时间:2018-12-13 作者:英语课 分类:小学英语深圳双语版三年级


英语课
[00:04.90]第三课  食物的味道
[00:09.80]Talk about the tastes of the food.
[00:15.32]说一下这些食物的味道
[00:20.85]Lemons are sour.
[00:23.97]柠檬是酸的.
[00:27.09]Sugar is sweet.
[00:30.67]糖是甜的.
[00:34.25]sugar
[00:36.28]糖
[00:38.32]salt
[00:40.35]盐
[00:42.37]salted eggs
[00:45.04]咸蛋
[00:47.70]vinegar
[00:49.89]醋
[00:52.09]sour plums
[00:54.75]话梅
[00:57.42]ginger
[00:59.48]姜
[01:01.54]chilli sauce
[01:04.22]辣椒酱
[01:06.90]pepper
[01:09.28]胡椒粉
[01:11.65]Beeno is finding 1 out about the food in Tom's kitchen.Act Beeno and Tom.
[01:21.14]Beeno在问Tom的厨房里面的食物的问题.扮演Beeno和Tom.
[01:30.62]Is there anything salty?
[01:34.34]有没有咸的东西?
[01:38.06]Yes,salted eggs are salty.
[01:42.44]有,咸蛋就是咸的东西.
[01:46.81]Is there anything sweet?
[01:50.29]有没有甜的东西?
[01:53.76]No,there isn't anything sweet.
[01:58.74]没有,这里没有甜的东西.
[02:03.72]Finish Beeno's notes.Which food is...?Write the names here.
[02:12.34]完成Beeno的笔记.哪一种食物是...?在这里写下它的名字.
[02:20.96]Fun reading
[02:24.50]趣味故事
[02:28.04]What's this,Tom?
[02:31.61]Tom,这粒是什么?
[02:35.19]It's a cherry,Beeno.
[02:39.02]Beeno,这粒是樱桃.
[02:42.85]Tom and Beeno are in a restaurant.
[02:47.47]Tom和Beeno在一家餐厅里面.
[02:52.09]Mmm.I like cherries.
[02:56.72]嗯.我喜欢樱桃.
[03:01.34]They're sweet.
[03:04.18]它们很甜.
[03:07.01]Beeno likes tasting new food.
[03:11.03]Beeno喜欢尝新食物.
[03:15.06]What's this,Tom?
[03:18.74]Tom,这一块是什么?
[03:22.42]It's a slice of lemon.
[03:25.45]是一块柠檬.
[03:28.48]Oh!It's sour.
[03:32.75]哦,它很酸.
[03:37.03]I don't like lemons.
[03:40.71]我不喜欢它.
[03:44.39]Is there anything hot?
[03:47.51]有没有辣的东西?
[03:50.64]Yes,chicken curry 2 is hot.
[03:55.17]有.咖喱鸡就是辣的.
[03:59.70]Ok,May I have chicken curry,please.
[04:04.92]好啊,我想要一个咖喱鸡.
[04:10.15]The waiter takes their order.
[04:14.08]服务员写下他们要的东西.
[04:18.01]Help!Give me water!Quick!
[04:24.69]救命啊!快点给我一杯水
[04:31.36]Play this game.
[04:34.83]玩这个游戏
[04:38.31]Is there anything sweet on your cards?
[04:42.88]你的卡上面有没有甜的东西?
[04:47.45]No,there isn't Please pick up a card.
[04:52.53]没有,请你抽一张卡.
[04:57.61]Good!Now I have two sweet things.
[05:03.60]好,现在我有两张甜的东西.
[05:09.58]It's your turn.
[05:12.36]轮到你了.
[05:15.14]Is there anything salty on your cards?
[05:19.62]你的卡上面有没有咸的东西?
[05:24.10]Yes,here you are.
[05:27.78]有啊,给你.
[05:31.47]Salted eggs are salty.
[05:35.01]咸蛋是咸的.
[05:38.55]Good!Now I have two salty things.
[05:44.42]好!现在我有两样咸的东西了.
[05:50.30]I have two sour things and no more cards.
[05:56.78]我有两样酸的东西接着就没有卡了,
[06:03.26]I win.Well done!
[06:08.48]我赢了.我好棒哦!


1 finding
n.发现,发现物;调查的结果
  • The finding makes some sense.该发现具有一定的意义。
  • That's an encouraging finding.这是一个鼓舞人心的发现。
2 curry
n.咖哩粉,咖哩饭菜;v.用咖哩粉调味,用马栉梳,制革
  • Rice makes an excellent complement to a curry dish.有咖喱的菜配米饭最棒。
  • Add a teaspoonful of curry powder.加一茶匙咖喱粉。
学英语单词
afrotherians
anti-airs
apl evaluation
banker's agency
barbecue grills
barra do sao manuel
base address
betroth oneself to
binary countdown
c underwriter
carnifex
cellulae mucipara
chamecephalous
character code conversion
chopped mode
college of agriculture and natural science
Councilmania
crimes against peace
crown filler
darreh-ye bahabad
defeated
Diplococcus meningitidis
dooryard
early marriage
echmata
electric hair cutter
facking
farlot
genus schizopetalons
hemicentral
HF welding magnetic bar
Hillaby, Mt.
incremental integrator
inspans
integral tip shroud
intwisted
Juncus leschenaultii
knob controller
laminato-carinate
lamp brush
littoral migration
machine-paced operation
maintenance in force of the patent
marginal income ratio
maximum section
McDonalds
mebby
microscan
missing in action
mixoscopy
Muhājirīyah
najim
NC dividing head
nuclear test reactor
octane enhancing additive
organifications
origins of dance
overhead construction
pasticheur
perchlorovinyl lacquer
planar process advantages
port engine
post emulsifiable fluorescent penetrant testing method
post-vocalic
process of finite variation
pteralia
pyrotechnics
recarbonation
reciver
rhne
Roegneria multiculmis
sanborns
saupe
seraket
short-wave tower
singhiella vanieriae
singleparticle
slick paper
space length
squared off
subcatalog and file level
succession by testament
table address
tairona
Telfordizes
terbic
thermal distribution
Thermoses
to reason
Trocholite
turnock
unequal angle steel
van Beethoven
variable camber
venules
vibrosinking
wafer cleaning
yellow stunt of rice
yomper
Zakak
zero material dispersion wavelength
Zygosaccharomyces major