2018年CRI Workmanship throughout vinegar brewing
时间：2018-12-24 作者：英语课 分类：2018CRI中国国际广播电台
Vinegar brewing 2, a traditional craftsmanship 3 with thousands of years of history in China, has in recent years seen more and more involvement from machinery 4 and technology.
However, in some remote rural parts of the country, local brewers still stick to traditional, manual production methods.
45-year-old Jin Haibo owns a vinegar workshop, which adheres to traditional brewing methods, in Longde County, northwest China’s Ningxia Hui Autonomous 5 Region.
According to Jin, the best time to begin the brewing is around the Winter Solstice, which falls around December 22nd each year.
He says the vinegar brewed 6 during Winter Solstice is of the best quality, and can be preserved for as long as a year.
"To ensure that the vinegar has a pleasant flavor, you have to use grains that are fresh and full of energy to brew 1 it. I will try the most primitive 7 technology to brew the vinegar, which dates back to 3000 years ago. That is, using only grains, without adding preservatives 8 or any other additives," says Jin.
After the grains are boiled, homemade yeast 9 will be added into it. And then the mixture will begin fermenting 10.
The next step is to extract the liquefied vinegar by adding boiled water and sifting 11 the vinegar out of the fermented 12 mixture.
Unlike other brewers, Jin always repeats the process three times rather than once only, so that the vinegar will have a pleasant texture 13 and not easily spoil.
Since the texture is good, and no preservatives are added, Jin's products have enjoyed a good reputation across his hometown and the sales volume usually remains 14 high.
And thanks to the Internet, the vinegar has even been sold to Beijing, Shanghai and Guangdong Province.
Jin says the brewing of his vinegar is actually a kind of cultural inheritance to some extent.
"The essence of my products consists of not only the vinegar itself, but also morality, the professional ethics 15 throughout the processes of production and trading. I will pass down all these to someone who can endure hardships and work hard, and is able to impart and inherit such a workmanship," said Jin.
- Let's brew up some more tea.咱们沏些茶吧。
- The policeman dispelled the crowd lest they should brew trouble.警察驱散人群，因恐他们酿祸。
- The whole house is a monument to her craftsmanship. 那整座房子是她技艺的一座丰碑。
- We admired the superb craftsmanship of the furniture. 我们很欣赏这个家具的一流工艺。
- Has the machinery been put up ready for the broadcast?广播器材安装完毕了吗？
- Machinery ought to be well maintained all the time.机器应该随时注意维护。
- They proudly declared themselves part of a new autonomous province.他们自豪地宣布成为新自治省的一部分。
- This is a matter that comes within the jurisdiction of the autonomous region.这件事是属于自治区权限以内的事务。
- The beer is brewed in the Czech Republic. 这种啤酒是在捷克共和国酿造的。
- The boy brewed a cup of coffee for his mother. 这男孩给他妈妈冲了一杯咖啡。 来自《简明英汉词典》
- It is a primitive instinct to flee a place of danger.逃离危险的地方是一种原始本能。
- His book describes the march of the civilization of a primitive society.他的著作描述了一个原始社会的开化过程。
- The juice contains no artificial preservatives. 这种果汁不含人工防腐剂。
- Meat spoils more quickly without preservatives. 不加防腐剂，肉会坏得快。 来自《现代英汉综合大词典》
- Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
- The yeast began to work.酵母开始发酵。
- The fermenting wine has bubbled up and over the top. 发酵的葡萄酒已经冒泡，溢了出来。 来自辞典例句
- It must be processed through methods like boiling, grinding or fermenting. 它必须通过煮沸、研磨、或者发酵等方法加工。 来自互联网
- He lay on the beach, sifting the sand through his fingers. 他躺在沙滩上用手筛砂子玩。 来自《简明英汉词典》
- I was sifting the cinders when she came in. 她进来时，我正在筛煤渣。 来自辞典例句
- When wine is fermented, it gives off gas. 酒发酵时发出气泡。 来自《简明英汉词典》
- His speeches fermented trouble among the workers. 他的演讲在工人中引起骚动。 来自辞典例句
- We could feel the smooth texture of silk.我们能感觉出丝绸的光滑质地。
- Her skin has a fine texture.她的皮肤细腻。