初级英语听力(新) lesson 27
时间:2018-12-17 作者:英语课 分类:初级英语听力
英语课
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"Hello. This is John. I'm afraid I can't make it this evening. I've asked Peter to meet you but he can't get away from work until twenty past six. It seems better if you met at 6:50 at the entrance to Waterloo Station."
... Well, you know there have been a lot of changes over the last few years. In fact, since 1978 the population has increased to about a quarter of a million. Unemployment is much better than in some cities. Now it's about five and a half per cent.
Yes, but in 1978 it was only about three per cent.
It's not bad, as I said. But there have been changes at the airport since we found oil. Since 1978 the number of aeroplane passengers has increased from 980,000 to 1,400,000. And over these last few years, from 1978 until now, the number of helicopter passengers has also increased enormously. It was 220,000 in 1978, but since then it's increased to 600,000.
This time last week Roy Woods, a bus conductor from Streatham, in South London, was worried about money. He owed twenty pounds to his landlady 1 in rent. Today he is rich, for last Saturday he won 120,000 pounds on the football pools.
Last night he was interviewed on television by reporter Stan Edwards.
Edwards: Well, Mr. Woods, what are you going to do now? Are you going to give up your job on the buses?
Woods: Yes, I'm going to finish at the end of the week.
Edwards: And what other plans have you got?
Woods: Well, I'm going to buy a house.
Edwards: Have you got a house of your own now?
Woods: No, no, we live in a furnished flat.
Edwards: Have you got a car?
Woods: Yes, I've got an old Ford 2, but I'm going to buy a new car ... and my wife says she's going to have driving lessons!
Today, I'm going to tell you how to make stir-fried beef with ginger 3. This typically Guangzhou dish is one of the quickest and tastiest ways to cook beef. The ginger adds spiciness 4. Serve it with ham and bean sprouts 5 soup. See page 64.
Ingredients: 350 grams of lean beef steak.
Quarter of a teaspoon 6 of salt.
Two teaspoons 7 of light soy sauce.
Two teaspoons of dry wine.
Half a teaspoon of sesame oil.
One teaspoon of corn flour.
One slice of fresh ginger.
One table spoon of oil.
One table spoon of chicken stock or water.
And half a teaspoon of sugar.
First, you put the beef in the freezing compartment 8 of the refrigerator for twenty minutes. This will allow the meat to harden slightly for easier cutting.
Then cut it into thin slices of about one and a half inches, that's three and a half centimetres long.
Put the beef slices into a bowl. And add the salt, soy sauce, wine, sesame oil, and corn flour, and mix well.
Let the slices soak for about fifteen minutes.
Meanwhile, finely shred 9 the ginger slice and set it aside.
Heat a wok 10 or large frying pan and add the oil.
When it is very hot, stir-fry the beef for about two minutes.
When all the beef is cooked, remove it, wipe the wok or pan clean and re-heat it.
Add a little oil and stir-fry the ginger for a few seconds.
Then add the stock or water and sugar.
Quickly return the meat to the pan, and stir well.
Turn the mixture onto a plate, and serve at once.
Julie has just arrived at Bob's house. She has bought a new camera. She wants Bob to show her how it works.
Julie: You're a good photographer, Bob. Can you have a look at this camera and show me how it works?
Bob: Yes, of course. It isn't difficult. But first you have to buy a film.
Julie: (scornfully) I know that. Here's the film.
Bob: Right. Now first you have to open the film compartment. Just press the release. Then you have to put a film cartridge 11 in the compartment. Close it carefully. After that you have to push the lever until you see number 1 in the counter window. And then all you have to do is this look through the viewfinder and press the button. It's very easy.
Julie: Thank you, Bob. Let's try it. I'm going to take your photograph, so say 'cheese'.
Yes, I agree. Lovely breakfast. Very nice. Excellent coffee, especially, don't you think? Anyway, as I was telling you, it happens to me every time I go to a new place: I always end up paying twice or three times as much as I should for the first ride. But last night was the worst ever. The train got in at about eleven, so I felt lucky to get one—though it looked a bit old and battered 12. But he was so polite—and you don't get much of that these days: 'Let me take your bags,' he says. 'No trouble,' he says. 'It's a hot, sticky night,' he says, 'but don't worry, madam, it's air-conditioned,' —and it was, surprisingly— 'just relax and I'll get you there in no time.' So we went for miles down this road and that road and he pointed 13 out all sorts of buildings and other sights that he said I'd appreciate when I could see them properly in the morning. And he told me that though this was one of the few cities in the world where a woman could go at that time of night on her own and nothing to fear, even so, it was a good thing I'd taken a registered vehicle, because you never knew, did you? Though I couldn't see any special registration 14 number of anything, and I didn't think to make a note of his licence plate—and it wouldn't have made any difference, I don't suppose. So here I am. And as you can see, if you look out of the window, that's the station! Just across the road! Anyway. Well, it's a lovely hotel, isn't it? Are you on holiday too?
