美国国家公共电台 NPR Desserts To Help Ring In The New Year
时间:2019-01-16 作者:英语课 分类:2016年NPR美国国家公共电台12月
AILSA CHANG, HOST:
We're joined now one last time by pastry 1 chef Aggie 2 Chin. She's been with us this holiday season with recipes for all our gatherings 4. And this time, we'll be talking about the perfect dessert for a small festive 5 dinner party on New Year's Eve.
Welcome back, Aggie.
AGGIE CHIN: Thank you - glad to be here.
CHANG: And given our dinner party theme this week, we've invited two of my favorite dinner party guests, Susan Davis and Sam Sanders from the NPR Politics team. I love that you guys are here.
SUSAN DAVIS, BYLINE 6: Hey, Ailsa.
SAM SANDERS, BYLINE: It's good to be here. Thanks for having us.
CHANG: So Aggie, tell us what we are going to be eating today. I'm staring at this luscious-looking dessert right below my face right now.
CHIN: Today, we have a citrus pavlova. So a pavlova is a meringue-based dessert. Right now, I turned it into kind of, like, a cake for a dinner party. So it's two layers of the meringue, and then in between you have a lemon cream with some citrus. Right now, I have grapefruit, cara cara oranges and just regular navel oranges, some candied grapefruit peel and just a little bit of more meringue crushed on top.
CHANG: And then you've also been so generous and brought this beautiful beverage 7.
CHIN: Yes. If it's New Year's, you have to have some bubbles. So I brought a sparkling rose. And then in it, I put a little bit of grapefruit sorbet.
CHANG: Well, as a service to all listeners who are thinking about making this dessert, I think we should give it a taste test.
You want to?
SANDERS: We've been (unintelligible) already.
DAVIS: We've already been eating.
(LAUGHTER)
CHANG: What? You didn't even wait. Oh, you just let me yap (laughter).
SANDERS: It's so good (laughter).
DAVIS: I wanted to taste it as she spoke 8 about it.
(LAUGHTER)
CHANG: All right, I'm digging in.
SANDERS: See? This does not seem easy to make.
CHIN: (Laughter).
SANDERS: It doesn't.
CHIN: No. But it's so much easier than like, let's say, a layer cake where you have to get, you know, the frosting levels right and then you have to get the outside all pretty. This is kind of beautiful in that it doesn't have to be perfect. And it's delicious.
SANDERS: It's so delicious.
CHIN: Yeah.
(LAUGHTER)
CHANG: It's so pretty and elegant, though, still.
CHIN: Thank you.
SANDERS: I feel fancy.
CHANG: Sam may be feeling fancy now. But earlier this year, we were the furthest thing from fancy. All three of us - Sam, Sue and I - spent a lot of time on the road covering the election. And when you're stressed or short on time, responsible eating habits can go out the window - at least for me they do.
Sometimes the relationship between food and work can get kind of dysfunctional. Right? Like, for me, I stress eat when I'm on a reporting trip. And I crave 9 things that I would never crave in my regular life. Like, I attack Combos. Every time I fill up my tank in my rental 10 car with gas, I need to go into the snack bar and buy a pack of Combos - the cheddar cheese pretzel Combo, not the pizza flavor. I feel like even that's a little bit beneath me.
But what about you guys? Do you have some guilty pleasures on the road, like, comfort food that you need to get?
DAVIS: I try to stay as, like, healthy and simple as possible when I'm on the road. And sometimes, depending on the length of the trip, I try to bring enough, like, snacks in my backpack that if I did not have time to eat that day, I could sustain myself 'cause I think what people don't always realize is, like, when you're on the road a lot of times, from the minute you wake up to the minute you go to bed, you are filing or working or gathering 3 tape. And eating is almost an inconvenience...
SANDERS: Exactly.
DAVIS: ...At some points on the road.
CHANG: Right. You have to stop.
DAVIS: So you need, like, utility food. And you need to feel good because you're like - you have these really long days. So I mean, I love a Baconator. I would not want to not eat a Baconator. But if I ate Baconators three times a day on the road, I might not be making deadline.
(LAUGHTER)
CHANG: Sensible Sue.
DAVIS: Yeah.
SANDERS: So - like, for me, there's usually, like, three modes of Sam and food on the road. Either, one, like Sue says, I'm scrambling 11 and trying to file, so I'll have either cashews or almonds or a lot of KIND bars and bottled water and coffee...
DAVIS: Very practical.
SANDERS: ...And that gets me through. And I'll stuff my bag with all that stuff - just stuff it. Second mode of Sam is using the travel to reconnect with things that I can't always get in D.C...
CHANG: Yeah.
SANDERS: ...Like Chick-Fil-A.
Then the third mode of Sam-on-the-road-eating is trying to find the best dining experience that I can in, like, whatever town that I'm in. And I will never forget the best meal I had on the trail this year. I was in Detroit because I was there to cover Donald Trump's black outreach to a black church there. But the night before I went to that event, I went to this wonderful farm-to-table restaurant in downtown Detroit called Republic. And I had the best lamb chops of my life.
