时间:2019-01-15 作者:英语课 分类:英语情景对话-餐厅


英语课

A: George, is your chicken OK?

B: It tastes great, but it is really dry. Is your fish all right?

A: My fish is very dry.

B: I wonder 1 if they left it sitting around too long before they served 2 it.

A: That's exactly 3 what I was 4 thinking 5 had 6 happened.

B: Are your vegetables OK?

A: The vegetables are kind of mushy.

B: So are mine. I think they left them cooking 7 too long.

A: The food here is usually good, so I think that we should tell the waiter that there is a problem 8.

B: I think that you are right. Maybe they can give us a free 9 dessert or something.

 



v.惊奇;惊讶;(对...)感到怀疑
  • I wonder why he is late.我想知道他为什么迟到。
  • No wonder it's a wonder.怪不得这是一个奇迹。
vt.& vi.serve的过去式v.(为…)服务( serve的过去式和过去分词 );任(职);提供;端上
  • The meat is served with salad or assorted vegetables. 端上的肉配有色拉或什锦蔬菜。
  • The fish is served au naturel, uncooked and with nothing added. 这条鱼是生吃的,未经蒸煮,也没加任何调味品。
adv.准确地;严格地
  • What I want is exactly this one.我要的就是这一个。
  • I beg your pardon,what you say is not exactly correct.对不起,你说的话并不完全对。
v.(is,am的过去式)是,在
  • He said he was right.他说他是正确的。
  • He was cold and hungry.他又冷又饿。
n.思考,思想;adj.思考的,有理性的;vbl.想,思考
  • All thinking men will protest against it.凡是有思想的人都会抗议这件事。
  • Thinking is mainly performed with words and other symbols.思想主要是用言语和其他符号来表达的。
vbl.have的过去式和过去分词;conj.有
  • I just had a good idea!我有个好主意!
  • The boy had a small branch of a tree in his hand.这个男孩手上拿一条小树枝。
n.烹调;烹饪
  • What do you mean,you don't like my cooking?你是什么意思,你是不喜欢我做的饭?
  • I have little knowledge of cooking.我几乎不懂烹饪技术。
n.问题;难题
  • The problem is ongoing.这个问题尚未解决。
  • This problem is too hard for me to solve.这个问题太难,我解决不了。
adj.自由的,免费的;v.使自由;adv.随意地
  • I don't have much free time.我没有多少空闲时间。
  • There really is no free lunch.天下果然没有免费的午餐。
学英语单词
-amine
accessory mark
all services
allodiploid (serra 1948)
amaryllids
american football games
anti-rolling
aphanites
asymptomaticity
back fire arrester
barred antshrikes
batch meter
bavaiian dressing
Belbās
bletch
cat in hell's chance
centrolecithal segmentation
chaunch
cheese-bacon
chronography
circuit vent
climate zonation
cognitive linguistics
color centers
cut-in
daily stand-up meeting
data updating capability
delimitators
divide time
door cheek
drunkenesses
ex-law
Ficus ruyuanensis
fragmented
frisons
gaming machine
gasproof
geneva index
glass insulated wire
glyclopyramide
GM_neither-neither-nor-and-not-either
gold-point furnace
hakon
hard-core
hemicrystalline rock
hydroxyskatol
hyperoxaluria and oxalosis
hyperspherical function
integrated product
Jespersen, Otto
juvenile rectal polyps
Lasianthus lancilimbus
lostless
low dose pill
Manila kopal
Mayeda cell
medicago arboreas
minimum necrosing dose
Mogandia
most suitable field intensity
multiple match resolution
nitrogen-fixings
non-feasances
nonnegative definite matrix
octenidine dihydrochloride
off-cover
Oletta
opening page
para hydroxybenzene
penilia schmackeri
phototopographical
polymictic plankton
position based electronically controlled fuel injection system
positive information sequence
puddlingfurnace
puerperal thromboembolic disease
rate of evolution
relay operated interlocking
retzian
roedeers
safety weight
self-coup
self-winder
shift-identify machine
spiroma
subvertebral
swing bolster link
take out loans
tareq
TATST
tawses
terfluoride
the matrix
thread pool
threshold decoding
tort claims act
tugger
tumor immunology
tungsten clip
uremic coma
VCHD
vermilionectomies