VOA标准英语2011--Guinea-Bissau's Lone Brewery Hopes to Ta

Guinea-Bissau's Lone 1 Brewery 3 Hopes to Tap National Pride

Through coups 4, conflicts and other upheavals 5, one constant for many West African countries has been the presence of a national beer. After going years without one, Guinea-Bissau is now hoping to revive its own local beer tradition following the reopening of its only beer factory.

The sound of clinking bottles echoes in the humming Pampa beer factory, Guinea-Bissau's lone brewery located along a long, dusty road in the country's sleepy capital of Bissau.

The former Portuguese 6 colony of 1.6 million people is now in the midst of a slight identity crisis when it comes to beer. Pampa resumed production in March after a long hiatus but has yet to recapture the market it once enjoyed against Portuguese competitors, as well as the highly popular seasonal 7 drinks of cashew juice and wine. Guinea-Bissau's chief export is cashews, making it something akin 8 to the snack nut capital of West Africa.

Pampa's marketing 9 director, Ben Nair Lopes da Costa, does not think they have much to worry about, though.

She says the group that is now in charge of Pampa is more stable than previous owners, the quality of the beer has improved and the factory's technicians have better experience.

Pampa has had quite a bumpy 10 history over the last few decades, not unlike Guinea-Bissau itself. The brand was founded by Portuguese investors 11 just as the country gained its independence in 1974, only to be nationalized and purchased by Guineans a few years later. The company changed hands a few more times after that, before the brand had to shut down completely in 1998 when the country's economy broke down due to a two-year civil war.

Yet somehow, surviving near bankruptcy 12 and wars, Pampa has persisted. At the end of 2010, a group of Moroccan investors under the title Holding ABC, Incorporated bought the company outright 13 and rebooted the brand.

Inside the factory, a large copper 14 vat 15 contains all the ingredients that give Pampa its crisp and tangy malt flavor. Da Costa says the key to Pampa's unique, if slightly acquired flavor, is the water.

She says they use Guinea-Bissau's natural mineral water pumped from 160 meters below the ground.

According to market research, Guineans consume, on average, 15 to 20 million liters of beer annually 16. Pampa's target is to sell 3 million liters by the end of the year and 10 percent more each year after that.

In its pre-war heyday 17, it sold about 5 million liters annually.

But competition still poses challenges for the company. Portuguese import Cristal is pervasive 18 in cafes and bars around town. And cashew wine, in season right now, is a potent 19 and bitter fermented 20 contender that retails 21 on the street for less than a $1.

Da Costa says Pampa's biggest obstacle is it has to import 90 percent of its materials from abroad, including malt, sugar, bottles, caps and shipping 22 cartons. Da Costa adds that Cristal has a competitive advantage over Pampa because it doesn't have the problem of import taxes, as well as interruption in supply.

In fact, the malt Pampa has to import comes from Belgium by way of Portugal. Still, Pampa's owners think Guineans will slowly come around and hope to capitalize on this thirst for a hometown brew 2. After all, Senegal has Flag and Gazelle, Ghanians drink Star, and Gambians can chill beachside with an icy Julbrew.

Da Costa says Guineans prefer Pampa when they try it and are very nationalistic and proud of local products. They want to support their own economy.

A visual survey of one of Bissau's popular nightclubs showed most of its patrons drinking Cristal. A waiter named Alberto says people are aware that Pampa is available again, but they still gravitate toward imported beer. Both Cristal and Pampa sell for around $1 or $1.50 depending on the spot, so the price factor just isn't that significant.

And what about Guinea-Bissau's high ranking officials and elites 23, will they drink a local brew over imported? When asked his preference, Guinea-Bissau's Attorney General Amine Michel Saad wrinkled his nose before diplomatically stating he's a "whiskey man."