Thoughts on the Spring Festival

Lesson 31

                      Thoughts on the Spring Festival

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    My first Spring Festival in north China was a bit of a shock. Where was the spring? There was snow on the ground and ice on the Summer Palace lake and a north-west wind was blowing. In England, where I come from, we think of the flowers that bloom in the spring; the crocuses and daffodils and the flowering tress - purple lilac, yellow laburnum, rosy 1 horse-chestnuts, pink and white hawthorn 2 or may. In fact we say "cast not a clout 3 till may is out ". That means don't ieave off any ciothes until the may flower is in bloom. By then it's warm, so you won't catch cold if you shed a garment.

    Then I had another problem. in Beijing, despite the snow and ice it's often sunny over .he Spring Festival. So I liked to go out; to walk in the snow round the Summer Palace lake or to skate on Kunming Lake. Then we'd co~ne home and find that old friends had called on us whiie we were out. So gradually we iearnt the laws of the Spring Festival. The first day (chu yi 初一 ) is for feasting at home with the family and very ciose friends; the second and third days are for paying and receiving visit So we changed our holiday life style and stayed at home or called n friends those days. Of course we could still go out on chu yi.

    These days we don't always stay in Beijing for the Spring Festival ; sometimes we go on a trip to some other part of China. Last year we were lucky enough to go to I-Iainan Island. Instead of skating we went swimming. That was a treat. The sea-water in February was warmer than it is in the middle of the summer in England. That made up for those snowy, icy, windy Beijingsprings.

    1983 was another memorable 4 festival for us.A friend of the Naxi national minority invited us to his home, in the mountains in northwest Yunnan , 2 , 000 metres above sea-level. What a wonderful place and, what wonderful people, how hospitable 5 despite being far from wan 6 yuan hu(万元户）! They introduced us to their friends and relatives, as well as to their ancient culture. And it goes without saying that they wined a nd dined us with their fiery 7 hot food.

One very special meal was a picnic by the graves of the ancestors. This was no English style picnic with a couple of sandwiches and a bottle of beer. The Mongolian-style hotpot was carried up into the hills and there was a.regular feast for all three generations. But the first cup of wine was placed by the grave of the clan 8 ancestor. Why shouldn't he join in the fun along with his descendants? Of course there was the usual exchange of gifts. The most precious one I received was a granddaughter - or at least a god-granddaughter nearly one yearold. I had nothing of comparable value to offer in return.

    In 1981 we went to Jiangxi and Fujian. The high point was walking in the Wu Yi Mountains, on the border of the two provinces. These mountains are not high by Chinese standards though they are higher than any in Britain. But they are icleal for hiking, even when it snows , as it did when we climbed them. The lower slopes are planted to tea bushes; above them tower spectacular crags, sheer precipices 9 and massive rocks cleft 10 by narrow paths You can scarcely squeeze thraugh them -especially after the continuous banqueting which is hard to avoid during
the Spring Festival.

    But the biggest banquets are not always the best. Years ago, I remember, as the festival approached, there would be a dance in the students' dining hall, to which we teachers were invited. Then there was the finest feast of all; great buckets and cauldrons of steaming laba zhou