时间:2018-12-28 作者:英语课 分类:趣谈英语


英语课

Pre-Listening Vocabulary
 
spoil: to go rotten
high concentration: a large amount of one substance inside another
thrive: to do or live well
crystallize: to change form and become solid crystals
nourish: to provide materials needed for growth and health
indigestion: difficulty and discomfort 1 associated with processing food inside the body
Sweet!: Great news!

 
 
Honey Does Not Go Bad
Honey is one of the only food substances that does not spoil. It’s difficult for bacteria to thrive in honey due to its high concentration of glucose 2 and fructose. After a while, honey may look like it has gone bad because it crystallizes. However, when honey hardens, you just need to heat it back up. Honey isn’t bad for you, either. In fact, many scientists believe that humans could live on honey alone. Honey has many health benefits. It can relieve a sore throat and boost the immune system. It can also nourish your skin and relieve indigestion. Sweet!

1 discomfort
n.不舒服,不安,难过,困难,不方便
  • One has to bear a little discomfort while travelling.旅行中总要忍受一点不便。
  • She turned red with discomfort when the teacher spoke.老师讲话时她不好意思地红着脸。
2 glucose
n.葡萄糖
  • I gave him an extra dose of glucose to pep him up.我给他多注射了一剂葡萄糖以增强他的活力。
  • The doctor injected glucose into his patient's veins.医生将葡萄糖注入病人的静脉。
学英语单词
2-amino-5-nitrophenol sulfate
a primary school
AACR
aceto-glyceride
African American
agrocinopine
appreciable
arturius
branch switch
bras bas
BTLV
Canindé, R.
cermase
Chuanshan Formation
control device for starting
crazy-ass
crista capitis costae
cyberbalkanization
cysteinyl
daincha
date raped
dead-weight piston gauge
delivery to arrive
dewbow
dinitrides
distolateral
divided shipment
dominant power
doodinkuses
dotted decimal notation
dry(type)containment vessel
energeticcel
Erythropalum
eutetic alloy
extinction position
family Carpinaceae
family iguanidaes
family ophioglossaceaes
food literacy
foreign trade unit value index
funn
glutenite
go skating
herbal tea
high frequency torque fatigue tester
idealistically
idling speed
index warrant
Kiszombor
L'Assomption
lesser calorie
look ... over
loonily
loose diamond
low-reference signal
Mbour
mercury light
N. C. T. R.
naphtha vitrioli
obsolescent property
oleate of atropine
open superstructure
ormuzds
over-strait
palops
Pantagruelism
patination
perfect fitting
pertiest
physical system of units
Piersol's point
power converter
precancellation
radioactive balloon method
reddlemen
regressional
Ribes meyeri
rust-inhibitive primer
Schmidt theory
Secondary Metals
shank-bone
shaving die
sheep-pens
shipping activity
sit like a vegetable
specific macrophage activationfactor
squaring tube
strict implications
styrene alloy
subrogation
system of rectangular tables
tea bagged
temperature rise of return air
Timalia
two-down
uncovering plough
unified large market
unkemptly
untriangulated
wollow
Xe-rod bank
zonal equation