时间:2018-12-03 作者:英语课 分类:2008年ESL之商务英语


英语课

 LISTENING  4      A Traditional Dish 传统餐点


 


 


Vocabulary


接下来听到的对话中,用到了1~10 所列出的单字,请从(A~J)中选出一个意思最接近的选项。


 


1. dish                         (A) a sheet of paper containing information and given to people attending a speech, lecture, or meeting


2. flour                         (B) a cooked food of one kind


3. handout                       (C) to mix together liquid ingredients


4.distribute                      (D) a soft and fine white powder needed for baking cakes and bread


5. melt                          (E) to deliver or pass out


6. stir                           (F) to become liquid


7. broth                          (G) a round container with low sides used for cooking food in the oven


8. thicken                        (H) items that make up a recipe


9. ingredients                    Ithe water in which meat , fish ,or vegetables have


                                   Been boiled


10. casserole                     (J) to make or become thick or thicker


 


 


 


Listening Warm-Up


 


请根据独白内容回答问题。


Q: According to the speaker, what do British people eat a lot ?


A: _______________________________


 


 Task 1


 


下面列出了shepherd’s pie (牧羊人)的主要材料,请根据独白的内容,在空格内填入遗漏的部分。


1.       minced 1 __________


2.       ___________


3.       __________cloves


4.       sage 2


5.       thyme


6.       butter or __________


7.       _____________


8.       _________stock


9.       salt and _______


10.   mashed________


 


Task 2


 


下面六张图显示出shepherd’s pie的调理方法,请根据独白的内容,按照先后顺序加以编号。


 


图片1


Task 3


 


请再听一次独白,在空格内填入遗漏的部分。


 


1.       How many minutes have you got to stir?  


A: About _______________to _____________minutes.


2.  When you add the rest of the ingredients to thicken the gravy 3, what must NOT be put in?


A: _____________________________


3.  How many degrees have you not got to put the oven at?


A: ______________degrees.


4.   How long should you bake shepherd’s pie in the oven?


A: ______________to ___________minutes.


 


 


Tea Time


   Shepherd’s pie 是一种传统的英国家常料理,主要材料是马玲薯和牛绞肉,这样料理中不可缺的gravy(肉汁),是料理的主要成分也是酱料,市面上有贩售凝结成块状的gravy,只要用热水冲泡就可以变成汤汁,一般家庭常买来使用。



1 minced
v.切碎( mince的过去式和过去分词 );剁碎;绞碎;用绞肉机绞(食物,尤指肉)
  • He minced over to serve us. 他迈着碎步过来招待我们。
  • A young fop minced up to George and introduced himself. 一个花花公子扭扭捏捏地走到乔治面前并作了自我介绍。 来自《简明英汉词典》
2 sage
n.圣人,哲人;adj.贤明的,明智的
  • I was grateful for the old man's sage advice.我很感激那位老人贤明的忠告。
  • The sage is the instructor of a hundred ages.这位哲人是百代之师。
3 gravy
n.肉汁;轻易得来的钱,外快
  • You have spilled gravy on the tablecloth.你把肉汁泼到台布上了。
  • The meat was swimming in gravy.肉泡在浓汁之中。
学英语单词
a favorable reception
Amfostat
anchor connector
atrap
attached type vibrator for concrete
Bakιr
basic assembler
basic equalization
BCY language
belted ammunitions
beta-lactamase
bivouackings
bloody stools
boy-man
cable access
Canterbury northwester
cash accounting method
cetane number booster
checchi
class's
close to you
coasting blockade
comcasts
continuously circulating ropeway
dystrophic calcification
Echo.
ectendotrophy
edge printer
eimeriosis
endocytosing
enrichens
evaza nigripennis
examinest
example ship
feddersen
frosted-glass
general locality
give indication
He plays the piano for his own enjoyment
horse hair broom
hot-well depression
incombined
Injuria non excusat injuriam.
intercorrelations
internal intercostals (or internal intercostal muscle)
james joyces
kapteyn's distribution
kleanthi
lamaist pagoda
lambeake
lateral forced-air cooling
latiumite
Laws of Manu
lunar seismometer
mainairs
mat-ter
Mesnil-St-Blaise
moment of sparking
multilayer adsorption
non-axisymmetrical configuration
nonvehicular
Opalina ranarum
output cascade
overhung-type motor
own a borough
oxyomus masumotoi
philalethists
political scientist
polystichum neolobatum
practicalness
primary shield water system
process mark
protest march
pseudodipteral
Puerto Dolores
pullitt
python regius
quadrangle
ratchet hob
record signal format
referential experience
reserve line
ring the shed
run into the sand s
sand dune area
secondary hyperthyroidism
single fiber electromyography
spent scrub stream
statistic descriminant technique
subregional center
taphonomically
temperature difference driving force
tender one's devoirs to
theatrical exhibition
thermomechanical method
time-stretched
vesico-uterine
vexatious suits
Vondrek smoothing method
Wagner-Jauregg treatment
wilcockson
zaobao