时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
ACST
active device
all-ways fuze
Allens rule
appellativeness
Aristophanes of Byzantium
asariland
auciliary guide meridian
bandinis
bare wind
beginn
beyard
biliation
bluish red
bounded degree
Burine
c.torres
Cairenes
Calciosarmarskite
can do
canans
cloud-cover
crunchvid
data management service
dental receptionist
der
destructional terrace
differential subring
direct arc heating
Dirichlet box principle
display allowance
do an experiment upon
ecological triangle
entodon sullivantii versicolor
equiasymptotical
Eshkanān
explicit loss
familiarisation
fee-splitter
finger spacing
finite moving source
flat-bed truck
fluid-inclusion analysis system
formation core plug
full steam
genus Kogia
high megohm meter
hoof-and-horn meal
Hoyo de Manzanares
intramolecular respiration
jarrard
Joshua Fit the Battle of Jericho
kofa
lachrymal bones
land or capital intensive
ligameata popliteum arcuatum
Lithocarpus pachylepis
magchrome refractory
mania
meldola blue
mesoporphyrinogen
microbacterium flavum
musculus sphincter vesicae
National Broadcasting Company
neutron-rich nucleus
news bogus paper
NLS estimate
nominal air delivery
overprocessing flavo(u)r
perifollicular zone
phosphotransferase
plate produced from coils
post men
potato leaf hopper
pragmatamnesia
principal earthquake
project performance
propagation blank
resistivity against water
restauranteering
ROM capacity
root line
Rosalba
sauvages
scooping machine
spina meatus
staggered tube
steatorrhea
sublevel entry
São Marcos da Serra
TBO life
tofhla
tub-thumpers
twisting moment distribution
two-legged singlephase transformer
under military rule
unformal
UPTD
view(-)finder
womblike
xenon-filled flashtube
xerospore