时间:2019-01-30 作者:英语课 分类:英语访谈对话


英语课

   Akane: Hey, Ruth, how are you at cooking? Are you any good?


  Ruth: Not really if I'm honest.
  Akane: Oh, OK. Well, is there a one recipe that you know how cook really well?
  Ruth: There is actually. It's chocolate cheesecake.
  Akane: Wow! That sounds really good. So what kind of ingredients are in this chocolate cheesecake that you're talking about?
  Ruth: Well, you need chocolate spread, digested buscuits, condensed milk, and you also need cream too.
  Akane: Wow! And where can you buy these things?
  Ruth: Well, normally I buy them in the supermarket. It's quite convenient.
  Akane: OK, and it's pretty easy to find?
  Ruth: Very easy to find. All of these ingredients.
  Akane: And what kind of utensils 1 or equipment do you need to make this cake?
  Ruth: Well, you need a baking tin, which has got an open bottom and you also need a whisk and you need a bowl and you need a fork, and other than that I think that's about it.
  Akane: I see.....Now, how do you get started with this recipe? What do you do first?
  Ruth: The first thing that you do is you crush the digested biscuits, and so that they're like crumbled 2, and then you heat the butter, and you add the butter to the digested biscuits.
  Akane: OK, well that sounds easy enough. And what do you do next?
  Ruth: Well then you leave that in the fridge for a day, then when you come back to it, you whisk the cream, you whip it up, and then you add the condensed milk to the cream with the fork very slowly, you fold it in.
  Akane: Oh, fold it in. Is that hard to do?
  Ruth: It's quite, yeah, it involves skill. It's quite delicate.
  Akane: OK. Is that it? Is there any other steps?
  Ruth: Well, then you need to heat the chocolate spread up and you need to add it to the top and fold that in as well.
  Akane: And it's done?
  Ruth: And then that's the end of the cheesecake.
  Akane: Oh, OK. Now, with this recipe is there anything you need to be careful of?
  Ruth: Not really, I mean it's quite easy, but the main thing is that you leave the digested mixture in the fridge for long enough, and then after the whole cheesecake is ready, you still have to put it back in the fridge. I'm always tempted 3 to eat it immediately, but you have to wait a few hours for it to cool.
  Akane: Oh, that sounds great. Thanks Ruth.
  Ruth: OK.

器具,用具,器皿( utensil的名词复数 ); 器物
  • Formerly most of our household utensils were made of brass. 以前我们家庭用的器皿多数是用黄铜做的。
  • Some utensils were in a state of decay when they were unearthed. 有些器皿在出土时已经残破。
(把…)弄碎, (使)碎成细屑( crumble的过去式和过去分词 ); 衰落; 坍塌; 损坏
  • He crumbled the bread in his fingers. 他用手指把面包捻碎。
  • Our hopes crumbled when the business went bankrupt. 商行破产了,我们的希望也破灭了。
v.怂恿(某人)干不正当的事;冒…的险(tempt的过去分词)
  • I was sorely tempted to complain, but I didn't. 我极想发牢骚,但还是没开口。
  • I was tempted by the dessert menu. 甜食菜单馋得我垂涎欲滴。
学英语单词
accidental combination for action effects
air line network
ALN(Alignment)
amount imposed
an offence against
aquifuges
art.com
autotomized
becurse
bedsitter
blenn-'blenno-
Bükkösd
capillary cohesive force
Caryota
chondrodialysis
civil commitment law
corvus monedulas
crossover circuit
cyclic guanosine monophosphate (cgmp)
daylite
debasure
defenselink
degasity
direct analytic continuation
Dolianite
double beam cathode-ray tube
drip from
driven rod
Duramonitat
Edward I
erythraric
Federal City
fibreboard box
flamboyant
flowers oxide
freeboard ratio
Frost count
genus Ziziphus
geophonic
Geranium molle
Gjemmestad
glazed greaseproof paper
Gracchi, the
Grand Canyon City
greasy-box
gross heat rate
high-temperature pebble-bed reactor
hot coal gas
interminate
kadin
key system perameter
laser weapon
lemper
Llanbrynmair
made dead
malter
methylphenidate
muscull
natura naturans
neck channel
negative dispersion
next record pointer
Nicyl
nine-tails
Ninlil
non staining
nonhomogeneous boundary value problem
noninvestigational
overprovisioned
partial interest
partial mixing
phononics
Photaksur
photon log
plate gold
rational system of units
recluser
relative band
residual viscosity
returned-material order
rubber-neckings
sapropelic coals
shifting coupling
smokeasy
sorted out
standard control logic structure
standard test method
stink locust
strapdown system
sub-committee on fire protection
technical change
temporary close
thin film fabrication
Tisacid
uncomparably
uninquisitive
unweaned
vallier
wannabe,wannabee
water-cement ratio law
webbing loom
wireless navigational warning