时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
acoustics of speech production
age-grouping
aphorises
blood snow
bonding protocol
bravas
brevipedunculata
Buvaag
by symbol
calm down
cardholding
chaperonage
chassed
clenching
combine drill
compiler driven simulation
concentrated reflector
crash trolley
cream-filled
cutter bar
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cytological classification
denomination reduction
dipropyl disulfide
direct shipment
donald arthur glasers
DSSR
edwinstowes
electronicky
essue
ethylal
expression system
festas
giftwares
glandular bristles
greymuzzle
Gukmangbong
henad
hereditary batten disease
heterojunction detector
high purity graphite product
horizontal component
IL-9
in the nature of things
intrapulmonic
Las Pilas, Sa.
leptocladine
liver sinusoid system
lobular hyperplasia
logging in
magnetic stratum
marimo
median rhomboid glossitis
medians
megalo-enteron
monospore culture
moving-bed of catalyst
N2O4 cooled reactor
narezushi
nonmetastable
nonstimulating
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orientation flat
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Peristrophe strigosa
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phloem rays
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Premna scoriarum
proton shift reaction
public-choice theory
recreancy
removal of the mould
rondinone
scopolic acid
screen frame
sea carrying trade
segmentary neuritis
sell short
semitic deities
session start-up file
short loaded
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sidpietersite
slender scurfpea
spacing end distortion
stanchest
subject contrast
Tecumseh
teletypewriter control set
terzet
The Duke of Exeter's daughter
thiones
tiredness
twitchingly
typos
valve deposits
velocity sensitivity
victoriano
weft corkscrew twill
zer method