时间:2019-02-25 作者:英语课 分类:英语访谈对话


英语课

   I think food is such a great subject, such an interesting subject. I mean, food is something that everyone has to do. It's a life necessity, and actually because of that it can be a real hassle, like when you have to eat when you're hungry but you really can't be bothered to make anything. You can't go out and buy anything. You don't have the money to go out and buy anything is the worst thing, but when you're not in that situation food is great. Um, I'm just sort of thinking over all the different types of food I've eaten throughout my life and the sort of real spread, range of food, throughout different countries. I mean, I come from England where, I wouldn't say England really had a very specific scene of it's own. I think, you know, very nice English restaurant food is probably more like French restaurant food. The only sort of staple 1 things that everyone knows comes from England are obviously Fish and Chips which actually, normal English people don't eat that much of. I probably eat Fish and Chips 3 times a year. Maybe if I lived a bit further north, I'd eat it once a week, but that is known as the sort of number one English dish. Although that's really junk food, and I think a good roast with gravy 2 , Yorkshire pudding, baked potatoes. I see that as proper English food, but just thinking, now living in Japan, the difference between the food in England and the food in Japan, and then I've been brought up very much on like Chinese food as well. My mom always cooked lots of Chinese food, and in England of course, the number one favorite food is Indian curry 3, and all these different foods are so, so different from each other, just flavors, what you use, I mean, cooking here, is really depressing when it gets to about 7 o'clock in the evening here, cause I go down in the guest house I'm living in, and I walk into the kitchen area, and just the whole area smells amazing from where all the Japanese residents are cooking their normal Japanese meal, which are totally normal to them, but to a foreigner, they seem like these amazingly elaborate meals where I'm sure, like roast beef and Yorkshire pudding would seem the same to a Japanese person, but it's a pity really that sort of countries aren't more, sort of aware of sharing their food with each other. I mean when I get back to England, I'm gonna be in a whole load of trouble cause all the food I eat here, all the ingredients that I need, you can only get in Japan: they're specific Japanese vegetables, or in Asia at least, and I'm gonna have to get to very specific supermarkets to get even half the stuff I want and all the things like the nice vegetables I won't be even able to buy.



n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类
  • Tea is the staple crop here.本地产品以茶叶为大宗。
  • Potatoes are the staple of their diet.土豆是他们的主要食品。
n.肉汁;轻易得来的钱,外快
  • You have spilled gravy on the tablecloth.你把肉汁泼到台布上了。
  • The meat was swimming in gravy.肉泡在浓汁之中。
n.咖哩粉,咖哩饭菜;v.用咖哩粉调味,用马栉梳,制革
  • Rice makes an excellent complement to a curry dish.有咖喱的菜配米饭最棒。
  • Add a teaspoonful of curry powder.加一茶匙咖喱粉。
学英语单词
-pus
ability for
additive effect
aldolase
alternate capture method
aluminium chloride
anatomy of eye
applied botany
as easy as my eye
average height of highest one-tenth wave
bathysmal
benjamin
boundary line
break-evens
brightside
bryk
budget norm
butacaine sulfate
butylbromide
calastacus crosnieri
car turntable
CDPV
chylariose
cilantro
cold rigor point
corporate portal
croodling
cross-tabs
death certificate signed date/time
deviceful
dispellieg cold and dampness
dissidence
dumping on
enter-point
explicatable
findin
flexible membrane moulding
food-fraud
fuel control diaphragm
fundamental period parallelogram
gangbuster
genus Echium
Hackenbruch's experience
hexenolactone
hodoscope counter
hydroreceptors
hyperball
indianans
intendiment
irrigation tobacco
lampros
large scale production
Ligamentum coracohumerale
linear multiparameter system
Load Mission
Lutembacher's syndrome
make a noise about sth.
Masson I.
Merkel's touch cells
metadiagenesis
mounted position
nonaromatizable
not do a stroke of work
ornithine carbamoyltransferase
oxyperitoneu
pantucci
percoarcted
perfect gas aerodynamics
Peter Seamus O'Toole
phenyl hydrazine
polyester oil
prickling
pseudocercospora stachyurina
Queen's Pawn Game
rachils
reactive hot isostatic pressing
receiver relay
Rhinonicteris
rush meeting
sciture
seabeaver
self smoothing
shift end
sphenotemporal
stainless steel welding electrode
submeningeal
subquarter micron technology
tainted meat
take steps to
thorsten
Tomkinson
transpeptidation
trapezius (rome)
type of cycloidal gear
video referee
viewing transform
vindicatory sanction
vourson
whaddayou
whistle-blowing
white walnut
Xuanshu