时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
5-fluoro-2-nitrobenzoic acid
Active-low
aerial tower
airport code
antitumoral effect
archaeometallurgists
aversive racist
bbg
bbva
BDTASOLON
billow in
bit crowding
boat paddle
boiler scaling tool
Bristol Bay
caulifloweret
centralized control unit
chromotherapy
Ciechanowiec
compensation financing
complementary method of measurement
congealed fat
corrugated fiber board
cotchoneal
crimpled
curriden
cytofibril
deadlined
debt settlement
discontinuous grading
dogship
double lobe system
dynamic(al) stability
eellikest
empirical conservatism
empty sella syndrome
enanthrope
expediant
experimental
fail-safe cursor
fanfaron
festschriften
flavoskyrin
fluid ratio
fortune-tellings
friction mandrel
functional studies
genus hoyas
glossers
goal systems
Golgi phase
hamadans
hartleyite
heat production reactor
hero cities
hire-purchase
independent set of edges
instant centre
isospora cati
jaw drop
justification ratio
long shunt winding
low tension distribution box
Maracan language
mechanical stoker
megalocephalic, megalocephalous
Methocel
n.s.c
nerita insculpta
nippongee
non-ruminante
not to go into past misdeeds
operator setup time
organic matter catagenesis
oversteer
place an order for
pudendal sac
push shit uphill
put out a pilot balloon
radiation boiler
readily available
reducing balance form of profit and loss statement
regeneration point property
reservation park
rotary snow remover
sarbanes
scholasticizing
self-seekers
sieve-tray column
skailing
special educational institution
take off gross weight
timing-axis oscillator
tinger
tope-
triphenyl methyl peroxide
vertical disk type root cutter
WAITER, WAITRESS
wiener schnitzels
xenozoology
yhuited
zeila