时间:2018-12-05 作者:英语课 分类:商业报道2007年


英语课

Page 1 of 7
“旅游业英语”
English for Tourism

第八讲: “在餐馆中”
Lesson 8: In the Restaurant (continued)

各位朋友好,欢迎您收听“旅游业英语”第八讲,我是澳洲广播电
台中文部节目主持人马健媛。
在第七课中,我们学习了如何询问客人是否有任何问题需要帮助以
及在出现失误的时候如何道歉。在这一课中,我们要学习怎样询问
客人的需求及如何向客人解释帐单的明细帐。
在我们继续学习“在餐馆中”新的对话之前,让我们重温一下“在
餐馆中”的第一部分的对话。
Jean: Your Crispy Fish and …
… your Garlic Chicken and vegetables.
Mona: Oh dear.
Jean: Is there a problem?
Mona: There seems to be some mistake. I asked for no chillies. This
chicken has chillies.
Jean: Oh, yes. I see. I’m sorry. I’ll get you another one straight away.
Jean: There was a slight mix up in the kitchen. We’re very busy
tonight. Here is your Garlic Chicken without the chillies. I
apologise for any inconvenience.
Mona: No worries.
Jean: Would you like anything else to drink?
Mona: No, thanks.
Jack 1: I’m right, thank you.
现在让我们继续学习第八课“在餐馆中”。请先收听对话的原文及
中文翻译。
杰克: 非常好吃,谢谢你。
Jack: That was delicious, thank you.
琴: 很高兴您能喜欢这些菜肴,先生。您现在要看一下甜点
单吗?
Jean: I’m glad you liked it, sir.

Page 2 of 7
Now, would you like to see the dessert menu?
杰克: 不用了,谢谢。
Jack: No, thanks.
蒙纳: 请把帐单给我好吗?谢谢。
Mona: Just the bill, thank you.
请注意,当我们向客人提出建议时,我们可以用Would you
like….? 这个句型。您通常可以在这个句型后面连接名词或者动词
不动式。琴在对话中多次询问客人喜欢点什么菜,或者想做什么
事。她每次使用的都是这个句型。请注意听。
琴: 您要看看菜单吗?
Jean: Would you like to see a menu?
琴: 您要点些开胃菜吗?
Jean: Would you like any appetizers 2?
琴: 您点煮饭还是椰浆饭?
Jean: Would you like boiled or coconut 3 rice with that?
琴: 您要看一下甜点单吗?
Jean: Would you like to see the dessert menu?
现在让我们一起来练习这个句型。请注意听并重复。
Would you like?
Would you like to see a menu?
Would you like boiled or coconut rice?
Would you like dessert?
现在请您来试着说。首先我会用中文说明有关的建议,英语老师随
后会把这项建议的英文说法告诉你。在铃声之后请您使用would
you like ….这个句型造出一个完整的句子。然后英语老师会把正
确的句子朗读一遍,供您核对自己造的句子是否正确。最后请您重
复英语老师朗读的句型。
喝点什么吗?
Something to drink?
Would you like something to drink?
现在点菜吗?

Page 3 of 7
To order now?
Would you like to order now?
看菜单吗?
To see a menu?
Would you like to see a menu?
现在让我们在再听一遍琴是如何向客人提出建议的。
Jean: Would you like boiled or coconut rice with that?
琴: 您要点煮饭还是椰浆饭?
Boiled or coconut rice. Or 这个字在这里起了提供选择的作
用。请注意听下列短句并跟着重复。
Or.
Or.
Boiled or coconut rice?
Would you like boiled or coconut rice?
Tea or coffee?
Would you like tea or coffee?
A single or double room?
Would you like a single or double room?
接下来让我们收听部分的对话内容。请在琴的讲话之后跟着重复她
的句子。
Jack: That was delicious, thank you.
Jean: I’m glad you liked it, sir.
Jean: Now, would you like to see the dessert menu?
Jack: No, thanks.
Mona: Just the bill, thank you.
您现在收听的是澳洲广播电台为您编播制作的“旅游英语”节目。
第八课: “在餐馆中”
Lesson 8: In the Restaurant
请注意听这一段对话里新的生词与表达方式及中文翻译。
蒙纳: 服务员,这看起来好像有些问题呀。
Mona: Waitress, there seems to be some mistake.
琴: 什么问题呢?
Jean: Is there a problem?

Page 4 of 7
蒙纳: 我不明白为什么帐单上多出了两块钱,是小费吗?
Mona: I don’t understand what this extra $2 is for. Is it a tip?
琴: 请让我看一下。噢,这是您使用毛巾的收费。
Jean: Let me see. Ah, that’s for use of the towels.
蒙纳: 用毛巾要收费吗?
Mona: The towels?
琴: 是的,您使用冰镇毛巾要收费。
Jean: Yes, the cold towels.
蒙纳: 噢,是这样。
Mona: I see.
杰克: 我想起来了,那些毛巾还真不错呀。
Jack: Oh yes, they were lovely towels.
琴: 我去给您拿找换的钱。
Jean: I’ll just get your change.
杰克: 不用了,找换的钱就留给你吧。
Jack: You can keep the change.
琴: 谢谢您,先生。
Jean: Thank you, sir.
请注意,有些时候客人会对帐单提出疑问。造成这种局面的原因可
能是因为语言不通,或者是客人不了解帐单的列表方式。遇到这样
的情况,通常的处理方式就是向客人解释为什么收费中会多出了一
些款项,或者逐个地向客人解释每道菜的收费。有时候客人可能也
会忘记自己点过的菜呢。现在让我们来听听琴是如何就帐单中多出
来的收费向客人做解释的。
Jean: Ah, that’s for use of the towels.
That’s for 是that is for 的简略说法,意思是“这是有关某物
或者某项服务的收费”。这是在解释帐单时最常用的一种表示方
法。请听下列英语短句和中文翻译。

