时间:2019-01-02 作者:英语课 分类:英语访谈对话


英语课

   Todd: OK, Hisa, why don't we talk about food?


  Hisa: Good.
  Todd: OK, first of all, actually, can you cook?
  Hisa: Yes, I can.
  Todd: Yeah. What can you cook?
  Hisa: I can cook most of the Japanese dishes. And I also like baking.
  Todd: Oh, really. OK. Since you're Japanese can you tell us what things you cook in Japanese cuisine 1.
  Hisa: OK. I use a lot of vegetables in my cuisine, in cookery, and then I prepare lots of Japanese type of salad, which is sometimes we call it suno-mono.
  Todd: Suna-mono. OKHisa: Yes, with vinegar w hich is especially good for spring? And the summer time, and then also pickles 2, is one type of thing and then I use vegetables, even cooked kind of salad I use, that is, we call it O-shi-tashi, green leaves, throughout the year, I use a different kind of green vegetables for salad.
  Todd: Can you talk about one kind of salad that you can make? (Yes) And how do you make it?
  Hisa: OK. For example, this is spring, I tell you one kind of salad, Udo.
  Todd: Udo.
  Hisa: That is a white stick, kind of vegetable. Just you peel them very thick because outside is quite bitter, so inside you slice up and then put them in the water with vinegar because that is how you can keep this white color. It lasts long, yes, and then, usually I put some wakame, sea vegetables, and then two ingredients 3 I use, and then add some ginger 4, which I love very much. Chop 5 up some ginger, and then those three things I mix with vinegar, a little bit soy sauce and then salt and then just sometimes you can even marinate if you like.
  Todd: Wow, sounds good.
  Hisa: Very light.
  Todd: And I can buy these ingredients at the Japanese supermarket?
  Hisa: Yes, green grocer's, and it is only for spring time. Udo! Sounds like Udon. Just you remove "n"Todd: Udo. Good luck.
  Hisa: Alright, I'll try and make it.

n.烹调,烹饪法
  • This book is the definitive guide to world cuisine.这本书是世界美食的权威指南。
  • This restaurant is renowned for its cuisine.这家餐馆以其精美的饭菜而闻名。
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱
  • Most people eat pickles at breakfast. 大多数人早餐吃腌菜。 来自《简明英汉词典》
  • I want their pickles and wines, and that.' 我要他们的泡菜、美酒和所有其他东西。” 来自英汉文学 - 金银岛
n.(混合物的)组成部分( ingredient的名词复数 );(烹调的)原料;(构成)要素;因素
  • All ingredients are readily available from your local store. 所有的原料都可以方便地从你当地的商店买到。
  • We never use second quality ingredients to build building. 我们决不使用次等材料用于建筑。 来自《简明英汉词典》
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
  • There is no ginger in the young man.这个年轻人没有精神。
  • Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
n.厚肉片,排骨,砍,交换,戳记,商标;vt.剁碎,砍,切,割断;vi.砍,突然转向
  • He struck off the branch with a single chop of the ax.他一斧子就砍掉了那根树枝。
  • She cut down the seedling with one chop.她一刀就把小苗砍倒了。
标签: 英语对话 Salad
学英语单词
abnormal fixation
abrasion failure
abstract of financial statement
aditi
adonis annuas
alternative weighting system
antinuker
append command
arc-hyperbolic cosecant
argument error
aritical ratio
ball hardness machine
becility
begrumpled
bicozamycin
buddy rating
Bustakh, Ozero
certainty factor algebra
chaparral broom
Cheiron
chew the rag
common man
continueth
culex (culex) orientalis
curriculum-making
D W Griffith
destructive reading
detail fatigue rating
differtial timing
drawer type switchgear
el-sheik
enzeon
enzyme resin
ex-kgber
father-school
fitting data
flow divider
genus Platylobium
gravel ballast
guard duties
Gyroceratites
huggled
inclamations
index buffer
intra-atomic
irrepugnable
krajisnik
liquid waste storage(system)
llanbadarn
macula communis
maintenance drug
Mampikony
mean time at ship
melid
molybdenum(iii) oxybromide
necking-down
nitidotellina valtonis
non-return to zero system
Nonoava
nursery soil
orbit positioning mode
organization expense
overlay face
oxydate
parasitary
periarticular ligament
Peter Martyr
photorefractive
pinehurst
point of fluidity
polar therapy
porencephalous
preadjust
presidial
profit-centres
public debts redemption
Rhododendron yungningense
salegoers
self-annealing
semi-retractable landing gear
semimodule
shopping-bag
short mts.
singleleaf
skull caps
soleship
specific gravity fraction
ST_right-and-wrong_being-suitable-or-unsuitable
stellites
stuffed mineral
surplus of goods
switchboard framework
transputs
unconstrained optimization method
universal floating tool holder
uraniums
Vaîte
vedaclidine
wao
water table gradient
wedhood
wulongense