时间:2018-12-02 作者:英语课 分类:流利美国口语


英语课

W: How about having lunch at super star restaurant?


M: I am sorry but all I can afford today are a big Mac and small coke.


W: Don’t worry about that, lunch is on me.


M: I can’t do that.


W: Come on. I insist.


M: Well, if you insist. Thank you, but next time I’ll treat.


W: Fine, that’s a deal.


Dialogue 2.


W: Good evening. Do you have a reservation 1?


M: Yes, the reservation is under Lin.


W: Very good, Mr. Lin. Do you prefer smoking or non-smoking seating?


M: Non-smoking please.


W: If you follow me, I will show you to your table.


M: Thank you.


W: You are welcome. Your server will be with you right away to take you drink water.


Dialogue 3.


M: What do you recommend?


W: We have a daily chef special of fried 2 chicken.


M: What side dish comes with the special?


W: Aside salad and your choice of baked potato or steamed rice.


M: I will have the special with the salad and potato.


W: Anything else?


M: Yes, a glass of iced water.


Dialogue 4.


W: Could you tell me how this thing is cooked?


M: Lobster 3? It’s steamed and served with our special sauce.


W: Is it good?


M: Sure. It’s our most popular dish.


W: I think I will try some lobster and give me some green salad together.


M: We have 3 dressings 4 for salad. Which one would you like?


W: What kind do you have?


M: We have Italian and French.


W: Make it French, please.


Dialogue 5.


W: Have you had time to look over the menu?


M: Oh, yes. I would like the beef steak.


W: How would you like your meat cooked?


M: Well done, please.


W: Would you like a side salad?


M: No, thanks.


W: Very good. I will bring your appetizer 5 immediately.


Exercise.


1. This dish doesn’t agree with me.


2. I will bring your appetizer soon.


3. What would you like for your main course?


4. I’ll have my steak well done.


5. I’d like to start with a little soup.


6. I want my steak rare.


7. Let’s go dutch this time.


8. Can I order take out here?


9. Would you prefer the set course or a la carte?


10. What’s your recommendation 6, waiter?


11. Waiter, could you please send up two bottles of beer?


12. What side dishes do you need?


13. I’ve already made a pig of myself.


14. Let’s just have a light meal.


15. What is the special on today’s menu?



1 reservation
n.保留条件,限制条件;预订座位
  • The instruction should be carried out without any reservation.应当不折不扣地执行这个指示。
  • I accept your statement without reservation.我完全相信你的话。
2 fried
adj.油煎的;油炒的
  • I ate everything fried.所有油炸的我都吃。
  • I prefer fried peanuts.我选择炸花生。
3 lobster
n.龙虾,龙虾肉
  • The lobster is a shellfish.龙虾是水生贝壳动物。
  • I like lobster but it does not like me.我喜欢吃龙虾,但它不适宜于我的健康。
4 dressings
n.敷料剂;穿衣( dressing的名词复数 );穿戴;(拌制色拉的)调料;(保护伤口的)敷料
  • He always made sure that any cuts were protected by sterile dressings. 他总是坚持要用无菌纱布包扎伤口。 来自辞典例句
  • I waked the orderly and he poured mineral water on the dressings. 我喊醒勤务,他在我的绷带上倒了些矿质水。 来自辞典例句
5 appetizer
n.小吃,开胃品
  • We served some crackers and cheese as an appetizer.我们上了些饼干和奶酪作为开胃品。
  • I would like a cucumber salad for an appetizer.我要一份黄瓜沙拉作开胃菜。
6 recommendation
n.推荐(信)建议,优点,长处
  • I wrote him a good recommendation.我为他写了一封很好的推荐信。
  • This method deserves recommendation.这种做法值得提倡。
标签: 流利美国口语
学英语单词
Acer laurinum
acoustic deflection circuit
acrolejeunea fertilis(n. et e.)spruce
alkoxy alcohol
alpine belt
aluminum monoacetate
armorial bearing
bat-fowler
berserker
boiler flexibility
brimhall
brocards
calculating inspection
Chiulézi R.
clout target
crowsons
current titration
customizable
deroofing eruption
dive into
dock charges
double-fistings
draw conclusion
driving spirits
Duty Of Confidentiality
echo depth sounder
elder brethren
family aloeaceaes
flipflop stage
gastrocotylid
glossotype
Gregorian antenna
grind for
hand instrumentation
health threat
hoe in
hoof and mouth disease
hour counter lock spring
housing co-operative
hyperbolic wheel dirve
Ilex manneiensis
impedance cardiography
incontinence of anal sphincter
indispose
inert filler
inferior rectus muscle
ISOLN
Jimaixin
leader mill
loading-coil spacing
local attack
Lpalipoprotein
luxbar
mammalogies
mediodorsally
merchants exchange
metal matrix composite green tape preparation method
N-ethylbenzamide
northern beech fern
ntsc color system
outlined font
paint priming
palm-kernel oil
passphrase
Pehlvi
pentamethylheptane
potyvirus sweet potato latent virus
pyosis
quarantine fees
ratio image
repulsion linkage
rolling start
Sarιyar Barajι
satyrichthys amiscus
sawdan
semiflows
sensor-laden
seventh-floor
Ship's Time Schedule
shruggingly
sinecured
solid end milling cutter
songfest
sopental
speedless
staple pullers
strong ammonium citrate solution
subminimax minimal sufficient statistic
swaggie
tahebs
tallichets
telecomputers
the public voice
tifosi
tillandsia usneoidess
time-sequences
triple-frequency coreless furnace
Troston
vuong
working boiler
XPA