CHANG: What about you, Aggie? Like, do your tastes kind of go a little downhill? Could you stress eat? Tell us about that.
CHIN: No. It's - you know, it's interesting what Sue was saying about working all day and not really being able to sit down and eat meals. That's what my day is like at the restaurant when we're working. People kind of think - oh, you're surrounded by food. You're working in a kitchen, so you must eat wonderful food all the time. But it's quite the opposite. It's a lot of snacks. I'm like the snack queen. So it's a lot of almonds, a lot of, like, avocados with, like, yogurt. Or, like, I love cool ranch 12 Doritos. Those are my kryptonite.
SANDERS: Who doesn't?
CHIN: Yeah (laughter).
CHANG: I love this confession 13. How do you, as a pastry chef, like, regulate your sugar intake 14? Or do you not? Can you eat sugar all day long and it doesn't affect you?
CHIN: Well, it's actually - this is another confession. I actually don't like sweets very much.
(LAUGHTER)
SANDERS: No. Oh, my goodness.
CHIN: Yeah.
CHANG: She reveals it finally.
CHIN: I love, like, bread and pastries 15 and that kind of stuff. But I don't have a big sweet tooth.
CHANG: Sam and Sue, are you guys salty or sweet people?
SANDERS: All of it.
DAVIS: I love them both equally.
SANDERS: Plus alcohol.
(LAUGHTER)
DAVIS: Yeah, I know.
CHANG: Well, thank you so much, you guys, for being here. I feel like I hosted a dinner party. But I have absolutely nothing to brag 16 about because I didn't cook or do anything. Aggie did all the work.
Thank you.
CHIN: No, thank you. It was so much fun. It was very nice to meet you both.
SANDERS: It's was a pleasure.
CHIN: Yeah.
(SOUNDBITE OF THE BOSTON POPS ORCHESTRA'S "SLEIGH RIDE")
- The cook pricked a few holes in the pastry.厨师在馅饼上戳了几个洞。
- The pastry crust was always underdone.馅饼的壳皮常常烤得不透。
- Maybe I will buy a Aggie ring next year when I have money.也许明年等我有了钱,我也会订一枚毕业生戒指吧。
- The Aggie replied,"sir,I believe that would be giddy-up."这个大学生慢条斯理的说,“先生,我相信是昏死过去。”
- He called on Mr. White to speak at the gathering.他请怀特先生在集会上讲话。
- He is on the wing gathering material for his novels.他正忙于为他的小说收集资料。
- His conduct at social gatherings created a lot of comment. 他在社交聚会上的表现引起许多闲话。
- During one of these gatherings a pupil caught stealing. 有一次,其中一名弟子偷窃被抓住。
- It was Christmas and everyone was in festive mood.当时是圣诞节,每个人都沉浸在节日的欢乐中。
- We all wore festive costumes to the ball.我们都穿着节日的盛装前去参加舞会。
- His byline was absent as well.他的署名也不见了。
- We wish to thank the author of this article which carries no byline.我们要感谢这篇文章的那位没有署名的作者。
- The beverage is often colored with caramel.这种饮料常用焦糖染色。
- Beer is a beverage of the remotest time.啤酒是一种最古老的饮料。
- They sourced the spoke nuts from our company.他们的轮辐螺帽是从我们公司获得的。
- The spokes of a wheel are the bars that connect the outer ring to the centre.辐条是轮子上连接外圈与中心的条棒。
- Many young children crave attention.许多小孩子渴望得到关心。
- You may be craving for some fresh air.你可能很想呼吸呼吸新鲜空气。
- The yearly rental of her house is 2400 yuan.她这房子年租金是2400元。
- We can organise car rental from Chicago O'Hare Airport.我们可以安排提供从芝加哥奥黑尔机场出发的租车服务。
- Scrambling up her hair, she darted out of the house. 她匆忙扎起头发,冲出房去。 来自《现代英汉综合大词典》
- She is scrambling eggs. 她正在炒蛋。 来自《简明英汉词典》
- He went to work on a ranch.他去一个大农场干活。
- The ranch is in the middle of a large plateau.该牧场位于一个辽阔高原的中部。
- Her confession was simply tantamount to a casual explanation.她的自白简直等于一篇即席说明。
- The police used torture to extort a confession from him.警察对他用刑逼供。
- Reduce your salt intake.减少盐的摄入量。
- There was a horrified intake of breath from every child.所有的孩子都害怕地倒抽了一口凉气。
- He gave a dry laugh, then sat down and started on the pastries. 杜新箨说着干笑一声,坐下去就吃点心。 来自子夜部分
- Mike: So many! I like Xijiang raisins, beef jerky, and local pastries. 麦克:太多了。我最喜欢吃新疆葡萄干、牛肉干和风味点心。