时间:2019-01-04 作者:英语课 分类:原版英语对话1000个


英语课

Adrienne: So, Hiroshi, I need to take some friends out for sushi and I think they're hoping I can tell them what to order, and I have no idea about sushi. Can you help me?


Hiroshi: OK. Sushi.. well, if you go to sushi restaurant, you notice there is two kind of big categories, that there are the two different kinds of sushi. One is negiri, the fish cut of sashimi on top of vinegared rice and also the seaweed wrap type, that's also tekamaki, or maki. That's the two big categories I guess as for sushi goes. And also, not that many people know that but this if you go to sushi restaurant, many real sushi restaurants serve you miso soup. They get soup, have a soup stock that is coming from the fish they use, so sometimes you get to have great miso soup at the sushi restaurant and also some little appetizer 1 type. They might have something that you probably usually don't see in isakaya or any Japanese restaurant, so it's always good to ask the sushi chef what's on the side menu.


Adrienne: OK, so I should ask the sushi chef. And the two types are negiri, which is the kind you usually think of sushi when you see it, right? It's the rice with the fish on top and then the other kind, you said tekamaki? What does that mean?


Hiroshi: Tekamaki or maki, it's basically the seaweed, the black seawead, it's wrapped around the rice. It's one that you may have seen on TV that they like create the bed, the rice bed, and put cucumbers or tuna and also put the seaweed and you roll it up and you have this long stick of sushi and the sushi chef cuts in a bite for edible 2 piece, so yeah, it's different, but yeah, you also dip that into soy sauce, so.


Adrienne: OK, I think I got it. So, you're talking the tekamaki are more like the rolls that you see.


Hiroshi: Or, one that has a cone 3 shape, that they use the entire seaweed. It's like an ice-cream cone, that it goes upward.


Adrienne: You eat the whole thing?


Hiroshi: You actually do eat the whole thing. Yeah.


Adrienne: OK. I think I got it.


 



n.小吃,开胃品
  • We served some crackers and cheese as an appetizer.我们上了些饼干和奶酪作为开胃品。
  • I would like a cucumber salad for an appetizer.我要一份黄瓜沙拉作开胃菜。
n.食品,食物;adj.可食用的
  • Edible wild herbs kept us from dying of starvation.我们靠着野菜才没被饿死。
  • This kind of mushroom is edible,but that kind is not.这种蘑菇吃得,那种吃不得。
n.圆锥体,圆锥形东西,球果
  • Saw-dust piled up in a great cone.锯屑堆积如山。
  • The police have sectioned off part of the road with traffic cone.警察用锥形路标把部分路面分隔开来。
学英语单词
absorbent cotton
accessory foods
aerostatic, aerostatical
amblyproct
ammogas
arrested eruption
assembly sequence sheet
beet flume
blastx
building in
capillary fracture
centre of mean distance
cervical rupture
Chaihu Guizhi Ganjiang Tang
chorney
Cinsault
climatological year
cyanotic heart disease
diagraph
diamagnetic anisotropy
dicasteries
dihydrostreptomycin
DOE (Department of Energy)
dosage form
dullness area
easy starter
echo intensifier
economics of wastewater ozonation
end tidal gas
end-point energy
Eryngium maritimum
favourabilities
fishing tackle gear
flexible generic system software
formation tester
gaughans
gelatinelike
gradual evolution
granulometric analysis
group spacing
Henry VIII
Herbert's operation
herbists
high pressure gas cell
Hinsberg reaction
hoof-beat
ice-making room
induction-voltage regulator
intifida
Ixeris denticulata
jet front
jet-powered hydrofoil
kilning
Knetzgau
koningmycin
kulawy
kung shih
lagered
length coefficient
Lewy body
Mannea
map makers
metacartography
metal-insulator-oxide-semiconductor
N-chloroacetamide
oestro-
oil return tank
outgeneralling
PAGASIFORMES
perithecicole
phosphate glass
play the wanton
positifs
position finder
pretermissions
pyrimethamine
raclette
receiver transmitter
red-fin
Rifinah
rishel
roving analysis port
Saxifraga subternata
short ballots
signal towers
sophiometer
stall-warning indicator
sulfoprotein
superkings
Tally Position
terrorises
thatcherist
tietema
tuberculosis of verrucosa cutis
Vivaldi, Antonio
weak superconductivity
weather notations
well total depth
winston artificial intelligence
Wollaston's reflecting goniometer
wrfg
x-ray electron spectroscopy