Page 5 of 7
这是额外咖啡的收费。
That’s for the extra coffee.
这是自带酒的开瓶费。
That’s for corkage.
这是您打往澳大利亚的电话收费。
That’s for the phone call to Australia.
注意听并跟着重复。
That’s for corkage.
That’s for the extra coffee.
That’s for the use of the towels.
That’s for the phone call to Australia.
现在让我们一起来收听这段对话的最后一部份。请在琴的讲话之后
重复她的句子。
Mona: Waitress, there seems to be some mistake.
Jean: Is there a problem?
Mona: I don’t understand what this extra $2 is for.
Mona: Is it a tip?
Jean: Let me see.
Jean: Ah, that’s for use of the towels.
Mona: The towels?
Jean: Yes, the cold towels.
Mona: I see.
Jack: Oh yes, they were lovely towels.
Jean: I’ll just get your change.
Jack: You can keep the change.
Jean: Thank you, sir.
接下来让我们一起完整地收听一遍在第七课和第八课中学过的“在
餐馆中”这段对话。
Jean: Your Crispy Fish and …
… your Garlic Chicken and vegetables.
Mona: Oh dear.
Jean: Is there a problem?
Mona: There seems to be some mistake. I asked for no chillies. This
chicken has chillies.
Jean: Oh, yes. I see. I’m sorry. I’ll get you another one straight away.

Page 6 of 7
Jean: There was a slight mix up in the kitchen. We’re very busy
tonight. Here is your Garlic Chicken without the chillies. I
apologise for any inconvenience.
Mona: No worries.
Jean: Would you like anything else to drink?
Mona: No, thanks.
Jack: I’m right, thank you.
Jack: That was delicious, thank you.
Jean: I’m glad you liked it, sir.
Now, would you like to see the dessert menu?
Jack: No, thanks.
Mona: Just the bill, thank you.
Mona: Waitress, there seems to be some mistake.
Jean: Is there a problem?
Mona: I don’t understand what this extra $2 is for. Is it a tip?
Jean: Let me see. Ah, that’s for use of the towels.
Mona: The towels?
Jean: Yes, the cold towels.
Mona: I see.
Jack: Oh yes, they were lovely towels.
Jean: I’ll just get your change.
Jack: You can keep the change.
Jean: Thank you, sir.
结束第八课之前请再收听一遍下列短句。
Would you like?
Would you like?
Coffee or tea?
Thank you
Thank you
I’d like a cup of tea!
Would you like?
Would you like?
Coffee or tea?
Thank you
Thank you
I’d like a cup of tea!

Page 7 of 7
各位听众朋友,这一课的“旅游业英语”节目就为您播送到这里。
在第九课中,我们将学习“如何为客人指路”。


1 jack
n.插座,千斤顶,男人;v.抬起,提醒,扛举;n.(Jake)杰克
  • I am looking for the headphone jack.我正在找寻头戴式耳机插孔。
  • He lifted the car with a jack to change the flat tyre.他用千斤顶把车顶起来换下瘪轮胎。
2 appetizers
n.开胃品( appetizer的名词复数 );促进食欲的活动;刺激欲望的东西;吊胃口的东西
  • Here is the egg drop and appetizers to follow. 这是您要的蛋花汤和开胃品。 来自互联网
  • Would you like appetizers or a salad to go with that? 你要不要小菜或色拉? 来自互联网
3 coconut
n.椰子
  • The husk of this coconut is particularly strong.椰子的外壳很明显非常坚固。
  • The falling coconut gave him a terrific bang on the head.那只掉下的椰子砰地击中他的脑袋。
学英语单词
ability-to-pay theory
active edge list
adieuxes
affrontingly
Akkisi
alkaid
allow to
anti-human-globulin test
anticholesterol
area free from defect
automatic fire detection system
baryta phosphate crown
be on the spot
body truss rod bracket
boxed goods
brick cement
bursae musculi obturatorii interni
bush baptists
capsular
co-principal
CO2-factor
cofactor recycling enzyme
coherent behavior
critical-ratio scheduling
customer first
dark-line spectrum
deviation tolerances
discrete data
ear microphone
eiffels
electro-hydraulic servo valve
entropy coefficient
ethyl p-nitrobenzoate
Evenkiyskiy Avtonomnyy Okrug
exoticist
fall flat on one's face
Farnell
fell back on
forces acting at the same point
forward differential resistance
franza
free glide
furor uterinus
genus Metroxylon
Gerede Cayι
harmodotron
hemepeptide
ideal aerodynamics
idiothermous
implanted pacemaker
improper ferroelectrics
inderborite
inside pitch line length
intemerated
ivanchuk
lactamide
laryngopharyngeal mirror
linagogue
loto
low altitude jet stream
marine atmospheric effect
Neocapnodium
network operator workstation
neutron life time logging
non academic
nonocclusive
opinion former
parkeriaceaes
petro-forging machine
Phnom Dâmrei
plexus gangliformis
pop out effect
pre-frozen
preliminary ageing
prevention of overspending of appropriations
prompters
protein free
put sth across
radar absorbing material
remailer
revenue-producing activities
run upon
saggar
salient-pole generator
sarcocystieians
scratchpad memory
sediment space
semi static position
sept
single capstan mode
sleeping-spaces
sporobolomyces roseus
thermal and sound insulating materials
thiouridines
time and space
top-chrome dyeing
track laying crane
triple valve body
trypoxylon regium taiwanum
twelve ponit sphere
utilisation
Wankel SIM engine