时间:2018-12-25 作者:英语课 分类:纯正地道美语


英语课

  A: What did you cook? 你做了什么好吃的?

B: Well, as you know I was in Thailand last month, and I took a cooking class! So I prepared some of my favorite dishes. 嗯,你知道的我上个月在泰国,我在那儿上了烹饪课!因此我准备了一些我喜欢的菜。

A: Great idea! As long as I don't get food poisoning! So what is on the menu tonight? 好主意!只要我不会食物中毒就好!那么今晚的菜单都有什么?

B: Ok, for starters we have Tom Yam soup. It's a bit spicy 1, but really good! 好的,第一道是泰式酸辣汤。有点麻辣,但是会很好喝!

A: This is delicious! The ginger 2 and lemongrass really gives it a nice taste! 美味啊!生姜和柠檬草让汤很鲜美的。

B: Now this next dish is one of the most famous. Foreigners call it papaya salad but the proper name is Tom Sam.  It is a spicy salad made from a mix of fresh vegetables including shredded 3 unripened papaya and tomato. 接下来是一道很有名的。外国人称它是木瓜色拉但是更恰当的名字是Tom Sam. 它是味道辛辣的色拉,混合着切碎的木瓜和土豆等新鲜蔬菜。

A: This is delicious!  The combination of sour and spicy is really interesting! I could have this everyday! 这个很好吃!又酸又辣很很有意思!我本来可以每天都吃这个的!

B: Ok, now for the last and best dish in my opinion. This is called Pad Thai. It's stir-fried noodles with eggs, fish sauce, tamarind juice, red chili 4 pepper plus bean sprouts 5, shrimp 6 and tofu and garnished 7 with crushed peanuts and coriander. It's practically Thailand's national dish! 好的,下面是最后一个我觉得最好的菜。叫做泰式炒河粉。它是把面条和鸡蛋,鱼酱,红辣椒和豆芽菜混在一起炒。

A: Wow, this is great! I never knew Thai food was so creative and delicious! 哇,这棒!我从来不知道泰国菜那么有创意,那么美味。

B: Want some more? 想要更多吗?

A: I'm stuffed! 我已经饱了!

ginger n.姜;姜黄色;精力;有姜味 vt.用姜给…调味;使某人有活力 adj.姜黄色的

lemongrass n.柠檬香草;柠檬草

papaya n. 木瓜;[林] 番木瓜树

shredded adj.切碎的 v.变成碎片(shred的过去分词形式)

unripened 未熟的



1 spicy
adj.加香料的;辛辣的,有风味的
  • The soup tasted mildly spicy.汤尝起来略有点辣。
  • Very spicy food doesn't suit her stomach.太辣的东西她吃了胃不舒服。
2 ginger
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
  • There is no ginger in the young man.这个年轻人没有精神。
  • Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
3 shredded
shred的过去式和过去分词
  • Serve the fish on a bed of shredded lettuce. 先铺一层碎生菜叶,再把鱼放上,就可以上桌了。
  • I think Mapo beancurd and shredded meat in chilli sauce are quite special. 我觉得麻婆豆腐和鱼香肉丝味道不错。 来自《简明英汉词典》
4 chili
n.辣椒
  • He helped himself to another two small spoonfuls of chili oil.他自己下手又加了两小勺辣椒油。
  • It has chocolate,chili,and other spices.有巧克力粉,辣椒,和其他的调味品。
5 sprouts
n.新芽,嫩枝( sprout的名词复数 )v.发芽( sprout的第三人称单数 );抽芽;出现;(使)涌现出
  • The wheat sprouts grew perceptibly after the rain. 下了一场雨,麦苗立刻见长。 来自《现代汉英综合大词典》
  • The sprouts have pushed up the earth. 嫩芽把土顶起来了。 来自《现代汉英综合大词典》
6 shrimp
n.虾,小虾;矮小的人
  • When the shrimp farm is built it will block the stream.一旦养虾场建起来,将会截断这条河流。
  • When it comes to seafood,I like shrimp the best.说到海鲜,我最喜欢虾。
7 garnished
v.给(上餐桌的食物)加装饰( garnish的过去式和过去分词 )
  • Her robes were garnished with gems. 她的礼服上装饰着宝石。 来自《简明英汉词典》
  • Serve the dish garnished with wedges of lime. 给这道菜配上几角酸橙。 来自《简明英汉词典》
学英语单词
ability for
added edition
annelated
antinihilist
Arnoseris minima
autoglossonyms
Bakhadda, Barrage de
banamba
batter's syndrome
be transported with delight
bioindication
bledner
border leicester wool
calligraphization, calligraphisation
camelion
celentanoes
center of dispersion
co-aunt
colossum
compensation for labor object
condensed phosphoric acid
cultivate seedlings
Cutivate
cyanurin
drain time
drdo
engineering time
Erysimum officinale
Euonymus hystrix
Fagopyrol
fictitious state
for life
from long ago
frost-freer
Gardone Val Trompia
gas at rest
generalized extreme value distribution
hand-block
harkings
honey press
I Chronicles
imphees
infantile features
insulating stick
international federation of air traffic controllers association
interreader
intravenous cannula infusion
irradiation damage
jelliums
joint overseas ventures
laisse
lateral refraction
lead of brushes
manufacturing efficiency
meanvalue
measuring aerial
moving iron voltmeter
night-time seeing
nonnumeric operand
nordgren
Norwegian Deep
nouse
olims
opalise
operating costs
options market maker
P. E. G.
passed off
pay card
perioral
pew-opener
plaqueless
point of incipient fluidization
Polytoca digitata
primary sample
primo uomo
quartz furnace atomizer
reliability report
remoto-cut-off tube
rhizonychium
Shōkawa
SID
slitting serration
slope air course
software flexibility
sternoscapular
subcritical nuclear process
subnuvolar
surdimute
tandem bicycle
tetraazidomethane
Tombetsu-gawa
turned sorts
turved
Tutcheria ovalifolia
ultrasonic metal inspection
underwater illumination intensity
valiquette
variance for stratified sampling
vertical double action press
weary-looking
zero morphism