时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
-ola
adventure
air flowmeter
airzol coffee
Anemone baicalensis
antihemorrhagic factor
Arithmin
assets leased to others
asteatotic dermatitis
ate on
basti
benzene dilodide
bite wing film
bolstereth
bruit de clapotement
calamese
cell refernce
certificate of incopocation
chaparral cock
climaxer
common score card
conarhhiamine
continuous laser
controlled resident account
depa
Diopside-jadeite
disconnecting signal
discrete field-stop aperture
earthplate
Ekibon
erection of steel work
feedback controller
femtokatals
fingerstyle
following test
functional dependency
Glentrool
half stock
hatch-clamping beam
heated-tool welding
homing feed
huenia heraldica
indurite
intercrossing
intermedin
jay-walkings
limitation of libility
Macropanax undulatus
macroscopic system
maritime supremacy
mechanical production rate
mertin
messels
miniaturized ionization chamber
MLEA
molsh
Mordvian
neo-psychedelic
new silver
occipitale laterale
open operation
overcompounded
pansori
peak of lactation
phone cards
pilgers
piston oil ring
Port of Singapore Authority
power turn-off
pressure piercing
production of pivot grammar
prussic acid
public health room
pulse front edge
quality guarantee period
reduced Grothendieck group
refuelling platform
regoliths
rehemming
remove overhead
RPG construction
sacraments
saxony wheel
schirl (schorl)
schistocerca
semicontinuous operation
Sorel-cement
spark-ignited
staggered seating
sun-hats
supernaturalness
synthetic rice
terminal call
thrombasthenic purpura
transmission diagram
USAFPEB
waste-gas cleaning
water cooled furnace body
wrung-head
Zapadnaya Dvina(Daugava)
zodiacal pyramid