时间:2018-12-02 作者:英语课 分类:流利美国口语


英语课

W: How about having lunch at super star restaurant?


M: I am sorry but all I can afford today are a big Mac and small coke.


W: Don’t worry about that, lunch is on me.


M: I can’t do that.


W: Come on. I insist.


M: Well, if you insist. Thank you, but next time I’ll treat.


W: Fine, that’s a deal.


Dialogue 2.


W: Good evening. Do you have a reservation 1?


M: Yes, the reservation is under Lin.


W: Very good, Mr. Lin. Do you prefer smoking or non-smoking seating?


M: Non-smoking please.


W: If you follow me, I will show you to your table.


M: Thank you.


W: You are welcome. Your server will be with you right away to take you drink water.


Dialogue 3.


M: What do you recommend?


W: We have a daily chef special of fried 2 chicken.


M: What side dish comes with the special?


W: Aside salad and your choice of baked potato or steamed rice.


M: I will have the special with the salad and potato.


W: Anything else?


M: Yes, a glass of iced water.


Dialogue 4.


W: Could you tell me how this thing is cooked?


M: Lobster 3? It’s steamed and served with our special sauce.


W: Is it good?


M: Sure. It’s our most popular dish.


W: I think I will try some lobster and give me some green salad together.


M: We have 3 dressings 4 for salad. Which one would you like?


W: What kind do you have?


M: We have Italian and French.


W: Make it French, please.


Dialogue 5.


W: Have you had time to look over the menu?


M: Oh, yes. I would like the beef steak.


W: How would you like your meat cooked?


M: Well done, please.


W: Would you like a side salad?


M: No, thanks.


W: Very good. I will bring your appetizer 5 immediately.


Exercise.


1. This dish doesn’t agree with me.


2. I will bring your appetizer soon.


3. What would you like for your main course?


4. I’ll have my steak well done.


5. I’d like to start with a little soup.


6. I want my steak rare.


7. Let’s go dutch this time.


8. Can I order take out here?


9. Would you prefer the set course or a la carte?


10. What’s your recommendation 6, waiter?


11. Waiter, could you please send up two bottles of beer?


12. What side dishes do you need?


13. I’ve already made a pig of myself.


14. Let’s just have a light meal.


15. What is the special on today’s menu?



1 reservation
n.保留条件,限制条件;预订座位
  • The instruction should be carried out without any reservation.应当不折不扣地执行这个指示。
  • I accept your statement without reservation.我完全相信你的话。
2 fried
adj.油煎的;油炒的
  • I ate everything fried.所有油炸的我都吃。
  • I prefer fried peanuts.我选择炸花生。
3 lobster
n.龙虾,龙虾肉
  • The lobster is a shellfish.龙虾是水生贝壳动物。
  • I like lobster but it does not like me.我喜欢吃龙虾,但它不适宜于我的健康。
4 dressings
n.敷料剂;穿衣( dressing的名词复数 );穿戴;(拌制色拉的)调料;(保护伤口的)敷料
  • He always made sure that any cuts were protected by sterile dressings. 他总是坚持要用无菌纱布包扎伤口。 来自辞典例句
  • I waked the orderly and he poured mineral water on the dressings. 我喊醒勤务,他在我的绷带上倒了些矿质水。 来自辞典例句
5 appetizer
n.小吃,开胃品
  • We served some crackers and cheese as an appetizer.我们上了些饼干和奶酪作为开胃品。
  • I would like a cucumber salad for an appetizer.我要一份黄瓜沙拉作开胃菜。
6 recommendation
n.推荐(信)建议,优点,长处
  • I wrote him a good recommendation.我为他写了一封很好的推荐信。
  • This method deserves recommendation.这种做法值得提倡。
标签: 流利美国口语
学英语单词
abramovich
aerosol(can)
ambrosetti
angular shearing
Aramidol
augello
available transfer capacity
back of Bourke
bait balls
bean curd preserved
bing cherry
bird-foot
bubble volume coefficient of reactivity
buff-duff
c-bias
caber
cabinet mirror
cajole sth out of sb
cam shedding
Candida tropicalis
Canon Inc
cheist
chloromethylepoxyethane
Ciceronical
combustion chart
construction multiple-lift
construction speed of car
cow in calf
cut signature
cylinder head jack nut
d-sd
differential rectification
dorset horn sheep
e layers
equipment rental cost
ferrioxamines
filter selector
firstness
flotation constant
fork-over
gas log
genus acanthuss
go through with a finetooth comb
good investment
ground controlled approach
health control
heresiography
hit-and-misses
home-buyings
hruba
hydraulic beamer
indirectly coupled system
induing
jacking bracket
junction station
Kotronas
lap(pet) seam
local dehomogenization
longest-servings
MIIC
mill stand
monolithic array computer
motor chamber diameter
Nertchinskite
neutral-point transformer
obsolescently
ocular muscle
on topic
phase-lag control
Piinman
political ends
polygonhood
print-maker
promoting reagent
pseudopycnidia
quadric crank mechanism
quantitative shape recovery
ratio arms
reversable
risk aversion principle
saprophytic food chain
sea snake
second-order process
sensitive plant
shift fault
shock hanger insert
Snow articulator
solid of revolution
Spatholobus uniauritus
staircasing
taciturnous
teensier
Tigered
tildes
torpid granulation
tourmaline
truck ramp
trust receipt
uniform principles
uterocele
vocal score
Wolf-Hirschhorn syndrome