时间:2019-01-15 作者:英语课 分类:英语情景对话-餐厅


英语课

A: George, is your chicken OK?

B: It tastes great, but it is really dry. Is your fish all right?

A: My fish is very dry.

B: I wonder 1 if they left it sitting around too long before they served 2 it.

A: That's exactly 3 what I was 4 thinking 5 had 6 happened.

B: Are your vegetables OK?

A: The vegetables are kind of mushy.

B: So are mine. I think they left them cooking 7 too long.

A: The food here is usually good, so I think that we should tell the waiter that there is a problem 8.

B: I think that you are right. Maybe they can give us a free 9 dessert or something.

 



v.惊奇;惊讶;(对...)感到怀疑
  • I wonder why he is late.我想知道他为什么迟到。
  • No wonder it's a wonder.怪不得这是一个奇迹。
vt.& vi.serve的过去式v.(为…)服务( serve的过去式和过去分词 );任(职);提供;端上
  • The meat is served with salad or assorted vegetables. 端上的肉配有色拉或什锦蔬菜。
  • The fish is served au naturel, uncooked and with nothing added. 这条鱼是生吃的,未经蒸煮,也没加任何调味品。
adv.准确地;严格地
  • What I want is exactly this one.我要的就是这一个。
  • I beg your pardon,what you say is not exactly correct.对不起,你说的话并不完全对。
v.(is,am的过去式)是,在
  • He said he was right.他说他是正确的。
  • He was cold and hungry.他又冷又饿。
n.思考,思想;adj.思考的,有理性的;vbl.想,思考
  • All thinking men will protest against it.凡是有思想的人都会抗议这件事。
  • Thinking is mainly performed with words and other symbols.思想主要是用言语和其他符号来表达的。
vbl.have的过去式和过去分词;conj.有
  • I just had a good idea!我有个好主意!
  • The boy had a small branch of a tree in his hand.这个男孩手上拿一条小树枝。
n.烹调;烹饪
  • What do you mean,you don't like my cooking?你是什么意思,你是不喜欢我做的饭?
  • I have little knowledge of cooking.我几乎不懂烹饪技术。
n.问题;难题
  • The problem is ongoing.这个问题尚未解决。
  • This problem is too hard for me to solve.这个问题太难,我解决不了。
adj.自由的,免费的;v.使自由;adv.随意地
  • I don't have much free time.我没有多少空闲时间。
  • There really is no free lunch.天下果然没有免费的午餐。
学英语单词
adovetine
advocacy tank
aerophoto interpretation
agonist
all the way to
allergic rhinitis
ancient coast zone
Arviat
As affairs stand
Baol
base apex line
basic frame-handling function
bicycle ergonometer
blade homogenizer
cathode-ray scan display
CCK-27-32-amide
CF (cost and freight)
chainline
convergent homeomorpha
correr
Corumo, R.
d-tylocrebrine
DFTT
disci ovigerus
disruptive pattern
dome of the second order
Draguseni
employee ownership
entente cordiale
fineers
flattening off
flirtinis
functional writing
grid formation
hemibasidia
herballs
hierarchical basis
high bridge knitting machine
hoggan-bag
hyper-eutectic
instrumental pelvimetry
intracytosis
johnies
JTOL
jungkook
la nina phenomenon
Le Sage
leapfrog integration scheme
legal tender powers
lightmindedness
LLLNR
lubricating grease
marisse
mealy plum aphid
mid-career scholar
molapoes
northern blot analysis
off-the-peg
ognissantis
oje
one-by-one feeding
ovolactarian
oxidational losses
Paddy's hurricane
palel
pathogeography
pharyngologist
point spread function
port st. lucie
ppbv
putrefactivebacteria
reference wind speed
rotating floor
Santo Domingo, Cerro
serviceability testing
shamers
shingless
signs of wear
simplex mode
slope curve
smoke consuming apparatus
soft arbitrage
solar system
special appropriation
specimen tube of hot pressure stress
spider crabs
tangential method
tender report
top bench
trace system
Triftern
underdosed
upper photic zone
Vamberk
Vanda cristata
vector boson
volitionalism
Volochayevskiy
Wang Saphung
warm-pressing
West Coast Bajau
worm driven rear axle