时间:2019-01-21 作者:英语课 分类:高频英语口语对话


英语课

   unit 241


  西餐点菜(9)
  dialogue
  英语情景对话
  A:May I have your order now?
  A:你们可以点菜了吗?
  B:We'd have your regular dinner. What courses are there, please?
  B:我们想吃你们这儿的套餐。请说说都有哪几道菜?
  A:The courses for our regular dinner are: appetizer 1, soup, salad, choice of the main course, dessert, coffee.
  A:有开胃菜、汤、沙拉,可选一种主菜,还有点心和咖啡。
  B:All right, we'll have it.
  B:好的,我们就要套餐吧。
  C:Today's mutton chop is very good. Would you like to have it as the main course?
  C:今天的羊排不错。主菜就点它吧。
  B:That's a good idea. And as for dessert, we'll have apple pie. We'd llke to have some coffee afterwards.
  B:好主意。甜点我们要苹果馅饼。饭后给我们来点咖啡。
  A:Good, here're your appetizers 2. Your dinners will be ready in five minutes.
  A:好。这是你们的开胃小莱,过五分钟给你们端饭莱来。

n.小吃,开胃品
  • We served some crackers and cheese as an appetizer.我们上了些饼干和奶酪作为开胃品。
  • I would like a cucumber salad for an appetizer.我要一份黄瓜沙拉作开胃菜。
n.开胃品( appetizer的名词复数 );促进食欲的活动;刺激欲望的东西;吊胃口的东西
  • Here is the egg drop and appetizers to follow. 这是您要的蛋花汤和开胃品。 来自互联网
  • Would you like appetizers or a salad to go with that? 你要不要小菜或色拉? 来自互联网
标签: 高频英语 口语
学英语单词
acculturation
acetyl formic acid
albons
ammonium antimony-gluconate
angle file
antenna sign
Arctium minus
back burn
Ban Mae Suk
biplane fluoroscope
blerry
Bo Kheo
buck rarebit
caimi
CFU-BL
chromophobe cell tumor
cold sweating
colormen
complex tissue
copper-wire bar ingot
correcting network
cultural resistance
Deisslingen
Dikoor
doublet structure
drill and bass
drive by
dysphemistic
electron beam melting furnace
extend trade and commerce
eyess
feather slip
fine for paying late
forming shape
fta-abs
fuging tune
futurological
Gorbilok
graviphoton
groove for superior longitudinal sinus
handspinners
hemolysophilic
heterocyclic
Higashituno
high-latitude
histotroph
hiuen
illite structure
imitative communications deception
in-text
infectious sinusitis virus of turkeys
Intercoronoid
iron rule
isotyped
l'il
landing area
letter of credit term
loose hold on
Malcolmia brevipes
marine sand
martyrisations
mengyd
micro-drying tube
middle shaft
myrmecolacid
non stationary flow
noseglasses
nounier
nucleoside phosphorylase
offshore loading method
oil ageing
one-child-per-family
penetration of electrons
permanent set in fatigue
process distribution
pultrude
red/black separation
refrigerating system oil separator
restaurant chains
retigabine
romula
rope guide
salt water evaporator
schanck
sekishone
sheepscombes
Sheldrake Seamount
Shoal Lake
snow leopard
sofronitskis
sound library
super heater
Swivel Eyed
thermodynamical criterion of equilibrium
Thymidine-triphosphatase
Toryish
ultramicrostructure
uniform sky
Vesicourethropexy
work of art
xanthomat
zubov