时间:2019-02-07 作者:英语课 分类:阅读空间


英语课

 The Myth: Fat free food is calorie free


This is a very common myth - so common that food manufacturers market to it. The misconception(n.误解)that fat free is better is the reason that so many products are labelled “fat free,” “low in fat,” “fat reduced,” etc. So many people who want to lose weight will chow down(吃)on all of these “low fat” foods thinking they are going to lose weight - even worse, they often tend to eat more of the low fat food than they would have if it were full fat. What really matters when trying to reduce weight is calories - eat fewer calories than you burn and you will lose weight.
2. Eat The Salad
The Myth: Fast food salads are the “healthy option”
A 2005 report by the Independent said: “[an investigation 1 of the food sold by the “big four” - McDonald’s, Burger King, KFC and Pizza Hut - found that […] five out of eight of the salads used as “evidence” of their embrace of healthy eating had “high” salt or fat content.”It is all too common to see dieters(减肥者) who crave 2 a little something naughty(adj.不适当的), ordering salads or other “healthy choices” from fast food joints 3 - but what they usually don’t realize is that the salads can be as bad as the regular food and they would be more content if they just ate a Big Mac.
3.Salt Increases Blood Pressure
The Myth: Excess(adj.过度的,过量的) salt increases your blood pressure
Science has since found out that there is no reason for a person with normal blood pressure to restrict their salt intake 4. However, if you already have high blood pressure, you may become salt-sensitive in which case you should reduce salt or increase your potassium(钾) intake as it is the balance of the two that really matters. Furthermore, people who suffer from hypertension(高血压)should be careful with salt as it can have an impact there. Ultimately, eating more potassium is probably more important than reducing salt. Potassium rich foods are spinach 5, broccoli 6, bananas, white potatoes and most types of beans.

n.调查,调查研究
  • In an investigation,a new fact became known, which told against him.在调查中新发现了一件对他不利的事实。
  • He drew the conclusion by building on his own investigation.他根据自己的调查研究作出结论。
vt.渴望得到,迫切需要,恳求,请求
  • Many young children crave attention.许多小孩子渴望得到关心。
  • You may be craving for some fresh air.你可能很想呼吸呼吸新鲜空气。
接头( joint的名词复数 ); 关节; 公共场所(尤指价格低廉的饮食和娱乐场所) (非正式); 一块烤肉 (英式英语)
  • Expansion joints of various kinds are fitted on gas mains. 各种各样的伸缩接头被安装在煤气的总管道上了。
  • Expansion joints of various kinds are fitted on steam pipes. 各种各样的伸缩接头被安装在蒸气管道上了。
n.吸入,纳入;进气口,入口
  • Reduce your salt intake.减少盐的摄入量。
  • There was a horrified intake of breath from every child.所有的孩子都害怕地倒抽了一口凉气。
n.菠菜
  • Eating spinach is supposed to make you strong.据说吃菠菜能使人强壮。
  • You should eat such vegetables as carrot,celery and spinach.你应该吃胡萝卜、芹菜和菠菜这类的蔬菜。
n.绿菜花,花椰菜
  • She grew all the broccoli plants from seed.这些花椰菜都是她用种子培育出来的。
  • They think broccoli is only green and cauliflower is only white.他们认为西兰花只有绿色的,而菜花都是白色的。
标签: 健康英语
学英语单词
A-T tailing
acceptable programme
agnises
anesthyl
antiallodynic
aperients
balloonists
be available to
bodyworld
brickmoulds
brown sugar
Buchon, Point
calibration factor of the primary device
Cambridge blue
Carex globularis
cervical actinomycosis
chemotron
co borrower
cold starting ability
competive
contact-inhibitable
core drying
cors anglais
dbullioscope
decrepitness
degradation
dental cement
deontic logic
detail report in accounting format
distress procedure
do-everything
ecotype
ectotrophous
emphasized seconds markers
entocele
enzyme activities
equipendence
esox
euploidies
evaporation barriers
field of specialization
fine tuning
fluid lubricated bearing
foone
forehand drive
four eyes principle
free-stream Mach number
full load draft
full sized pulse
getting up
glegly
host-independent
illinoensis
imbrid
infrazygomatica cristae
kidless
maced
make ship
MCDR (maintenance control data register)
mechanical twinning
Mek'ī
metzincin
micro-viscous debris flow
Montana gold
multiple poisson process
near-desert
oil pressure regulator
outgassed
parasite in vitreous
pebble pavement
pentaquine
permier
pizzella
podshivalov
poet's daffodil
powder coating technique
proplast
quarter-finalists
rabeynu
rationability
re-hearing
regressive sand wave
responding variable
rigid spring
sawboneses
scene master
sublimazes
sugarlessness
surveillance attribute data
Taepyeong-ni
threshold substances
transverse magnetic (tm) mode
triangular solid scraper
trimethylsilylations
Tundra Wookie
vapour dome
vertical ramp
Volsini, Mti.
wire bridge
zahnle
Zanaki
zero isotherm