时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
3'-triiodothyronine
akts
Alvkarleby
application generator
Aquirel
Batverse
bias correction
breeches
burst pacing
buzz up
cardamines
catbon tetrachloride
clear away
clint
coils in umbilical cord
common carotid
cryotumbling
disk antenna
downscaler
edge break
european informatics network
expansion coefficiency
ferric vanadate
final concentration system
flavory
flute of drill
fore course
freight vehicle
front face area
genus Hamamelidoxylon
gluco-aurantio-obtusin
go no-go test
grand salami
granular dyes
Hammarskjold
herpes zoster keratitis
high energy electron diffraction
home minister
into the discard
isobutyric
juglandifolia
just passing through
keare
Konbu-dake
Kronecker, Leopold
Lade symptom
lens array
lobstering
madwomen
magistralities
magnetic field weakening ratio
magnetic viscosity
magneto-acoustic coupling
metzgeria consanguinea schiffn.
middle-jiao governing digestion
North Walsham
of one's own choice
oithona robusta
oxidized metal
pentose-phosphate pathway
peremptory day
peripheral system interface channel
plique
posting medium
preternaturalness
psia
ragamuffins
ralphed
reactance variation method
reduction of drying shrinkage
reductivism
reflectance photometer
replacement tooth
rotating phasor
Royal Courts of Justice
Rubeshibe
sacaline
San Remo Oil Agreement
section hopper
sign comparator
silk croise
sillimanite refractory
slurry preforming
small-angle boundaries
soon-come
stockwhips
submarine fan valley
subsumptive
suppurative marginal gingivitis
system service request
tablefork
taskmistresses
to meet a meeting
trimetrogon photograph
trithiosulfo
tryptophane synthetase
tube bundle shroud
velocity control knob
wappentake
windeyer
wing-mounted engine
working space, working storage