时间:2018-12-25 作者:英语课 分类:纯正地道美语


英语课

  A:   Welcome to our show! Today, I am going to show you how to make the perfect mouthwatering sandwich! Are you ready? Let’s get started !

A:   Let’s start with the basics :bread. Bread is an important ingredient here.  You need to remember one thing -choose the bread according to the following criteria 1 :freshness, crumb 2 and color. If you want a closed sandwich I recommend you first  toast your bread in a toaster or oven, or grill 3 it slightly until it gets a light brown color.

A:   Now that our bread is ready, let’s talk about the ingredients !  Of course, each person’s palate is different, but I’m going to give you a few tips that you’ll be able to use when turning any sandwich into the perfect sandwich. I would strongly recommend you put fresh vegetables in your sandwich.

A:   Do not undervalue them as they play a big role in forming the taste and will make the sandwich more refreshing 4 and light. The best choices here are evident—cucumbers, tomatoes, onions, sweet pepper  or chilli, lettuce 5 and, of course, herbs— you can’t go wrong with them.  As for aubergines, mushrooms and asparagus, I would recommend you first grill them slightly with a little touch of olive oil.

A:   Last but not least, we have a wide variety of condiments 6 that we can add to our perfect sandwich. We can be subtle and just add a touch of salt and pepper, or we can combine mustard sauce,  mayonnaise, ketchup 7 or even caviar to achieve a stronger flavor!  It’s always a good idea to cut your sandwich in triangles or manageable pieces to avoid all your ingredients falling out and staining your shirt!

A:   That’s all the time we have for today, but join us next time where we’ll be going over how to make the perfect lasagna! Till next time!


  ingredient n.  成分; 因素

to undervalue vt. 低估价值, 看轻

refreshing adj. 新鲜的

a touch 少许

subtle adj.微妙的

manageable adj.  易办的, 易控制的


  A: 欢迎收看我们的节目,今天我向你们展示如何制作美味的三明治。你准备好了吗?我们开始吧。

A: 我们从基本的开始:面包。面包很重要。你需要记住一件事——根据下面的标准来选择main包:新鲜,面包屑和颜色。如果你想要个没有缝隙的三明治,我推荐你先在烤面包机或烤箱中烤面包,或轻烤面包制到面包有一层线褐色。

A: 现在面包准备好了,我们来看下成分:当然每个人的口味不同,但是我给你一些建议,让你做的三明治都很好吃。我建议推荐在三明治中放些新鲜的蔬菜。

A: 不要小瞧蔬菜在滋味方面的贡献,它会使三明治尝起来更新鲜,重量更轻。最好的搭配显而易见:黄瓜,西红柿,圆葱,甜椒或干辣椒,当然还有香草—你不会弄错的。至于茄子,蘑菇和 芦笋,我推荐你先用少许橄榄油轻烤下。

A: 最后也是最重要的,我们可以在三明治中放很多佐料。可以做得很微妙,只加一点盐和调味品,或者调拌芥菜汁,蛋黄酱,调味蕃茄酱,鱼子酱来达到重口味。将三明治切成三角形或是易切的小块来避免调味品掉出并弄脏衬衫是个不错的注意。

A: 今天的节目就到这里。记得下次观看我们的节目一起来做美味的烤宽面条。下次见!



1 criteria
n.标准
  • The main criterion is value for money.主要的标准是钱要用得划算。
  • There are strict criteria for inclusion in the competition.参赛的标准很严格。
2 crumb
n.饼屑,面包屑,小量
  • It was the only crumb of comfort he could salvage from the ordeal.这是他从这场磨难里能找到的唯一的少许安慰。
  • Ruth nearly choked on the last crumb of her pastry.鲁斯几乎被糕点的最后一块碎屑所噎住。
3 grill
n.烤架,铁格子,烤肉;v.烧,烤,严加盘问
  • Put it under the grill for a minute to brown the top.放在烤架下烤一分钟把上面烤成金黄色。
  • I'll grill you some mutton.我来给你烤一些羊肉吃。
4 refreshing
adj.使精神振作的,使人清爽的,使人喜欢的
  • I find it'so refreshing to work with young people in this department.我发现和这一部门的青年一起工作令人精神振奋。
  • The water was cold and wonderfully refreshing.水很涼,特别解乏提神。
5 lettuce
n.莴苣;生菜
  • Get some lettuce and tomatoes so I can make a salad.买些莴苣和西红柿,我好做色拉。
  • The lettuce is crisp and cold.莴苣松脆爽口。
6 condiments
n.调味品
  • Refill and clean all salt and peppers, sugar bowls, and other condiments. 清洁并续满所有的胡椒瓶、盐瓶、糖缸及其他调料。
  • Go easy on condiments, they tend to be salty. 别放太多调味品,这样往往会太咸。
7 ketchup
n.蕃茄酱,蕃茄沙司
  • There's a spot of ketchup on the tablecloth.桌布上有一点番茄酱的渍斑。
  • Could I have some ketchup and napkins,please?请给我一些番茄酱和纸手巾?
学英语单词
above freezing
air buoyancy correction
alcohol-marijuana
andes holiday dances (s. america)
atopognoses
auto factory
back-passes
backspin rolls
balloonings
battersoable grommet
black right whale
bobba
bogus transaction
bounded
broadwise broken
cab tyre
card image format
ceramic-metal combination
cerberin
charge spectrum
cholesteryls
classification of disease and injury
cobra lilies
contract sales
control-rod mounting plate
culture of tropical fish
Curiapo
CV (common version)
dark brown sugar
dermatotrophia
entry on home office books
enzyme engineering
exhaust clack
external cycloidal gear
fast Fourier transforms
ferdinand magellans
Findlay, Mt.
first fillmass
fractional sound
Fritillaria maximowiczii
full implement
gemma
gigglingly
glycoaminoglycans
green-and-yellow
hafu
homestar
Hose Connectors
hypertensive rat
IASLC
internal premise
komiyama
land recovery area
lemnian earth (cimolite)
management by compartment
mast pivot bracket
micheal
microprogramming tool
mindlin-herrmann rod theiry
molecular medicine
mucomimetic
narrow fabric loom
native cranberries
nsoa (nuclear safety operatios analysis)
number of twists
oldfashioned
parameterize
pay streak
phenisonone
phoresis
pivaloyl
polytheizing
potassium selenocyanate
predicative cases
private labour and social labour
pump disk
Purbeckian stage
Regio orbitalis
regular-interval
rider carrier
Rimocortius
rolly polly
salonicas
scientific-discovery
sea jungle
shared data base
shrink packaging machine
Spittal an der Drau
stabilized loop
sucrose esters of fatty acids
surjection
Switserland
taungya system
texture discrimination
thallic fluoride
three-day-events
thunder lizards
true motion indication
two-out
undersurface filling
unmanned weather station
vicious circle