时间:2019-02-27 作者:英语课 分类:现代酒店英语


英语课
  Unit 5 Service During the Meal 上菜服务与席间服务
  经典对话
  W=Waitress 女服务员 G=Guest 顾客
  W:Your steak , salad and red wine, sir. Please enjoy.
  先生,这是您的牛扒、沙拉和红酒。请慢用。
  W:Excuse me, may I take your plate?
  打搅了,我可以把碟子收起来吗?
  G:Sure, go ahead.
  好的,请便吧。
  W:May I show you the dessert menu?
  您要看看甜点菜单吗?
  G:OK.
  好的。
  W:Here you are.
  您看看。
  G:I’d like to have a chocolate pudding.
  我想要一份巧克力布丁。
  W:Your chocolate pudding, sir. Shall I bring your coffee now, or later?
  先生,这是您的巧克力布丁。我是现在为您上咖啡,还是迟些上?
  G:Later, thank you.
  迟些上吧。
  G:May I have the bill? And the coffee , please.
  把账单给我好吗?还有咖啡,谢谢。
  W:Certainly ,sir.(After a while) Here is your coffee. How is everything?
  好的,先生。(过了一会儿)这是您的咖啡。您一切还满意吗?
  G:Fine , thank you.
  很好,谢谢。
  常用句型百宝箱
  1. 服务常用语
  1) This is very hot. Please be careful.
  这道菜很烫,请小心。
  2) May I move this plate to the side?
  我可以把碟子移到一边去吗?
  3) May I serve it to you now?
  我现在可以上菜了吗?
  4) This food is best eaten while hot.
  这种食物最好趁热吃。
  5) Would you like your rice/coffee/… now or later?
  是现在为您上米饭/咖啡/??,还是迟些?
  6) The Chinese way is to serve the food first and then the soup; if you like , we’ll bring you the
  soup first.
  按中国的方式,是先上菜再上汤;如果您喜欢,我们可以先上汤再上菜。
  7) Shall I serve it now, or after your dinner?
  我是现在给您上,还是在您餐后上?
  8) Would you like some dessert?
  您要来点甜品吗?
  9) Would you like any appetizers 1 with your drinks?
  您要不要来点开胃菜下酒?
  10) Here is our hot towel.
  这是您的热毛巾。
  11) Your meal will be ready soon.
  您点的菜很快就好。
  12) Would like an aperitif 2 with your meal?
  您要来点佐餐酒吗?
  13) Shall I bring some garlic and ginger 3?
  要我拿些姜蒜来吗?
  14) Shall I change this plate with a small one?
  我把这个换乘一个小碟子,好吗?
  15) May I have one more spoon/glass/bowl/…?
  我能多要个勺子/杯子/碗/??吗?
  16) May I have some toothpicks?
  我能要些牙签吗?
  17) How is your meal? / How is everything? / Is everything to your satisfaction?
  您吃得还满意吗?
  18) May I take your plate?
  我可以撤掉这个碟子吗、
  19) May I clear the table for you?
  我可以为您收拾桌子吗?
  20) Will there anything else?
  您还要点什么别的吗、
  21) I’m afraid wee don’t accept traveler’s checks.
  恐怕我们不收旅行支票。
  22) I’m afraid we don’t accept tips. It’s against our regulations. Thank you all the same.
  恐怕我们不能收小费,这是违反规定的。还是一样谢谢您。
  23) One bill, or separate bill?
  是合单 还是分开付账呢?
  24) Can I change one dish?
  我能不能换个菜?
  25) Can I cancel it?
  我能把它取消吗?
  2. 投诉及处理
  1) How much longer shall I wait for my xx?
  我点 xx 得等多久啊?
  2) I ordered a Spaghetti, but got a Macaroni !
  我点了一份意大利粉,结果上的是通心粉。
  3) I didn’t order this fish.
  我没有点这道鱼。
  4) This is taking too long.
  我们等得太久了。
  5) My meal hasn’t come yet. Why is it taking so long?
  我的菜还没上来。怎么要等这么久呢?
  6) The meat is too tough.
  这份肉太硬。
  7) The chicken was overdone 4. It was as tough as leather.
  这鸡肉太硬,摇起来像啃皮革。
  8) This glass/bowl/plate is cracked.
  这个杯子/碗/碟子有裂缝。
  9) I’m terribly sorry, is there anything I can do?
  太抱歉了,我能做点什么吗?
  10) I seem to have brought the wrong dish.
  我好像上错了一道菜。
  11) I’ll get you another one.
  我为您重上一个。
  12) It’s complimentary 5. / That would be on the house.
  这是免费送的。
  13) It is free of charge.
  这是不收费的。
  14) Please accept our apology.

  请接受我们的道歉。 



n.开胃品( appetizer的名词复数 );促进食欲的活动;刺激欲望的东西;吊胃口的东西
  • Here is the egg drop and appetizers to follow. 这是您要的蛋花汤和开胃品。 来自互联网
  • Would you like appetizers or a salad to go with that? 你要不要小菜或色拉? 来自互联网
n.饭前酒
  • It is as an aperitif or with strong cheeses and desserts.此酒是开胃酒,可配合甜品及味道较浓郁的芝士食用。
  • This beer is also very suitable as an aperitif.这款啤酒很适合作为开胃酒。
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
  • There is no ginger in the young man.这个年轻人没有精神。
  • Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
v.做得过分( overdo的过去分词 );太夸张;把…煮得太久;(工作等)过度
  • The lust of men must not be overdone. 人们的欲望不该过分。 来自《现代汉英综合大词典》
  • The joke is overdone. 玩笑开得过火。 来自《现代英汉综合大词典》
adj.赠送的,免费的,赞美的,恭维的
  • She made some highly complimentary remarks about their school.她对他们的学校给予高度的评价。
  • The supermarket operates a complimentary shuttle service.这家超市提供免费购物班车。
学英语单词
-plated
acerebral
acid receiver
aftermost bearing
anteports
argolamide
back of arch
bandannaed
blank processing
body-sodium activation
bone breaker
braising
bristle up
cassida circumdata
cat-rigged
catalufas
channel rod coupling
concreters
consumer-focused
Coroisânmǎrtin
cryogenized
deceleration area
e.d.
early season rice
electrophotographic printing
empyema
etacrynate
fetch a high price
flower-paintings
french landing
Galatella altaica
galery
Gentele's tests
gintiss
Glutamine-Hydrolyzing
heavycrop
height of fall
hemostases
high -voltage power supply
hits bottom
holonomic constraint
hormone titer
hover pallet
hydroalkoxylation
impact scar
imperial physician
inetrchangeable manufacture
intelligence data handling system
interspecific cooperation
issue-attack ads
keel support
kvaerner
like a bull in a china shop
loran (long-range navigation)
low pressure axial fan
lower-frequencies
mediated digital signature
memorats
methylone
mode-of-participation
multilaboratory
My arse!
optolectronic device
organ of smell (or olfactory organ)
outgoes
pack heat
phaser
pride-of-India
prososmotaxis
pulsating auroral zone
sanduny
scandic
self impinging injector
single site principle
snoter
specific aim
spectroquality
steadful
strong ammonium citrate solution
structure of scientific theory
syncranium
syphilid acniformis
taxideas
teaseller
terraced houses
therapods
tool post grinder
tourtieres
trigonal holosymmetric class
trueth
undeletable
unit coordinate vector
upset welding
uropygis
utra-audion oscillator
voiturier
von Aldor's test
win win
wind bag
wrist action drive
yelves
zertz