时间:2019-02-07 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Now, Adrienne, we are both work in the same office. We are colleagues. Let's talk about lunch. We have different lunch tastes. Why don't you talk about what do you like to have for lunch?


Adrienne: Ah, my favorite thing to do for lunch, when I'm at the office, of course, is to go for either Indian or Vietnamese. Both are very spicy 1 and I like that for lunchtime. Also, it's kind of a light lunch I think, so I like it to be light, but somewhat 2 exciting.


Todd: See, I like Indian food and I like the Vietnamese food, but I just don't like doing it for lunch. I'm a burger-and-fry guy. Like at lunch, I just want a sandwich or a hamburger and a milkshake, quick and easy. It tastes good.


Adrienne: Too heavy for me for lunchtime.


Todd: It tastes so good though.


Adrienne: I know, but I fall asleep an hour later sitting at my desk. Don't tell anyone.


Todd: So when you do have fast food – you do eat pretty healthily – but when you do eat fast food, what kind of fast foods do you like the most?


Adrienne: Well, I am a sucker for a good cheeseburger, so I really do like to have that, but again, I have to be able to go home and sleep after I've eaten one.


Todd: So it just sits there.... So what do you like on your hamburgers? What vegetables?


Adrienne: My favorite cheeseburger that I found – I actually found a restaurant recently that has really good cheeseburgers – and my favorite one is lettuce 3, tomato, raw onion, avocado and cheese.


Todd: That sounds pretty good. Actually, when it comes to burgers for me, I just want it plain. I just want a bun a hamburger, actually no cheese, a little ketchup 4 and maybe a little lettuce, but that's it. Just hamburger and bread.


Adrienne: You're a simple guy Todd.


Todd: I am a simple guy.


Adrienne: See, I like my food a little more exciting I think than you do.


Todd: OK, but as for the sauces, we got mustard 5, mayonnaise and ketchup. Which do you like the best?


Adrienne: Hmm, it depends on what the other ingredients 6 are.


Todd: Right. See the thing is that I love mustard. I can eat mustard on just about anything, you know meat, whatever. I hate mayonnaise. I don't understand why people eat mayonnaise. It's disgusting. And ketchup, I eat sometimes.


Adrienne: If I have a plain cheeseburger, nothing on it, just cheese and meat, and bun, then ketchup and mustard, but if it's got vegetables on it, then I like mayonnaise. It's just a preference.


Todd: I know. There's something about mayonnaise. I don't know.


Adrienne: Get over it.


 



adj.加香料的;辛辣的,有风味的
  • The soup tasted mildly spicy.汤尝起来略有点辣。
  • Very spicy food doesn't suit her stomach.太辣的东西她吃了胃不舒服。
pron.一些,某物;adv.多少,几分
  • The cake we made was somewhat of a failure.我们做的蛋糕不大成功。
  • The two office buildings are somewhat alike in appearance.这两座办公楼在外形上有点相似。
n.莴苣;生菜
  • Get some lettuce and tomatoes so I can make a salad.买些莴苣和西红柿,我好做色拉。
  • The lettuce is crisp and cold.莴苣松脆爽口。
n.蕃茄酱,蕃茄沙司
  • There's a spot of ketchup on the tablecloth.桌布上有一点番茄酱的渍斑。
  • Could I have some ketchup and napkins,please?请给我一些番茄酱和纸手巾?
n.芥子,芥末,深黄色,强烈的兴趣,热情的人
  • This meat should be seasoned with salt and mustard.这肉里应该加点盐和芥末调味。
  • This mustard is hot enough to bite your tongue.这种芥末很辣,你的舌头会吃不消的。
n.(混合物的)组成部分( ingredient的名词复数 );(烹调的)原料;(构成)要素;因素
  • All ingredients are readily available from your local store. 所有的原料都可以方便地从你当地的商店买到。
  • We never use second quality ingredients to build building. 我们决不使用次等材料用于建筑。 来自《简明英汉词典》
学英语单词
affeeble
amadetto
ardisioside
attribute sth to
autecious
Bacillus polypiformis
back boundary cell
bagenholm
ballasting of tank
ballpoint pens
Barsalogo
been there, done that, got the T-shirt
black halo
blockade balances
bobruns
bourgeoisifies
carcasing
chemical replacement
cold isostatic compaction
consequence management
custodialism
cut prices
decalibration
deformation resistance
degree of adsorption
dominican orders
double-dictionary
Doxazoline
eddi
eldest hand
electrostatic attraction
esophagostomiasis
feeder route
flase-killer whale
flattland
fondu(e)
gantry elevator
gasodynamic bearing
give control over
glass jalousies
Glutathioninuria
gobler
Goddelsheim
heating of turbine
hither-level programming language
hydraulic chuck
in one's teens
independent instigator
indigotin
ingrain color
integral controller
jaoch
kien
kinetics of particles
lanzhous
mucose
murkton
Napicladium
Neglect of Any Precaution
nonwoven
Northern Wakashan
Nou, I.
optical transmission mode
parthenogonidium (pl.parthenogonidia)
partial sum operators
Peking blue
penetration of extraction field
percent character
pillarizing
platy grain
prebaking annealing
private interest
professional ethics of certified public accountants
public exposures
push-posh current
quercus glandulifera brevipetiolata
rate of penetration(rop)
raypath curvature
reatctor trip
rembrandt van ryns
rubber baby buggy bumper
Sandimmun
Selvagens, Ilhas
silver cloud
sketch-map
skew aileron
slop bowl
Socinianizing
splintered fault scarp
take one's breath away
that you would run
to publish
tomatoless
two side limit cycle
unsymmetrical propeller thrust
Urriolla's test
vacuum carburization
variable-speed box
Wittelsheim
worked people
yenta