My problem is with my mother, who is now well over seventy and a widow and becoming very fragile, and she really needs my help. But where she lives, in the country, there's no work available for me—I'm a designer—and she can't come and live with me because she says she doesn't like the climate because it's too bad for her rheumatism 15, which is actually true—it's very cold here. And if I go and work there as something else where she lives, perhaps as a secretary, it means we have to take drastic drop in salary. So I don't really know what to do.
"Hello. This is John. I'm afraid I can't make it this evening. I've asked Peter to meet you but he can't get away from work until twenty past six. It seems better if you met at 6:50 at the entrance to Waterloo Station."
... Well, you know there have been a lot of changes over the last few years. In fact, since 1978 the population has increased to about a quarter of a million. Unemployment is much better than in some cities. Now it's about five and a half per cent.
Yes, but in 1978 it was only about three per cent.
It's not bad, as I said. But there have been changes at the airport since we found oil. Since 1978 the number of aeroplane passengers has increased from 980,000 to 1,400,000. And over these last few years, from 1978 until now, the number of helicopter passengers has also increased enormously. It was 220,000 in 1978, but since then it's increased to 600,000.
This time last week Roy Woods, a bus conductor from Streatham, in South London, was worried about money. He owed twenty pounds to his landlady 1 in rent. Today he is rich, for last Saturday he won 120,000 pounds on the football pools.
Last night he was interviewed on television by reporter Stan Edwards.
Edwards: Well, Mr. Woods, what are you going to do now? Are you going to give up your job on the buses?
Woods: Yes, I'm going to finish at the end of the week.
Edwards: And what other plans have you got?
Woods: Well, I'm going to buy a house.
Edwards: Have you got a house of your own now?
Woods: No, no, we live in a furnished flat.
Edwards: Have you got a car?
Woods: Yes, I've got an old Ford 2, but I'm going to buy a new car ... and my wife says she's going to have driving lessons!
Today, I'm going to tell you how to make stir-fried beef with ginger 3. This typically Guangzhou dish is one of the quickest and tastiest ways to cook beef. The ginger adds spiciness 4. Serve it with ham and bean sprouts 5 soup. See page 64.
Ingredients: 350 grams of lean beef steak.
Quarter of a teaspoon 6 of salt.
Two teaspoons 7 of light soy sauce.
Two teaspoons of dry wine.
Half a teaspoon of sesame oil.
One teaspoon of corn flour.
One slice of fresh ginger.
One table spoon of oil.
One table spoon of chicken stock or water.
And half a teaspoon of sugar.
First, you put the beef in the freezing compartment 8 of the refrigerator for twenty minutes. This will allow the meat to harden slightly for easier cutting.
Then cut it into thin slices of about one and a half inches, that's three and a half centimetres long.
Put the beef slices into a bowl. And add the salt, soy sauce, wine, sesame oil, and corn flour, and mix well.
Let the slices soak for about fifteen minutes.
Meanwhile, finely shred 9 the ginger slice and set it aside.
Heat a wok 10 or large frying pan and add the oil.
When it is very hot, stir-fry the beef for about two minutes.
When all the beef is cooked, remove it, wipe the wok or pan clean and re-heat it.
Add a little oil and stir-fry the ginger for a few seconds.
Then add the stock or water and sugar.
Quickly return the meat to the pan, and stir well.
Turn the mixture onto a plate, and serve at once.
Julie has just arrived at Bob's house. She has bought a new camera. She wants Bob to show her how it works.
Julie: You're a good photographer, Bob. Can you have a look at this camera and show me how it works?
Bob: Yes, of course. It isn't difficult. But first you have to buy a film.
Julie: (scornfully) I know that. Here's the film.
Bob: Right. Now first you have to open the film compartment. Just press the release. Then you have to put a film cartridge 11 in the compartment. Close it carefully. After that you have to push the lever until you see number 1 in the counter window. And then all you have to do is this look through the viewfinder and press the button. It's very easy.
Julie: Thank you, Bob. Let's try it. I'm going to take your photograph, so say 'cheese'.
