时间:2019-01-06 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Now, Sandra, hello!


Sandra: Hello!


Todd: Now, you are a wine connoisseur 1. Or wine teacher. No?


Sandra: Not really!


Todd: Not really?


Sandra: A wine connoisseur. No, that's sort of a snobby 2....


Todd: Oh, really?


Sandra: Yes.


Todd: Oh, OK. So, how would you describe what you do?


Sandra: A wine professional.


Todd: A wine professional. OK, so what does a wine professional do?


Sandra: Try to make money from wine.


Todd: OK.


Sandra: So, I'm a wine writer, a wine columnist 3. I teach wine.


Todd: OK, so let's say if I'm going to have friends over, and I'm making, let's say, steak. I'm having a grilling 4 steak. Can I serve wine with steak?


Sandra: Yes. Steak goes with almost any red wine.


Todd: Oh, really? OK. So, red. How about if I want to mix wines. Is it OK to go red wine, white wine?


Sandra: You always start out with white wines going towards red wines.


Todd: OK, always go white wine first, then the red wine. (Yes) OK, and how about for dessert? Is there a special dessert wine?


Sandra: There are many great dessert wines, so it depends on what you like, how sweet you like and what you're making for dessert.


Todd: OK, so how about I'm making tiramisu.


Sandra: Terimisu, then I would probably have a tawny 5 Port, either from Portugal or from Australia, which makes great Ports, or you might even go for a fruity and oaky Zinfandel, which is dry wine from California.


Todd: OK, nice. How much will that cost me?


Sandra: Depends on how much you want to spend. For a port, a tawny Port, anywhere in between 3,500 to 10,000 (OK) And for a California Zinfandel, a good one probably about 3,000 (yen).


Todd: 3,000. I think I can maybe afford that. Not much. And, how about what would be a good wine to start off for like appetizers 6 or with a salad or something like that.


Sandra: I always start off with a sparkling wine.


Todd: A sparkling wine?


Sandra: Yes. I prefer Champagne 7 but if you can't afford it, even though champagne is the lowest price anywhere in the world is in Japan.


Todd: Oh, really?


Sandra: And many of my students load up on cases of champagne and have it sent home by their companies container.


Todd: Oh, wow.


Sandra: Yes. But champagne is a good starter.


 



n.鉴赏家,行家,内行
  • Only the real connoisseur could tell the difference between these two wines.只有真正的内行才能指出这两种酒的区别。
  • We are looking for a connoisseur of French champagne.我们想找一位法国香槟酒品酒专家。
a.虚荣的
  • Can I really tell my snobby friends that I now shop at-egads-Walmart? 天呐,我真得好意思告诉那帮势利的朋友们我在沃尔玛买东西?
n.专栏作家
  • The host was interviewing a local columnist.节目主持人正在同一位当地的专栏作家交谈。
  • She's a columnist for USA Today.她是《今日美国报》的专栏作家。
v.烧烤( grill的现在分词 );拷问,盘问
  • The minister faced a tough grilling at today's press conference. 部长在今天的记者招待会上受到了严厉的盘问。
  • He's grilling out there in the midday sun. 他在外面让中午火辣辣的太阳炙烤着。 来自《简明英汉词典》
adj.茶色的,黄褐色的;n.黄褐色
  • Her black hair springs in fine strands across her tawny,ruddy cheek.她的一头乌发分披在健康红润的脸颊旁。
  • None of them noticed a large,tawny owl flutter past the window.他们谁也没注意到一只大的、褐色的猫头鹰飞过了窗户。
n.开胃品( appetizer的名词复数 );促进食欲的活动;刺激欲望的东西;吊胃口的东西
  • Here is the egg drop and appetizers to follow. 这是您要的蛋花汤和开胃品。 来自互联网
  • Would you like appetizers or a salad to go with that? 你要不要小菜或色拉? 来自互联网
n.香槟酒;微黄色
  • There were two glasses of champagne on the tray.托盘里有两杯香槟酒。
  • They sat there swilling champagne.他们坐在那里大喝香槟酒。
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