时间:2019-01-10 作者:英语课 分类:原版英语对话1000个


英语课

Todd: Ah, so Alan, you know, you were a baker 1 so can you explain to the listeners: how do you bake bread?


Alan: Well, you need, to make your basic white bread, white pan bread we call it, you need flour, yeast 2, sugar, shortening, salt, and water, so depending on how much you want to make, you, first of all, you throw in the flour into a big mixing bowl. Then you throw in the sugar, salt, and the shortening. You give it a mix. Turn on the machine and mix it a little bit because you don't want to have the yeast in direct contact the salt, because salt if it's in direct contact with the yeast, it kills, the yeast will not react and make the bread rise.


Todd: Oh.


Alan: Then you take the yeast. Whatever amount of yeast you have, and the best way to do it, is you take your water, the amount of water that you need and you break up the yeast into the water, disolve it in the water, and then start the mixer and as the flour and all the other ingredients are mixing, you pour the water in slowly until you get the consistency 3 that you want. That's one way or you can, after you mixed up the flour, the sugar and the salt and the shortening, a little bit, enough that it's mixed, blended together, you can just add the yeast into the mixture and then add the water, so you mix it until you, probably about, I think about eight minutes, or nine minutes, unitl the dough 4 is developed, and it's a glob and you stop the mixer, you pull it off the bowl, you let it sit on the bench for about five minutes. You let it rise. Then you divide it up, into I think about maybe two kilos, it depends on how big you want you loaf. Usually loaves are between seven and eight hundred grams, maybe one kilo. Divide it up and mold it and put it into the pan. It goes into a proofer. The proofer is a steam box with heat. Moisture and heat, and the bread rises and then when it's at a certain level in the proofer you take it out and put it in the oven.


Todd: OK. Sounds good. How long does it have to be in the oven?


Alan: The oven? Usually about twenty minutes.


Todd: And that's it. It's done.


Alan: And then you pull it out of the oven and it's done. Fresh baked bread.


 



n.面包师
  • The baker bakes his bread in the bakery.面包师在面包房内烤面包。
  • The baker frosted the cake with a mixture of sugar and whites of eggs.面包师在蛋糕上撒了一层白糖和蛋清的混合料。
n.酵母;酵母片;泡沫;v.发酵;起泡沫
  • Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
  • The yeast began to work.酵母开始发酵。
n.一贯性,前后一致,稳定性;(液体的)浓度
  • Your behaviour lacks consistency.你的行为缺乏一贯性。
  • We appreciate the consistency and stability in China and in Chinese politics.我们赞赏中国及其政策的连续性和稳定性。
n.生面团;钱,现款
  • She formed the dough into squares.她把生面团捏成四方块。
  • The baker is kneading dough.那位面包师在揉面。
学英语单词
a stage pose
acid mist eliminator
ACRE (automatic check and readyness equipment)
acronidine
autotransfusions
bad-mouthings
baptizements
basic nuclear protein
be in force
bifunctional exchanger
brake shaving
Brissus
Bulbus superior venae jugularis
cattle plagues
coiling action
completely reducible operator
condition(al) equation
coupling cable
dead ship condition
dependable software
deya
displacement angle
divisibility sequence
dopability
downhole drill
drizzling fog
El Sacamil
energy dispersion X-ray diffraction
euler column formula
expected date of confinement
expenditure-reducing effect
faddy
feuing
field-pattern
gondoliers
hemicera kurosawai
Ijinman
in good train
inside-frosted bulb
interreligous
Iseltwald
Italian sonnets
Kurtscheid
Kushida-gawa
laboratory oncology
laminae superficialis
laser welding system
level track
locally cached copy
loin pain
lumping weight
Lycoris aurea
macro prototype
main tower
Maputo, R.
microprofile
Mil'
missaid
mydriatics
neo-estrone
Notification on Ship's Safety Inspection
nuclear superheating
numerical taxonomist
obeseness
optically coupled isolators
parasitocenosis
piedmont lakes
pilsenite
public health nutrition
rationed
re-records
reconnaissance of fish shoal
resection of craniosarcoma
rib holding forceps
Santiago, Sa.de
SCFBR
shop air
snowmass
solvent wash
spark at break
stomicks
stressed-skin wing
sumptuosities
super high frequency line
syntheticroute
tandem 16
tapped-potentiometer function-generator
trans-phenomenal
tube of flux
unpeaceful
us -let
Valhalla
variable width pulse
ventilated case
wandering souls
Warron truss
water horse
Wi-Fi Protected Access
wonderingly
xira
zero-offset drift
zygospondylous