Yes, I agree. Lovely breakfast. Very nice. Excellent coffee, especially, don't you think? Anyway, as I was telling you, it happens to me every time I go to a new place: I always end up paying twice or three times as much as I should for the first ride. But last night was the worst ever. The train got in at about eleven, so I felt lucky to get one—though it looked a bit old and battered 12. But he was so polite—and you don't get much of that these days: 'Let me take your bags,' he says. 'No trouble,' he says. 'It's a hot, sticky night,' he says, 'but don't worry, madam, it's air-conditioned,' —and it was, surprisingly— 'just relax and I'll get you there in no time.' So we went for miles down this road and that road and he pointed 13 out all sorts of buildings and other sights that he said I'd appreciate when I could see them properly in the morning. And he told me that though this was one of the few cities in the world where a woman could go at that time of night on her own and nothing to fear, even so, it was a good thing I'd taken a registered vehicle, because you never knew, did you? Though I couldn't see any special registration 14 number of anything, and I didn't think to make a note of his licence plate—and it wouldn't have made any difference, I don't suppose. So here I am. And as you can see, if you look out of the window, that's the station! Just across the road! Anyway. Well, it's a lovely hotel, isn't it? Are you on holiday too?
My problem is with my mother, who is now well over seventy and a widow and becoming very fragile, and she really needs my help. But where she lives, in the country, there's no work available for me—I'm a designer—and she can't come and live with me because she says she doesn't like the climate because it's too bad for her rheumatism 15, which is actually true—it's very cold here. And if I go and work there as something else where she lives, perhaps as a secretary, it means we have to take drastic drop in salary. So I don't really know what to do.
1 landlady
n.女房东,女地主
- I heard my landlady creeping stealthily up to my door.我听到我的女房东偷偷地来到我的门前。
- The landlady came over to serve me.女店主过来接待我。
2 Ford
n.浅滩,水浅可涉处;v.涉水,涉过
- They were guarding the bridge,so we forded the river.他们驻守在那座桥上,所以我们只能涉水过河。
- If you decide to ford a stream,be extremely careful.如果已决定要涉过小溪,必须极度小心。
3 ginger
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
- There is no ginger in the young man.这个年轻人没有精神。
- Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
4 spiciness
n.香馥,富于香料;香味
- For that extra spiciness, add powdered nutmeg to taste. 至于要得到那种额外的香味,酌量加入肉豆蔻粉。 来自互联网
- Aside from a graph a thermometer will be used to show spiciness. 除了文字标记以外,还将用温度表图像形象地表达辣度。 来自互联网
5 sprouts
n.新芽,嫩枝( sprout的名词复数 )v.发芽( sprout的第三人称单数 );抽芽;出现;(使)涌现出
- The wheat sprouts grew perceptibly after the rain. 下了一场雨,麦苗立刻见长。 来自《现代汉英综合大词典》
- The sprouts have pushed up the earth. 嫩芽把土顶起来了。 来自《现代汉英综合大词典》
7 teaspoons
n.茶匙( teaspoon的名词复数 );一茶匙的量
- Add two teaspoons of salt. 加两小匙盐。
- Add 3 heaped teaspoons of sugar. 加满满的三匙糖。 来自《简明英汉词典》
8 compartment
n.卧车包房,隔间;分隔的空间
- We were glad to have the whole compartment to ourselves.真高兴,整个客车隔间由我们独享。
- The batteries are safely enclosed in a watertight compartment.电池被安全地置于一个防水的隔间里。
9 shred
v.撕成碎片,变成碎片;n.碎布条,细片,些少
- There is not a shred of truth in what he says.他说的全是骗人的鬼话。
- The food processor can shred all kinds of vegetables.这架食品加工机可将各种蔬菜切丝切条。
10 wok
n.锅,炒菜锅
- I'm not teaching my students how to use a wok.我不是教我的学生们如何用炒菜的。
- He threw the meat into his biggest wok to cook.他把肉扔到最大的一口锅里煮。
11 cartridge
n.弹壳,弹药筒;(装磁带等的)盒子
- Unfortunately the 2G cartridge design is very difficult to set accurately.不幸地2G弹药筒设计非常难正确地设定。
- This rifle only holds one cartridge.这支来复枪只能装一发子弹。
12 battered
adj.磨损的;v.连续猛击;磨损
- He drove up in a battered old car.他开着一辆又老又破的旧车。
- The world was brutally battered but it survived.这个世界遭受了惨重的创伤,但它还是生存下来了。
13 pointed
adj.尖的,直截了当的
- He gave me a very sharp pointed pencil.他给我一支削得非常尖的铅笔。
- She wished to show Mrs.John Dashwood by this pointed invitation to her brother.她想通过对达茨伍德夫人提出直截了当的邀请向她的哥哥表示出来。
14 registration
n.登记,注册,挂号
- Marriage without registration is not recognized by law.法律不承认未登记的婚姻。
- What's your registration number?你挂的是几号?
15 rheumatism
n.风湿病
- The damp weather plays the very devil with my rheumatism.潮湿的天气加重了我的风湿病。
- The hot weather gave the old man a truce from rheumatism.热天使这位老人暂时免受风湿病之苦。