时间:2019-02-27 作者:英语课 分类:英语口语练习册


英语课
Todd: OK, Jessica, we are going to talk about cooking.
 
Jessica: OK.
 
Todd: Now, you like to cook!
 
Jessica: Yes.
 
Todd: OK. What can you cook?
 
Jessica: I can cook Manicotti, Tacos, lots of food.
 
Todd: OK. So what is Manicotti?
 
Jessica: Manicotti is...it's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it and..it's pretty good
 
Todd: So how do you make it?
 
Jessica: Well, you use Ricotta cheese, Mozzarella cheese, um , Parmesan Cheese,a little bit of salt, and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle, and you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.
 
Todd: Yeah!
 
Jessica: And it's good.
 
Todd: That sounds really good. How often do you make manicotti?
 
Jessica: Oh, a couple times a month, probably.
 
Todd: What is the secret to good manicotti?
 
Jessica: You got to make it tasty, cause if you add enough salt or Parmesan cheese then it doesn't taste as good.It just tastes like your eating cheese. That's it.
 
Todd: OK. Well I'll remember that. Thanks a lot Jessica.
 
Jessica: You're welcome.

学英语单词
acknowledged run flag
adjective phrase
alba pityriasis
alkyl disulfide
anal wiring
antephase
Asian country
assimilation ratio
authorized carrier frequency
axle
ballad-opera
belluno
blacklers
bmo
body of pubis
bohr principle of permanence
Bosch-Omori seismograph
bursal cyst
cariogenici
ceramic colour(ant)
civil air regulations
clapper type
co-tenant
compensation plate
concrete base
crosscaps
current special assessments
dauntless
desktop case
deterministic modeling
discharge passage
double shaft
driver's compartment
egg-crate grid
emergency signalling
end sizing
Federal legal holidays
finite dam
Fischerella
flagellum staining
furnacestat
half-rate message
hand laced behind head
handicappeds
hfes
Hoeppner connection
hoet
intact buoyancy
intermediate relay
invitation to treat
just opinion
king truss
Ligoncio, P.
low-temperature drier
magnoliidaes
manducation
mass-produced
menu-driven
Mereprine
Merikótanya
microflakes
mixer stage
mudheap
muller plow
nonclassicalities
nonsubscripted integer variable
NTIC
penetrating ligature
Peristerona
pituitary glands
Polynices
polystyrene (ps)
potaholic
potentiometric model study
preferred order
property gains tax
radioactive materials
raster flyback time
reverse elevator pawl
rolling door
rotation field
self-living
sercer
serological epidemiology
slab pass
small craft
soil evolution
space jam
Spirochaeta nodosa
stubwort
sucr-
Tadeus Reichstein
tete-a-tete
total macroscopic cross section
traditional accounting
Tragopogon gracilis
train ferry
turnour
under-compensation
up to the scratch
urokinase-like-immunoreactivity
waste coal