时间:2019-02-25 作者:英语课 分类:英语访谈对话


英语课

   I think food is such a great subject, such an interesting subject. I mean, food is something that everyone has to do. It's a life necessity, and actually because of that it can be a real hassle, like when you have to eat when you're hungry but you really can't be bothered to make anything. You can't go out and buy anything. You don't have the money to go out and buy anything is the worst thing, but when you're not in that situation food is great. Um, I'm just sort of thinking over all the different types of food I've eaten throughout my life and the sort of real spread, range of food, throughout different countries. I mean, I come from England where, I wouldn't say England really had a very specific scene of it's own. I think, you know, very nice English restaurant food is probably more like French restaurant food. The only sort of staple 1 things that everyone knows comes from England are obviously Fish and Chips which actually, normal English people don't eat that much of. I probably eat Fish and Chips 3 times a year. Maybe if I lived a bit further north, I'd eat it once a week, but that is known as the sort of number one English dish. Although that's really junk food, and I think a good roast with gravy 2 , Yorkshire pudding, baked potatoes. I see that as proper English food, but just thinking, now living in Japan, the difference between the food in England and the food in Japan, and then I've been brought up very much on like Chinese food as well. My mom always cooked lots of Chinese food, and in England of course, the number one favorite food is Indian curry 3, and all these different foods are so, so different from each other, just flavors, what you use, I mean, cooking here, is really depressing when it gets to about 7 o'clock in the evening here, cause I go down in the guest house I'm living in, and I walk into the kitchen area, and just the whole area smells amazing from where all the Japanese residents are cooking their normal Japanese meal, which are totally normal to them, but to a foreigner, they seem like these amazingly elaborate meals where I'm sure, like roast beef and Yorkshire pudding would seem the same to a Japanese person, but it's a pity really that sort of countries aren't more, sort of aware of sharing their food with each other. I mean when I get back to England, I'm gonna be in a whole load of trouble cause all the food I eat here, all the ingredients that I need, you can only get in Japan: they're specific Japanese vegetables, or in Asia at least, and I'm gonna have to get to very specific supermarkets to get even half the stuff I want and all the things like the nice vegetables I won't be even able to buy.



n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类
  • Tea is the staple crop here.本地产品以茶叶为大宗。
  • Potatoes are the staple of their diet.土豆是他们的主要食品。
n.肉汁;轻易得来的钱,外快
  • You have spilled gravy on the tablecloth.你把肉汁泼到台布上了。
  • The meat was swimming in gravy.肉泡在浓汁之中。
n.咖哩粉,咖哩饭菜;v.用咖哩粉调味,用马栉梳,制革
  • Rice makes an excellent complement to a curry dish.有咖喱的菜配米饭最棒。
  • Add a teaspoonful of curry powder.加一茶匙咖喱粉。
学英语单词
Achille
administrative and selling expenses
antisexism
Armenian Soviet Socialist Republic
association for dance movement therapy (admt)
audio-technica
automatic digital recording and control
automatic exposure equipment
automatic programming tool (apt)
balance of wheel
bilimbis
booping
capacity bridge method
captings
Certhia americana
close silage aftermath
closened
contingent valuation
cross holding
curb exchange
Debye shielding effect
dedusting efficiency
delayed fertilization
delivery-van
distorted alternation current
dust press
equiasymptotical stability
evolutionary method
evreuxes
financial subsystem
gathering peascods
general explanatory reference
gruneritization
heteropyknotic
hirudineans
Holmavik
inconjunct
indirect cailbration
insedent
ionization foaming
keber
keep around
King's Bench
kitting
lead magnesio-niobate ceramics
light-wave communication
limit of sequence
linsang
listens
location of data processing function
main throttle
marriage
micropalynology
NACP
oganesson
operation control panel
Oursel
Outat Oulad el Haj
output-voltage stabilization
owner of property
p and i liability insurer
patch-clamp recording
percussion note
permium
phycoplast
pinnipedian
portable radio for lifeboat
postconciliar
pyodermite vegetante of hallopeau
radices parietales (v. cav? inferioris)
raiseable
random interval
rape-seed meal
razeth
reciprocation refrigeration compressor
resuspend
rock-faced stone
scientia est potentia
senile atrophy
sequence of random number
ship-repairs
side grinder
sodium silicate mud
static plough
stizolobiums
stopped pulse
strain displacement relations
tartrolons
toroid buoy
transformation text
trouser gravies
truth or falsity
underpenetrate
urinogenital papilla
veggies
Velvet Revolutions
voice channel multiplexer
white as a cloth
winborne
winter zone load line mark
would rather than