2015年ESL之餐饮娱乐 01 Making Soups and Stews
时间：2018-12-27 作者：英语课 分类：2015年ESL之餐饮娱乐
Charlotte: Mmm, something smells good.
Mohamed: Hey, put down that lid!
Charlotte: Sorry, I just wanted to see what you’re making.
Mohamed: I’m making chicken soup.
Charlotte: I’m really in the mood for a hearty 3 stew 1. There’s nothing more appetizing on a cold day than a good stew.
Mohamed: Right, well, this is a simple chicken soup with a clear stock and vegetables.
Charlotte: All you would have to do is thicken the soup and let it simmer a little longer. Then, presto 4! You have a stew.
Mohamed: I get it. You’re partial to thick soups, but I feel like making a simple chicken soup. I don’t have time to cook a stew in a slow cooker, which is how I usually make it, not in a pot.
Charlotte: All right, all right. Oh, a nice purée or bisque would be nice too. Doesn’t a chowder sound good right now? I could really go for a nice bowl of chowder.
Mohamed: Fine, we’ll have chowder for dinner tomorrow.
Charlotte: Really?
Mohamed: Yes, and it’ll be the best chowder you’ve ever tasted – that comes out of a can.
Script by Dr. Lucy Tse
- The stew must be boiled up before serving.炖肉必须煮熟才能上桌。
- There's no need to get in a stew.没有必要烦恼。
- Corn starch is used as a thickener in stews. 玉米淀粉在炖煮菜肴中被用作增稠剂。 来自《简明英汉词典》
- Most stews contain meat and vegetables. 炖的食物大多是肉类和蔬菜。 来自辞典例句