中国菜单的英文译法
英语课
部分菜名的规范译法：
麻婆豆腐
Mapo Tofu (stir-fried tofu in hot sauce)
旧译：Pock-marked old woman's beancurd；满脸麻子的老太婆的豆腐
拌双耳
Tossed black and white fungus
旧译：Two ears tossed together；两只耳朵搅拌在一起
丈妻肺片
Beef and Ox Tripe in Chili Sauce
旧译：“Man-and-wife”lung slices；丈夫和妻子的肺切片
醉鸡
Liquor-soaked chicken
旧译：Drunken chicken；喝醉的鸡
怪味猪手
Braised spicy pig feet
旧译：Strange-flavour pig feet；味道奇怪的猪脚
红烧狮子头
Stewed pork ball in brown sauce
旧译：Red-braised lion's heads；烧红了的狮子头
鱼香肉丝
Yu-Hsiang shredded pork
旧译：Fish-fragrant pork slivers；鱼香味的猪肉丝
蚂蚁上树
Sauteed vermicelli with spicy minced
旧译：pork Ants climbing a tree；蚂蚁们在爬树
口水鸡
Steamed chicken with chili sauce
旧译：Mouth-watering chicken；口水浸泡的鸡
翡翠虾仁
Sauteed shrimps with broccoli
旧译：Jadeite shrimps；翡翠虾
乡村大丰收
Raw vegetables combination A bumper
旧译：harvest, village-style；丰收，乡村口味
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菜单