时间:2018-12-03 作者:英语课 分类:2008年ESL之商务英语


英语课

 LISTENING  4      A Traditional Dish 传统餐点


 


 


Vocabulary


接下来听到的对话中,用到了1~10 所列出的单字,请从(A~J)中选出一个意思最接近的选项。


 


1. dish                         (A) a sheet of paper containing information and given to people attending a speech, lecture, or meeting


2. flour                         (B) a cooked food of one kind


3. handout                       (C) to mix together liquid ingredients


4.distribute                      (D) a soft and fine white powder needed for baking cakes and bread


5. melt                          (E) to deliver or pass out


6. stir                           (F) to become liquid


7. broth                          (G) a round container with low sides used for cooking food in the oven


8. thicken                        (H) items that make up a recipe


9. ingredients                    Ithe water in which meat , fish ,or vegetables have


                                   Been boiled


10. casserole                     (J) to make or become thick or thicker


 


 


 


Listening Warm-Up


 


请根据独白内容回答问题。


Q: According to the speaker, what do British people eat a lot ?


A: _______________________________


 


 Task 1


 


下面列出了shepherd’s pie (牧羊人)的主要材料,请根据独白的内容,在空格内填入遗漏的部分。


1.       minced 1 __________


2.       ___________


3.       __________cloves


4.       sage 2


5.       thyme


6.       butter or __________


7.       _____________


8.       _________stock


9.       salt and _______


10.   mashed________


 


Task 2


 


下面六张图显示出shepherd’s pie的调理方法,请根据独白的内容,按照先后顺序加以编号。


 


图片1


Task 3


 


请再听一次独白,在空格内填入遗漏的部分。


 


1.       How many minutes have you got to stir?  


A: About _______________to _____________minutes.


2.  When you add the rest of the ingredients to thicken the gravy 3, what must NOT be put in?


A: _____________________________


3.  How many degrees have you not got to put the oven at?


A: ______________degrees.


4.   How long should you bake shepherd’s pie in the oven?


A: ______________to ___________minutes.


 


 


Tea Time


   Shepherd’s pie 是一种传统的英国家常料理,主要材料是马玲薯和牛绞肉,这样料理中不可缺的gravy(肉汁),是料理的主要成分也是酱料,市面上有贩售凝结成块状的gravy,只要用热水冲泡就可以变成汤汁,一般家庭常买来使用。



1 minced
v.切碎( mince的过去式和过去分词 );剁碎;绞碎;用绞肉机绞(食物,尤指肉)
  • He minced over to serve us. 他迈着碎步过来招待我们。
  • A young fop minced up to George and introduced himself. 一个花花公子扭扭捏捏地走到乔治面前并作了自我介绍。 来自《简明英汉词典》
2 sage
n.圣人,哲人;adj.贤明的,明智的
  • I was grateful for the old man's sage advice.我很感激那位老人贤明的忠告。
  • The sage is the instructor of a hundred ages.这位哲人是百代之师。
3 gravy
n.肉汁;轻易得来的钱,外快
  • You have spilled gravy on the tablecloth.你把肉汁泼到台布上了。
  • The meat was swimming in gravy.肉泡在浓汁之中。
学英语单词
a horse of another color
acceptor doping
air baffle ring
Alfisol
assembl? battu
assembly language source file
balkline billiards
Bamton
Barrier's vacuoles
be attracted to
bioenvironment
blankson
Bāsa'īdū
cdiz
channel modification
Chiputneticook Lakes
circular shape
conservation of momentum momentum conservation
conversion between types
Corluvite
corundom
coulda, woulda, shoulda
courtyard house
cranial deformation
cross ampere-turns
csc (containment spray cooling)
death ray
deceiver
decoat
dismantling(of a machine)
diving skip
dodecyl trichlorosilane
dry bean
dual-gun cathode-ray tube
EEG
electrically programmable read-only memory
entry date
Esperantisms
eucalyptus tree
expatriate premium
extractability
fechners
fin segments
floating prison
Formula One Car
fracture control technique
general supervision department
gerke
get jiggy
Gould's suture
haggag
heat fusing
homonymity
horizontally-polarized antenna
indicator length
industrial applicability
iododermas
Jumaytepeque
Kingston Bagpuize
long range data
lscc
mainline
Makopse
Mickey Rooney
necrocytosis
neojusticin
nymphaeums
oligoene
others-group
Panax pseudo-ginseng Wall.
pescheria
petrostate
predominations
psychophysics
pyrola albo-reticulata
remote control reading
reporter-researcher
reservoir behavior data
rule of mixture
Samundri
schvitzing
self-correct
shift in demand
soft ice cream
stable pair
stankevich
steadiness test at maximum continuous rating
strewnfield
syndrox
table corduroy
tarkenton
three-time overload relay
tour buses
transverse magnetic wave
trapezoidal divisor
turp
variable resistance transducer
vine-ripe
warse
wellhead manifold
Yermaki
zoltar