时间:2019-03-06 作者:英语课 分类:英语趣味课堂


英语课
Todd: So, Adrienne, what did you have for breakfast today?
 
Adrienne: This morning, I forgot to eat breakfast.
 
Todd: Nothing! You had nothing?
 
Adrienne: I had grapefruit juice.
 
Todd: Grapefruit juice! That's not a very healthy breakfast.
 
Adrienne: I know. Don't tell my mother.
 
Todd: I'm gonna tell her. She's gonna listen. She's gonna hear this on ELLLO and she's gonna be very upset.
 
Adrienne: Please don't tell my mother. You're right. She'll be very upset if she hears that.
 
Todd: Mothers know we must have breakfast.
 
Adrienne: Hmm.
 
Todd: I never miss breakfast. So normally 1, when you do have breakfast, what do you have?
 
Adrienne: Ah, usually I have yogurt and fruit.
 
Todd: Yogurt!
 
Adrienne: Yes.
 
Todd: Now, do you get like the fruit-swirly kind or do you just get the plain white yogurt?
 
Adrienne: No, no, I like the plain.
 
Todd: Oh, really.
 
Adrienne: Really. The sweetened yogurt tastes to chemical to me. It's got all kinds of strange sweeteners and things in it that I don't like, so I prefer to buy plain yogurt. Maybe sweeten it myself with honey or molasses or fruit, something natural. It tastes better.
 
Todd: Well, what fruit do you put in your yogurt? Do you put the fruit in the yogurt or do you have it separate?
 
Adrienne: I don't know. It depends on if I'm in a hurry I guess.
 
Todd: Right. Right. So assuming 2 that you cook breakfast sometimes...
 
Adrienne: Rarely.
 
Todd: OK. But when you do cook breakfast, what do you make?
 
Adrienne: My favorite breakfast to cook is spinach 3 and cheese omelet
 
Todd: That sounds good.
 
Adrienne: It's really good - with turkey bacon and hash-browns.
 
Todd: Turkey bacon!
 
Adrienne: Yeah.
 
Todd: So is that bacon that tastes like turkey, or...
 
Adrienne: Bacon made out of turkey meat.
 
Todd: Does it have the fat and stuff 4 just like the normal bacon?
 
Adrienne: Yeah, it's not as fatty. I think that's why I like it so it's crunchier. It's crispier.
 
Todd: OK
 
Adrienne: So to me it's has a better taste, but a lot of people really dislike it, so you have to.... it 's kind of an acquired taste I guess.
 
Todd: Right. Right.
 
Adrienne: But my mom often cooks turkey bacon in with the regular bacon for breakfast for everyone so that you can't really tell the difference cause it has that bacon fat taste to it, so it kind of defeats the purpose of being healthy about the bacon but, anyway.
 
Todd: Yeah, but it tastes good. That's all that matters.
 
Adrienne: For a big breakfast like that, it's true.

adv.正常地,通常地
  • I normally do all my shopping on Saturdays.我通常在星期六买东西。
  • My pulse beats normally.我脉搏正常。
如果
  • You were mistaken in assuming it. 你这样臆断是错了。
  • The country's industry is assuming a new aspect. 该国的工业正在呈现新的面貌。
n.菠菜
  • Eating spinach is supposed to make you strong.据说吃菠菜能使人强壮。
  • You should eat such vegetables as carrot,celery and spinach.你应该吃胡萝卜、芹菜和菠菜这类的蔬菜。
n.原料,材料,东西;vt.填满;吃饱
  • We could supply you with the stuff in the raw tomorrow.明天我们可以供应你原材料。
  • He is not the stuff.他不是这个材料。
学英语单词
ABS
achievable region
acrotrichoma
African scented mahogany
akios
amongst
backwards-compatibility
ballast clearing machine
Balltown
beta-Heparin
borrow of
bouncier
calthrop
capitals of the netherlands
carlye
centi-tesla
chemical calculation
chemical cleaning basin
cije (current index for journal of education)
cnx
coding standard
cogent prolog
component symbol
counter-act
discontinuity of the first kind
discretional order
dorsoduct
driver spring saddle
drosophila (drosophila) quadrilineata
electro-metals
emergency dump steam
Employee Retirement Income Security Act
feu-farm
fish bone method
Fixed Assets to Net Worth
flexible dimension
floating lending rate
for sb.'s account
fuel supply gauge
geographical barrier
glass bead
gubernaculum dentis
hermicity
horizontal programming
Hyperoodon ampullatus
individual recognition
inner-ring
isotope teletherapy
K-9 units
knobhead
lever-type dial indicator
linear pattern
low-temperature valve
magnality
marginal buyer
marketing network
mascarenhas
Mishma
neuralized
no-load heat consumption
noncoherence
Nungwi, Ras
oil-pressure damper
oil-producing interval
optimum maturity
order Scrophulariales
parachloromandelic acid
picture-baseds
plane table triangulation
power network frequency
Puerto Armuelles
quadrectomy of breast
reach for the sky
record-taking
separation structure
side-looking airborne radar
singular solution
skeleton layout
social enterprise
Sos del Rey Católico
stableman
stagnant condition
statyl
strain-age cracking
substitution short
surface reconstruction
switch instruction
the axis of evil
thin-wall construction
third phase fold
time spreading process
to come into being
trebenoside
triesters
trykon
tyare
ulmus lanceaefolia roxb.
unpersonable
vagal rebound
veksels
wing snow plough
Yangdong