时间:2019-02-01 作者:英语课 分类:原版英语对话1000个


英语课

Todd: OK, Hisa, why don't we talk about food?


Hisa: Good.


Todd: OK, first of all, actually, can you cook?


Hisa: Yes, I can.


Todd: Yeah. What can you cook?


Hisa: I can cook most of the Japanese dishes. And then I also like baking.


Todd: Oh, really? OK. Since you're Japanese can you tell us what things you cook in Japanese cuisine 1.


Hisa: OK. I use a lot of vegetables in my cuisine, in cookery, and then I prepare lots of Japanese type of salad, which is sometimes we call it suna-mono.


Todd: Suna-mono. OK


Hisa: Yes, with vinegar which is especially good for spring? And the summer time, and then also pickles 2, is one type of thing and then I use vegetables, even a cooked kind of salad I use, that is, we call it O-hi-tashi, green leaves, throughout the year, I use a different kind of green vegetables for salad.


Todd: Can you talk about one type of salad that you can make? (Yes) And how do you make it?


Hisa: OK. For example, this is spring, I'll tell you one kind of salad with udo.


Todd: Udo.


Hisa: That is a white stick, kind of vegetable. Just you peel them very thick because outside is quite bitter, so inside you slice up and then put them in the water with vinegar because that's how you can keep this white color. It lasts long, yes, and then, usually I put some wakame, sea vegetables, and then two ingredients 3 I use, and then add some ginger 4, which I love very much. Chop 5 up some ginger, and then those three things I mix with vinegar, a little bit soy sauce and then salt and then just sometimes you can even marinate if you like.


Todd: Wow, sounds good.


Hisa: Very light.


Todd: And I can buy these ingredients at the Japanese supermarket?


Hisa: Yes, green grocer's, and it is only for spring time. Udo! Sounds like Udon. Just you remove "n". Udo. Good luck.


Todd: Alright, I'll try and make it.


 



n.烹调,烹饪法
  • This book is the definitive guide to world cuisine.这本书是世界美食的权威指南。
  • This restaurant is renowned for its cuisine.这家餐馆以其精美的饭菜而闻名。
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱
  • Most people eat pickles at breakfast. 大多数人早餐吃腌菜。 来自《简明英汉词典》
  • I want their pickles and wines, and that.' 我要他们的泡菜、美酒和所有其他东西。” 来自英汉文学 - 金银岛
n.(混合物的)组成部分( ingredient的名词复数 );(烹调的)原料;(构成)要素;因素
  • All ingredients are readily available from your local store. 所有的原料都可以方便地从你当地的商店买到。
  • We never use second quality ingredients to build building. 我们决不使用次等材料用于建筑。 来自《简明英汉词典》
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气
  • There is no ginger in the young man.这个年轻人没有精神。
  • Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。
n.厚肉片,排骨,砍,交换,戳记,商标;vt.剁碎,砍,切,割断;vi.砍,突然转向
  • He struck off the branch with a single chop of the ax.他一斧子就砍掉了那根树枝。
  • She cut down the seedling with one chop.她一刀就把小苗砍倒了。
学英语单词
-ell
acrylonitrile-vinyl chloride fibre
all right
alternating current locomotive
Annona montana
ascopores
avenue of stars
blast stower
boiler acceptance
Buxheim
c.smith
chain deformation
chastener
chih li chu shih hsi t'ai
circumnutating
clampable
coupull
cranioauricular sulcus
cylindrical retort
Cyllenian
dasht-e-luts
dha al fayf (zufaf)
dithyrambist
electroneuronography
Eucypris
external social motive
force pass
forespake
four-seat
gijs
give a free sample of
give a purse
global-services
go to court
goods sold at bargain prices
Grand Remonstrance,the
Hakomi
heilbrons
high-temperature balance
highly collimated beam
invariant test
island arc geothermal zone
isothermic shell calorimeter
Jarpen
kaiser wilhelms
kyle
liquid shortening
loader-harvester
loafed
lower peninsulas
manufacturing flow chart
mazeful
mitsuzuka
monotonist
mutual interference constant
negative mould
Next Tuesday
olimpia
osmium(iv) fluoride
out of truth
pathology of respiratory system
pattern processing
Pedicularis dolichorrhiza
peenged
Plerophyllum
plethora
polarographic curve
poor judgment
predomain
premium bond
quarrying method
quasi-experimental research
quindesme
radio reception and transmitting installation
Rattus morio
refluction
Revolyutsiya, Qullai
Saale glaciation
saddle azeotrope
samies
silver oxalate
skinneth
slumdom
splenogastric
subsurface transformer
sylvanshine
tables of inverses
tape switching unit
teletype link
teotitln
the dusty purlieus of the law
tiptopper
to print
triangle error of closure
tv white
ulcerosa tuberculosis
unhooped
wheel efficiency of turbine
withi
without number
Zagazig
zero-error reference