时间:2019-01-07 作者:英语课 分类:原版英语对话1000个


英语课

Todd: So, Adrienne, what did you have for breakfast today?


Adrienne: This morning, I forgot to eat breakfast.


Todd: Nothing! You had nothing?


Adrienne: I had grapefruit juice.


Todd: Grapefruit juice! That's not a very healthy breakfast.


Adrienne: I know. Don't tell my mother.


Todd: I'm gonna tell her. She's gonna listen. She's gonna hear this on ELLLO and she's gonna be very upset.


Adrienne: Please don't tell my mother. You're right. She'll be very upset if she hears that.


Todd: Mothers know we must have breakfast.


Adrienne: Hmm.


Todd: I never miss breakfast. So normally 1, when you do have breakfast, what do you have?


Adrienne: Ah, usually I have yogurt and fruit.


Todd: Yogurt!


Adrienne: Yes.


Todd: Now, do you get like the fruit-swirly kind or do you just get the plain white yogurt?


Adrienne: No, no, I like the plain.


Todd: Oh, really.


Adrienne: Really. The sweetened yogurt tastes to chemical to me. It's got all kinds of strange sweeteners and things in it that I don't like, so I prefer to buy plain yogurt. Maybe sweeten it myself with honey or molasses or fruit, something natural. It tastes better.


Todd: Well, what fruit do you put in your yogurt? Do you put the fruit in the yogurt or do you have it separate?


Adrienne: I don't know. It depends on if I'm in a hurry I guess.


Todd: Right. Right. So assuming 2 that you cook breakfast sometimes...


Adrienne: Rarely.


Todd: OK. But when you do cook breakfast, what do you make?


Adrienne: My favorite breakfast to cook is spinach 3 and cheese omelet


Todd: That sounds good.


Adrienne: It's really good - with turkey bacon and hash-browns.


Todd: Turkey bacon!


Adrienne: Yeah.


Todd: So is that bacon that tastes like turkey, or...


Adrienne: Bacon made out of turkey meat.


Todd: Does it have the fat and stuff 4 just like the normal bacon?


Adrienne: Yeah, it's not as fatty. I think that's why I like it so it's crunchier. It's crispier.


Todd: OK


Adrienne: So to me it's has a better taste, but a lot of people really dislike it, so you have to.... it 's kind of an acquired taste I guess.


Todd: Right. Right.


Adrienne: But my mom often cooks turkey bacon in with the regular bacon for breakfast for everyone so that you can't really tell the difference cause it has that bacon fat taste to it, so it kind of defeats the purpose of being healthy about the bacon but, anyway.


Todd: Yeah, but it tastes good. That's all that matters.


Adrienne: For a big breakfast like that, it's true.


 




 



adv.正常地,通常地
  • I normally do all my shopping on Saturdays.我通常在星期六买东西。
  • My pulse beats normally.我脉搏正常。
如果
  • You were mistaken in assuming it. 你这样臆断是错了。
  • The country's industry is assuming a new aspect. 该国的工业正在呈现新的面貌。
n.菠菜
  • Eating spinach is supposed to make you strong.据说吃菠菜能使人强壮。
  • You should eat such vegetables as carrot,celery and spinach.你应该吃胡萝卜、芹菜和菠菜这类的蔬菜。
n.原料,材料,东西;vt.填满;吃饱
  • We could supply you with the stuff in the raw tomorrow.明天我们可以供应你原材料。
  • He is not the stuff.他不是这个材料。
学英语单词
activity holiday
Alzenau
ARDA (analog recording dynamic analyzer)
arrival current curve
Arteriviridae
asphodels
azafen
babied
back swing actuator
barbed wire, barbwired
bevelled washer
biological rotation
blow-up pan
boob-baiter
buck-saw
butting collision
cat o' mountain
characteristics of electrical product
Chasmistes
chemorecer1tor
choke plug
Class Two license
contact-free
contour sander
cooling air temperature
daisy chain bus arbitration
damping chamber
dilaurate
drive gear carrier
duplex ileum
earthing cable
elephantids
entrenched meander
experimental regulation
federal radionavigation plan
Fedorivka
Ferrel cell
frozen black hole
fruitsets
generative transformational grammar
gillsonite
godown changes
haliaetus
Illicium philippinense
in direction
in lieu
inherent delay
interaction representation
jokanaan
Kavadh I
Kikunae
leather tensile strength machine
lodine
lower semi-continuous hull
magnefy
Marquelia, R.
megacities
Monobrachy
multiple rate of exchange
neezing
nitro-acinitro tautomerism
nonresectabl
normal association analysis
ohlund
ouk
paper chases
participating fee
pathogenesis of concurrent Zang-Fu disease
Pearson's solution
podogynium
Polkton
porrections
Prenanthes
prepolymerize
profluvious
restorability
sapirs
schwartzes
search rescue beacon equipment
self-deliverance
semi-cycle
semiconductors
set something on foot
shock absorber bracket
sieving method
single-error mode
smoke suppressant
solorina simensis
souvenier
specific material demand
stomatal pit
supply chain sustainability
tarpaulin canvas
technical selling
thingumbobs
time information
universal logical circuit
unnotably
went on a journey
white-handedness
Willa Cather