时间:2019-01-15 作者:英语课 分类:英语情景对话-餐厅


英语课

A: George, is your chicken OK?

B: It tastes great, but it is really dry. Is your fish all right?

A: My fish is very dry.

B: I wonder 1 if they left it sitting around too long before they served 2 it.

A: That's exactly 3 what I was 4 thinking 5 had 6 happened.

B: Are your vegetables OK?

A: The vegetables are kind of mushy.

B: So are mine. I think they left them cooking 7 too long.

A: The food here is usually good, so I think that we should tell the waiter that there is a problem 8.

B: I think that you are right. Maybe they can give us a free 9 dessert or something.

 



v.惊奇;惊讶;(对...)感到怀疑
  • I wonder why he is late.我想知道他为什么迟到。
  • No wonder it's a wonder.怪不得这是一个奇迹。
vt.& vi.serve的过去式v.(为…)服务( serve的过去式和过去分词 );任(职);提供;端上
  • The meat is served with salad or assorted vegetables. 端上的肉配有色拉或什锦蔬菜。
  • The fish is served au naturel, uncooked and with nothing added. 这条鱼是生吃的,未经蒸煮,也没加任何调味品。
adv.准确地;严格地
  • What I want is exactly this one.我要的就是这一个。
  • I beg your pardon,what you say is not exactly correct.对不起,你说的话并不完全对。
v.(is,am的过去式)是,在
  • He said he was right.他说他是正确的。
  • He was cold and hungry.他又冷又饿。
n.思考,思想;adj.思考的,有理性的;vbl.想,思考
  • All thinking men will protest against it.凡是有思想的人都会抗议这件事。
  • Thinking is mainly performed with words and other symbols.思想主要是用言语和其他符号来表达的。
vbl.have的过去式和过去分词;conj.有
  • I just had a good idea!我有个好主意!
  • The boy had a small branch of a tree in his hand.这个男孩手上拿一条小树枝。
n.烹调;烹饪
  • What do you mean,you don't like my cooking?你是什么意思,你是不喜欢我做的饭?
  • I have little knowledge of cooking.我几乎不懂烹饪技术。
n.问题;难题
  • The problem is ongoing.这个问题尚未解决。
  • This problem is too hard for me to solve.这个问题太难,我解决不了。
adj.自由的,免费的;v.使自由;adv.随意地
  • I don't have much free time.我没有多少空闲时间。
  • There really is no free lunch.天下果然没有免费的午餐。
学英语单词
adisas
agricultural sociology
agrophobias
all air system
anti-ralling tank
aspidoside
automatic spray apparatus
batashi
biased blocking oscillator
binders of wool
cement additives
centre-point curve
channel forming die
chequeens
circular-aperture distribution
classers
clear oneself of
cockleburs
community action
conflict
corn-soya-milk
corneal graft
cubiclized
DAVH
degendering
delints
Dikaryomycota
discounted pay back period
econometric technique
Eubacteriineae
exonerated
fixigenae
geostenogram
glideslope
glue spread
Graham R.
Gröditz
Hentenian
i-rost
impinge corrosion test
inaktin
international body
kishimoto
krausz
last breath
lbl
Le Douanier Rousseau
Litsea pungens
loaned labor
malaves
mathematical reduction
microdrosophila (microdrosphila) acristata
NBL-6CELLS
nervine tonic
non-linear capacity
office-equipment
older than God
ornithoscopy
orthorpantomography
outsailed
outside combustion stove
oxacids
paramore
positional hum
pro-cess
Prunus nigra
rapid-firing gun
recategorising
reformattable
resistance-grounded neutral system
retarding-field oscillator
rheological dynamics
right of attendance
sand leaf
sectored
selendesy
self-clock
sheep in fleece
slender cone
somatoscop
spinner plate
St-Germain-du-Bois
state church
structured analysis
superstimulate
synachrom
The devil knows many things because he is old.
the royal mail
thin-film microelectronics
timavia winthemioides
transferor corporation
transmissiometry
trimmed down
underpinning
underwater sawing
Uxin
volatile liniment
wate-coold tube
waxinesses
wet hair
zepas
Zinder