腿,大腿,笨拙的演员;adj.过火的,做作的;v.演得过火
  • Please give me a can of ham.请给我一罐火腿。
  • The ham is very good today.今天的火腿很好。
3 repeat
n.重复,反复;vt.重复,复述;vi.重复;adj.重复的,反复的
  • There will be a repeat of this talk next week.下星期将重播这次讲话。
  • History will not repeat itself.历史不会重演。
4 pause
vi.暂停,中止,停顿;n.中止,停顿,踌躇,休止符
  • After a little pause, he went on with his speech.稍停一会儿后,他又继续讲演。
  • He made a pause and then went on reading.他停顿了一下,然后又读下去。
5 sense
n.侦测,感应,感觉,感官,意识,观念,情理,知觉,理智;vt.感觉,觉察,了解
  • He has a strong sense of humor.他很有幽默感。
  • He has a sense that somone is standing behind him.他有一种有人站在他后面的那种感觉。
6 used
adj.用旧了的,旧的;习惯于…;过去惯/经常
  • I used to work until nearly 6:00 o'clock each day.我过去常常工作到6:00左右。
  • He used to walk anywhere from two to five miles an hour.他过去经常一小时走二至五英里。
7 Romans
n.(中的一卷);古罗马共和国或帝国的人( Roman的名词复数 );罗马市民;天主教教徒
  • The Romans were the first to utilize concrete as a building material. 罗马人首先使用混凝土作建筑材料。
  • The Romans founded a great city on the banks of this river. 罗马人在这河岸上建立了一座大城市。 来自《简明英汉词典》
8 Rome
n.罗马(意大利首都)
  • I have not been to either Paris or Rome.我既没有到过巴黎也没有到过罗马。
  • We're leaving for Rome next week.我们下星期要到罗马去。
9 midday
n.正午,中午;adj.正午的
  • It is now past midday.现在已过中午了。
  • I awoke to bright sunlight filling my room.It was already midday.我一醒来就看见屋里阳光灿烂,原来已是中午了。
10 Cheers
int.干杯,(英口语)谢谢,再见
  • The crowd burst into cheers.人群中爆发出一片欢呼声。
  • To your health!Cheers!祝您健康!干杯!
11 drunk
adj.醉酒的;(喻)陶醉的;n.酗酒者,醉汉
  • People who drives when they are drunk should be heavily penalised.醉酒驾车的人应受重罚。
  • She found him drunk when she came home at night.她晚上回家时,经常发现他醉醺醺的。
12 edge
n.边(缘);刃;优势;v.侧着移动,徐徐移动
  • Sight along the edge to see if it's straight.顺着边目测,看看直不直。
  • She lived on the extreme edge of the forest.她住在森林的最边缘。
13 required
adj.必须的,(学科)必修的v.要求( require的过去式和过去分词 );需要;想要;命令
  • Fluency in French is required for this job. 这个工作要求法语熟练自如。
  • A senior certificate with matric exemption is required for entry to university. 上大学需要有中学毕业的资格证书。
14 golden
adj.金的,含金的,可贵的,金色的,贵重的,繁盛的
  • My teacher is an Englishman with golden hair.我的老师是一个金黄色头发的英国人。
  • It's a balmy evening,the golden time for lovers.这是一个暖和的夜晚,是恋人们的黄金时光。
15 email
n.电子邮件(Electronic mail),透过电脑网路传送邮件的方式
  • You can send me an email.你可以给我发一份电子邮件。
  • It's Interesting to read your email.读你的电子邮件很有趣。
16 preparation
n.准备,预备;制剂,制备品;筹备
  • Plans for selling the new product are now in preparation.销售新产品的计划现在正在准备之中。
  • He didn't do enough preparation for his exam,and failed.他考试前没有充分准备,结果不及格。
学英语单词
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accelerated application valve portion
acromial network
affiliating
alarm window
any old thing
asynchronous gyro motor
asynchronous transfer
ballistic laser holographic system
big amount
bobbin support bolt
bromononane
bypass capacitors
canalboat
chaetomium gangligerum
climate engineering
clitocybe dealbatas
coastal industry
coaxial termination
crabwisest
cross rafter
cull-tie
cyclic-inscriptable
derats
detecton
dichlorodimethylhydantoin
DILFs
direct (out-of-pocket) expenses
Discount Note
dryosaurids
duboy's bed load equation
dyf-
ecosystem type
exfoliant
file detail
forward multiple
fracture by crushing off
frim fram
given horse power
gospellers
haddam
havelis
high bars
high speed vertical miller
Hokinson, Helen
hydrothermal vent community
immediate device control block
immunostainer
information-theories
iridomalacia
isoalloxazine
local pressure gradient
local-governments
Metapan
MHHW
Mihla
naifer
neckweed
nickel-iron core
nodi lymphatici bronchopulmonales
non contractual liability
non-uniform rotor blade
over square
over the mark
palm push fit
paralecanium expansum expansum
paulingite
positive infinite product
postscripts
Power-efficiency
privilege of parliament
productive energy of feed
pulp magazine
pulseconverter
reexhumations
regio palpebralis superior
rhacomitrium dicarpum broth
sachemship
Salamīyah
save one's carcass
scleroma
scrawl
self-assembling
shipbuilder's computing center
social-development
soil erosion prediction model
spinnah
steel-cored aluminum cable
straight muscle of abdomen
symmetrical minor
terzic
theory of categories
thermal measurement
Thornton Dale
Turkey opium
tuzzle
venae scrotales
Vichy water
war horse
waspless
widowhoods
will ye , nill I