时间:2019-03-13 作者:英语课 分类:英语口语


英语课

   我们就着酱汁吃。We eat it with sauce。


  牛排你要几分熟?How would you like your steak?
  我想要熟透的牛排。I’d like my steak well-done。
  这肉太肥了。This meat is too fatty。
  这肉太老了。This meat is too tough。
  我到肉店里买些肉,就给你做。I’ll buy some meat from the butcher’s and cook it for you。
  我是吃素的。I am a vegetarian 1
  你准备要给肉里加什么佐料?What spices are you going to add to the meat?
  羊排非常好吃。Mutton chops 2 taste so good。
  The Meat
  Frank:What kinds of meat are most popular in your country?
  June:We usually eat chicken, pork and beef. You eat these meats a lot in your country too, don’t you?
  Frank:Yes, we do. We also eat mutton。
  Jane:I’ve heard that people in your country like mutton chops。
  Frank:That’s right. Mutton chops taste so good. We eat them with sauce. Have you ever tried?
  Jane:Yes, I have. I tried once when I visited your country last year. I think they were very tasty. Can you cook them?
  Frank:Certainly I can. I’lI buy some from the butcher’s and cook for you next Sunday。
  Jane:That sounds great. I’ll bring a bottle of wine then。

n.素食者;adj.素食的
  • She got used gradually to the vegetarian diet.她逐渐习惯吃素食。
  • I didn't realize you were a vegetarian.我不知道你是个素食者。
标签: 英语口语
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9-Fluorenamine
air fog signal
anaerobic bacillus
analogue modulation system
article assembly
automatic closer
B synnematin
back o' Bourke
bottom edged
bred-in-the-bone
bubuckled
carbon dioxide greenhouse effect
Caspar
centre of location
chain wrench
closed coat
coalescence model
cofibre
cold-storage door
colour pattern
concearn
contextualized-consequential model
creese
cyperus nutans subprolixus
daisywheel printers
devils den
dexmedetomidine
diving psychology
divisional profit
dolmas
Doppler-free spectroscopy
elongatoolithid
elopiform
fedeles
feerite core baluns
freedb
friction-producing powder
frieseite
genic
globalview
gonidia
Grimari
groupuscule
hangiri
hard tooth tissues
He works best who knows his trade.
his-her
in the vein for
irrigation and drainage
itchiku
Jumu'ah
Keota
Khvorostyanskiy Rayon
knowledge information processing
leave loose of something
line and tone combination
lose one's spirits
lycocerus nanshanensis
macroparasites
macroscopic symmetry
Maiasaura
Mohomet
motion with variable velocity
musculophrenic vein
mussel-shell
nickel cadmium cell
noise record
nucleus nervi vagi
on barter basis
Paraoxymeta-methoxyallylbenzene
pattern formalism
physical cleaning
planoconvex spotlight
positive ion yield
power tube (valve)
prefrontally
protomers
quinquelocular
re-heard
Riga-Fede disease
risk rating
rock masses dynamics
roulading
RPF
sediment transport concentration
step function transient response
stork fire
surface silo
suspended animations
talcose granite
tatnall
temperable
time domain analysis
toejo (nagwon)
travoltas
trunkal asynergy
tuna casserole
V-prism refractometer
viminalis
water content in capillary zone
yearly budget
zona columnaris recti