时间:2019-01-30 作者:英语课 分类:英语访谈对话


英语课

   Akane: Hey, Ruth, how are you at cooking? Are you any good?


  Ruth: Not really if I'm honest.
  Akane: Oh, OK. Well, is there a one recipe that you know how cook really well?
  Ruth: There is actually. It's chocolate cheesecake.
  Akane: Wow! That sounds really good. So what kind of ingredients are in this chocolate cheesecake that you're talking about?
  Ruth: Well, you need chocolate spread, digested buscuits, condensed milk, and you also need cream too.
  Akane: Wow! And where can you buy these things?
  Ruth: Well, normally I buy them in the supermarket. It's quite convenient.
  Akane: OK, and it's pretty easy to find?
  Ruth: Very easy to find. All of these ingredients.
  Akane: And what kind of utensils 1 or equipment do you need to make this cake?
  Ruth: Well, you need a baking tin, which has got an open bottom and you also need a whisk and you need a bowl and you need a fork, and other than that I think that's about it.
  Akane: I see.....Now, how do you get started with this recipe? What do you do first?
  Ruth: The first thing that you do is you crush the digested biscuits, and so that they're like crumbled 2, and then you heat the butter, and you add the butter to the digested biscuits.
  Akane: OK, well that sounds easy enough. And what do you do next?
  Ruth: Well then you leave that in the fridge for a day, then when you come back to it, you whisk the cream, you whip it up, and then you add the condensed milk to the cream with the fork very slowly, you fold it in.
  Akane: Oh, fold it in. Is that hard to do?
  Ruth: It's quite, yeah, it involves skill. It's quite delicate.
  Akane: OK. Is that it? Is there any other steps?
  Ruth: Well, then you need to heat the chocolate spread up and you need to add it to the top and fold that in as well.
  Akane: And it's done?
  Ruth: And then that's the end of the cheesecake.
  Akane: Oh, OK. Now, with this recipe is there anything you need to be careful of?
  Ruth: Not really, I mean it's quite easy, but the main thing is that you leave the digested mixture in the fridge for long enough, and then after the whole cheesecake is ready, you still have to put it back in the fridge. I'm always tempted 3 to eat it immediately, but you have to wait a few hours for it to cool.
  Akane: Oh, that sounds great. Thanks Ruth.
  Ruth: OK.

器具,用具,器皿( utensil的名词复数 ); 器物
  • Formerly most of our household utensils were made of brass. 以前我们家庭用的器皿多数是用黄铜做的。
  • Some utensils were in a state of decay when they were unearthed. 有些器皿在出土时已经残破。
(把…)弄碎, (使)碎成细屑( crumble的过去式和过去分词 ); 衰落; 坍塌; 损坏
  • He crumbled the bread in his fingers. 他用手指把面包捻碎。
  • Our hopes crumbled when the business went bankrupt. 商行破产了,我们的希望也破灭了。
v.怂恿(某人)干不正当的事;冒…的险(tempt的过去分词)
  • I was sorely tempted to complain, but I didn't. 我极想发牢骚,但还是没开口。
  • I was tempted by the dessert menu. 甜食菜单馋得我垂涎欲滴。
学英语单词
abs quickly
Actaeonidae
actuator logics
akrasia
al harmal
Allerey-sur-Saône
anterior cubital region
Aq. pur.
area units
armenites
bartholomae
basic set
blenderization
Boko-Songho
chalk bed
cibreo
claudy
configuration insteraction
core bedding frame
cost of hydropower engineering
cretinized
cruuing die
Danysz reaction
depth of lifeboat
discharge liquor
dropping-pill
Dutchboy bob
Elytrigia
embankment project
engine misfiring
entry name
equalizing pole
equivalent generator theorem
fetisely
flushing pore
free-loader
furfurals
gbadolites
genus Nipa
glomerophyric
ground-controlled approach minimums
handiwomen
hankered for
hematic crisis
hierarchical artificial neural network
humid soil
hundred-miles
hygral shock
ice-cream social
ichthyopathology
ilet-hole
impregnating bath
inella iniqua
inlet flow angle
ipomoea resin
iron vane type voltmeter
killjoyism
kwangchon-dong (gwangchondong )
lop-heavy
Magellan, Ferdinand
magnitude
masticatory mucosa
mesostyle
microwave drying oven
monteoliveto
NewTaipei
oblique object
offsets of rudder sections
optronicss
overdrive suppression
Pexonne
philly
pro forma balance sheet
rabbit oqal papillomatosis
rachitis
regio ethmoidea
ruh-roh
satrapies
Saxmundham
scan stroke
sea water through-flow system
seaplane trim
Sel'd
sensitizing solution
sequencing criterion
Shoptykol'
short-duration
six of one and half a dozen of the other
smooth as silk
source voltage
special effect amplifier
spongeous
strawberry-red
strontium dichromoate
synsacrum
trading on the equity
Tricel
tricot stocking
uforbium
Ullmal alloy
ulua
union bugs